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Chuan Shabu

3.8 (253 reviews)
Open • 11:30 am - 10:00 pm

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Tom yum and mala soup bases
Sally C.

Worcester is so lucky to have Chuan Shabu because it hits the spot every time and I don't have to travel far. The service is great. The servers are friendly and welcoming. They are super helpful and attentive. The ambiance is relaxed, but they have a bar so it can get fun. The Tom yum is the best base for seafood and it's consistent every time. You can get a single, double or triple broth pot. My only issue is that each broth has a cost so it can add up pretty quickly if you do, do more than one broth.

Jessica C.

Chuan Shabu is a place I've been going to very often for quite some time now. It's only about 10-15 away from home and it always hits the spot when I'm craving hotpot but don't want to drive down to Boston. Their portions are HUGE for being AYCE, you get a DIY sauce bar that has many options to choose from to make a perfect dipping sauce, and it's a pretty good price to pay for their dinner menu. Meat quality is nice and their seafood is good too, but I don't get it often cause it does cause a stomachache sometimes. We always go for the super mala broth - don't be fooled by the name because it isn't as spicy as you think (at least for me). Service is ALWAYS amazing. My friends and family have gone so much, they remember everything! From our names to drink and food orders haha. Iris and Leo are hands down the sweetest. Taj is very funny - we rarely get him but he always cracks jokes to us and has a lively attitude.

Kelly Z.

As much as I'd love the hot pot here, I ordered the Chinese dishes for take out and I'm a little underwhelmed. The twice cooked porkbelly was bland and didn't really taste like anything. The chicken was not even spicy despite all those peppers! Chicken was actually a little dry and didn't seem freshly fried. The crab Rangoons were the best part, can't go wrong with crab Rangoons! Overall, this was a little disappointing compared to their hot pot. These sichuan was not sichuaning!

scallion pancakes
Rebecca H.

Ordered from Chuan Shabu because it was open on the later side. It looks like it's open until 11pm on the weekends if you're in a pinch. The menu is thick and contains an entire vegetarian section, which I appreciate. As far as their appetizers go, they have egg rolls, tofu TEMPURA which is intriguing, a thousand different kind of wings, peking ravioli, crab rangoon, scallion pancakes but dumplings are noticeably absent. They also have some stuff that makes vegetarians like me shift around in their seat like frog legs, beef and pork tongue, and tripe. I just hope the tripe is on a different shelf in the fridge from the veggies and tofu. Yelp is now asking if I "got any more to add?" lmao I just got started! They have essentially every szechuan category you could want (coming from a white person) and I can see from other reviews they have good hot pot. I was never partial to burning the shit out of my mouth because I have no patience but I BELIEVE they have that as an option for delivery too. However, I am not sure how that would fare swishing around in the driver's car en route to your place. We ordered scallion pancakes, kung pao tofu, and basil fried rice with tofu. I also haven't had bubble tea in AGES so I decided to treat mah'self. I shouldn't need to tell you that I ordered taro because if you don't get taro, did you really even get bubble tea? Scallion pancakes- not as crisp as I would like, the dough is pretty raw and it fails the flap-back-and-forth test. As far as the taste goes, it satisfies my scallion pancake craving. Basil fried rice- absolutely delicious. I approve of the vegetable to rice ratio. I do think a sizable portion of its deliciousness is that it is VERY salty, beware if you're watching your blood pressure. I also like the option to add tofu, which isn't available for the regular veggie fried rice. Don't tell the basil growing on my porch. Kung Pao Tofu- I'm not super familiar with kung pao, I don't usually order it, so I can't speak for it as far as relative to other kung paos but this is GOOD. There is a ton of sauce mingling around with the peanuts and veggies and things. Just like in the basil fried rice, I like the ability to add tofu here, and the tofu at this place is very good. It's more rectangular than cube-like and it's fried perfectly. I still can't get the thought of tripe out of my head tho. Taro bubble tea- CRACK. Seriously, you don't need to pick up drugs if you have a place that sells this shit in your vicinity.

Kimchi and Tom yum broths
Lydie D.

Went there for all you can eat lunch with my husband-fast service and the wait staff were all so polite and helpful. Come hungry! Tons of options with hot pot add ins (meat, veg and noodles/rice). They also have a make your own sauce bar with tons of options. I'm a vegetarian and the staff were super helpful about letting me know which items and sauces may have fish sauce in them

Beef tongue  Crab legs Japanese tofu  Bok Choy  Napa Cabbage Bean Sprouts  Beef tripe Quail Eggs Wood Ear Mushrooms
Maral M.

Oh man! I cannot figure out where to start!!! Alright, THIS PLACE RULES! I've been comin' here for a while and it's always been amazing every time and they are SO good to me when I go! I usually always have hotpot when I go, but ordering from the menu never disappoints! If I'm gonna order apps, the 'goons and frog legs are my go-to. For the hotpot, Tom yum and the kimchi are my broths of choice. The beef tripe has always been a favorite for me, across allllllll different types of dishes. Alongside the tripe, I've been starting to get the beef tongue lately, real tasty. Don't leave 'em in the broth though, they'll get real tough/chewy. A few long swishes in the rumbling broth should do the trick :) And, the best part of hotpot- Pickin' out the sauces. It is a bit overwhelming when you first go, but DONT WORRY!!! You'll find what you like! Here's mine, try it out if you're looking for some ideas. *grab a bowl* Oyster sauce, ginger soy, bbq(not what you're thinking), garlic, soy, hot oil, hoisin, fish sauce and a few scallions. Great for everything, meats, seafood, veg! Hope this sparks the interest of a curious eater and helps someone who's a bit nervous for their first time hotpot visit! Cheers!

Jason L.

Its like the only couple hot pot places in town of Worcester. I would think that this place is great already. Pretty authentic and etc. I mean they even have sauce bar. I do know some places you have to pay extra for sauces. The price is fair for what they have to offer $25 to 30. If I remember. I came while visiting my friend in town. We came here for lunch before I left that day back to Seattle. It wasn't busy when we got there so we got seated right away. There couple of kind of broth you can pick and choose from. Some cost extra some don't. They have huge varieties of options of meat, seafood, veggie, and weird stuff you can choose from. Overall, I would be back here again. I mean it's a college town middle of no where. If they even have hot pot shop I would be happy. I remembered when my college town don't have anything authentic from my culture. Sucks but it is what it is. Great place to go for cold/rainy weather as well.

Food: They have ACYE hot pot style, with many fresh vegatables & protien selction. We choose the Tom-Yom & Super Mala broth which were decent, it could use more depth and seasoning to enhance the overall experience. The super mala wasn't as spicy as I thought and the Tom Yom just didnt have that bold, herbal flavors. Adding extra seasonings like a little extra spice or herbs or even better peppers could enhance better flavors. They do have a sauce section where you can grab it yourself and add to your brooth or use it as dipping. The selection of protein with a few premium is avaliable is solid, but the taste in quality just did not meet my expecatation as it was a bit tough. All the vegatables were fresh, and seafood was well prepared which I enjoyed. I also had thier noodles & crab rangoons for take-out which was rather dry, so perhaps take out wouldn't be my thing to do here. I gave this place another chance, and it is better than the last time. Overall, its a solid option to go to satisfy the craving during the colde season. Service: The service was fine, most staff tend to mind thier business and will arrive when you need something. Most of this is a help yourself kind of thing when it comes to cooking your own food or getting your own sauces. I believe they can be more attentive when needed. Ambiance: It recently just featured moremodern decor with touches of traditional elements that reflect its hot pot theme. The space is designed for communal dining, with large tables that encourage sharing and socializing. Warm lighting and vibrant colors create an inviting environment, making it a great spot for gatherings, Location accommodation: They have a parking right to the right of the resturant but you can park in the TD bank lot and walk right over.

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9 years ago

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4 years ago

My boyfriend and I had severe stomach pain right after eating hotpot here. It felt like we got food poisoning.

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5 years ago

Best hot pot I've ever had (and I used to live in Quincy)!! Unique one-price all you want to eat menu is perfect! Love the sauce bar!

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4 years ago

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11 years ago

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5 years ago

I really enjoy the whole experience here, it makes eating out feel like a special celebration.

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7 years ago

Recently moved from LA & trying to find authentic Asian restaurants, and the AYCE hot pot was amazing!!

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13 years ago

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3 years ago

10/10 Would recommend. Great food best hot pot place in Worcester. I will come back!!

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6 years ago

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5 years ago

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3 years ago

The pork looks terrible and add too much salt, making it not edible. There is one Chinese guy who is waiter and he is arrogant.

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3 years ago

this place is sooooo good! I've been here past 10 times and it never disappoint!

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Ask the Community - Chuan Shabu

Should someone with peanut allergies be worried about eating here>\?

They have dishes/sauces with peanuts. If you are very sensitive, I would use caution.

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Chong Qing House - 23. Cold Pig Ear in Chili Sauce

Chong Qing House

4.1(136 reviews)
38.2 mi
•$$

Met up with friends here and had a lovely shared meal. We opted to order 'family style' and shared…read morea variety of dishes. We started with a pot of tea which was very nice. We asked for waters as well and let the waiter, who was always available, know when we needed a refill. Everything we ordered was tasty, fresh, well prepared and nicely presented. I had expected a bit more spice on some of the dishes, but they were all very mild, so if you are worried about Sichuan spiciness or heat, you can put that worry to rest. Chopsticks only are at the table and although we didn't ask for forks, I suspect they could rustle some up for you if needed. The hot & sour soup is good according to my SO who gets it everywhere (and will let me know if it's a thumbs up or down). The décor is lovely and everything is clean, including the gender neutral restroom. The staff we encountered were all very pleasant and service was excellent. They did a good amount of take out business during our visit. Free on-street parking was easy to find during our week day lunch visit.

I'd actually give it about a 3.5. Overall solid place for Chinese. Street parking and some seating…read moreinside. I think they have a steady take out business. They have an extensive menu so I'm going to give the benefit that some dishes may be better. We ordered the hot and sour soup which was nice and vinegary. Full of tofu and vegetables. We also ordered the mapo tofu and the Chongqin chicken. Tofu was ok. I expected it to be spicier. It's just tofu and sauce with green onions. Tofu was silky. Chicken was good. Pieces were nicely deep fried and juicy. I also didn't find it spicy despite being told it was spicy. They charge $1.95 per bowl of rice. Overall an ok place for me. Not in a hurry to return but if I do, I'd like to explore some of their other dishes.

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Chong Qing House - Interior

Interior

Chong Qing House - Bok choy

Bok choy

Chong Qing House

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Sichuan Pepper - General Tso's chicken

Sichuan Pepper

4.0(285 reviews)
45.2 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

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Sichuan Pepper - General Tao's Chicken

General Tao's Chicken

Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - Fried dumpling

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Fried dumpling

Mountain House

Mountain House

4.4(211 reviews)
35.8 mi•Allston/Brighton
Casual dining
Romantic vibe

Really well done Sichuan food in Allston - I believe Mountain House comes to the Boston area from…read moreNew York originally! A welcomed addition to the neighborhood bringing authentic flavors with an elegant ambiance and kind service. The signature swing pork belly with cucumber is great with an addicting sauce. The grilled beef ribs were a great entree and cut tableside, which was a nice showstopper and came with bao and cucumbers/scallions as if it was peking duck being served. The eggplant dish and string beans are excellent vegetable entrees/sides and pair perfectly with their fluffy white rice. Mapo tofu and the fish soup were fine. One thing of note compared to other Sichuan restaurants in the area, I find Mountain House's food to be much cleaner (for a lack of a better word) and prominently less oily, which I can always appreciate. For some this might mean less flavor, which I could slightly agree to, as I think I do prefer other Sichuan restaurants a bit more, but Mountain House is still a fantastic option

Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

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Mountain House
Mountain House
Mountain House

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Chengdu Taste - Steamed dumplings

Chengdu Taste

4.2(310 reviews)
35.7 mi•Smith Hill
•$$

I have witnessed a carjacking outside and I still went in to get my good. Friendly owner and…read moreconsistently good meals

I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

Photos
Chengdu Taste
Chengdu Taste - String beans with garlic, Dan Dan noodle, Chong Qing Diced Chicken, Green Bean Noodle, double cooked pork

String beans with garlic, Dan Dan noodle, Chong Qing Diced Chicken, Green Bean Noodle, double cooked pork

Chengdu Taste - Roasted Spicy Whole Fish

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Roasted Spicy Whole Fish

BOS Sichuan Taste

BOS Sichuan Taste

4.0(34 reviews)
35.8 mi•Allston/Brighton

This past weekend I saw a free delivery special from Door Dash so decided to give this place a…read moreshot. I had just tried Boston Soup Dumpling and wanted to see how the two compared. I was shocked by the price for the soup dumplings...until they arrived. $12 is great until you realize they're bite size. I'm also not sure if it was because I got them delivered, but they were rlly lacking soup. They were frankly a bit dry. The entire order didn't come with any sauces either so I had to use what I had at home. The chili pork dumplings made up for the soup ones. Super solid. They have their dough down to a science. Some of the best I've had. I am not sure I'd order from here again, gonna stick with Boston Soup Dumpling for time being!

in my opinion this is a great spot for sichuan food (i am surprised by the negative reviews). BOS…read morehas a minimalist aesthetic and a large menu of options. We got the wontons, dan dan noodles, and i believe a sezchuan pork noodle dish. The wontons were fantastic, the pork was so well seasoned, the casing was soft, and the sezchuan was delicious and the perfect amount of spicy. I wasn't sure abotu the dan dan based on appearance being just the meat and noodles but the meat was seasoned very well, so it was super flavorful. The noodles were bouncy, and the sauce gave you the classic numb! The last noodle dish we got was good, not super memorable. Service was fast!

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BOS Sichuan Taste
BOS Sichuan Taste
BOS Sichuan Taste

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Chuan Shabu - hotpot - Updated October 2026

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