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Christina's On the Danforth

3.1 (141 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

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CHRISTINA'S ON THE DANFORTH ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Chicken souvlaki wrap and carbonara
John L.

Tried out their chicken souvlaki wrap and carbonara a few weeks ago for dinner. The chicken souvlaki had good flavours. The chicken was well marinated and tender. Portion size was small and just a few pieces of small chicken in the wrap. The carbonara was more disappointing. Wasn't enough sauce and tasted very bland. I needed to add more cheese and some creamy sauce I had in the fridge to make it more exciting.

a half eaten crab

If I could give zero star, I would... On the Father's day we ordered a seafood plater. It's not our first time getting this. We had the same seafood plater back in Feb and it was always delightful. However, this time is super awful: The mussels were clearly rotten as many of them were not complete mussels, they smell and taste both rotten. I can't imagine any restaurants in the world that would be serving rotten seafood to customers! The same problems existed with the lobster. First of all they were very small and some parts were turning black... In February the restaurant provided the tools needed to eat the lodster, the shell cracker and the small fork to open the lobster/mussels, but this time we had to ask for the utensils and they said they don't have any... which might make sense as the food was all rotten so we didn't need them to eat them at the end... There were also a lot of food flies at our table. It's not even a hot/humid summer time. Either because the food was rotten and it attracted the flies, or there is a serious hygiene problem in the restaurant... or both! We asked for hot water and the waiter said there's no hot water in the restaurant.... We used to think Christinas is one of our fav restaurant in Greektown. However something must have gone wrong with the management. On the father's day we saw most of the neighboring restaurants were packed but including us there were only 4 tables of customers in Christinas! Looks like they are closing down or something. I still can't believe that we had to spend over $100 for rotten food!!! I would NEVER go back to this restaurant ever again!

Hummus platter
Suzie R.

I recently had the pleasure of enjoying a Greek dinner at Christina's on The Danforth! Their hummus was extra earthy, I believe thanks to a hint of coriander??? The Greek salad looked great but I could barely taste the dressing unfortunately. I had Moussaka for the first time (meat, not vegetarian) and it was delicious!!! Super tender and tasty, I loved it. Out server was absolutely fantastic and said we could stay for hours as he left the restaurant after his shift ended. Sadly the restaurant did not agree and turned off the music an hour early before closing time. We were the last ones in the restaurant and felt that we should leave which is unfortunate because I would have liked to have stayed longer. As a result I can only give my experience 3/5. I could forgive the lack of flavour in the salad dressing but feeling kicked out an hour early is kind of unforgivable. We even turned around to say good night and there was no one there. ~ Suzie The Foodie

Greek fries
Elizabeth M.

Went to Christina's on a Wednesday evening. It wasn't very busy when we went so it made for a nice environment for a catch-up dinner with the girls. Staff was very friendly and attentive. I got the greek fries and chicken souvlaki. Came up to about 35 dollars. They were able to make substitutions so I got pita instead of rice. Food was overall good - not the best greek food that I've had but still yummy for the price! I especially liked the greek fries and tzatzik. Will definitely come back!

Mediterranean Seafood platter for two - photographs missing - Greek salad, steam vegetables and rice
Alyssa Z.

Picture this. Saturday night, midnight. Just had a super long day and just wanting to eat geek with le boyfriend. We felt adventurous and wanted to try something than our normal - 3 restaurants. To our surprise this restaurant was still open and more than willing to serve us. We sat down on the patio because it was such a beautiful night. Looked at the menu (let me point out le boyfriend is extremely picky) and we both decided that the Mediterranean Seafood Platter for two is the choice that we wanted to go with. After the waiter had taken our order he had brought over the drinks and the bread. Pre buttered with fresh garlic butter - le boyfriend is celiac so he took the risk of eating it (8 hours later we found out he doesn't react to that bread which is FANTASTIC) he couldn't stop because it was sooo delicious. The food came out. Beautiful presentation and everything tasted excellent. The salmon and white fish was cooked to perfection. The shrimp and the lobster tail was a little on the dry side however none the less still very appetizing. This spot has been added to our go-tos list. Also the service was wonderful. Very pleasant and efficient, thank you for a wonderful time.

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8 years ago

Wow. Love this place. Especially in the summer late night dinner on a warm summer night. The area is so cute.

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The Butcher Chef

The Butcher Chef

4.6(52 reviews)
4.5 km•Harbourfront, Waterfront Communities-The Island

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

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The Butcher Chef
The Butcher Chef - Chocolate Mousse Tart

Chocolate Mousse Tart

The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

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Bailey's Chocolate Cake and Cheesecake

Christina's On the Danforth - greek - Updated October 2026

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