Absolutely delicious meal here to. Crispy fried shrimp, lemongrass chicken drumsticks, Tofu shrimp…read morecrepes, Vermicelli Platter with soy nuggets and Pomelo tapioca pudding for dessert. We will be back! Service was excellent and food was amazing. And there was a table of monks there! #vegan

This is the place I recommend to my vegan and vegetarian friends as well as the omnivores. If…read moreyou're someone who's tired of tofu dishes tasting bland, you've got to check this place out because the flavors and textures for various dishes will blow you away. I like the hú tiểu mì khô, hoàng thánh chiên, thịt kho sả, chả giò, bì cuốn, & cơm chiên tây thi. The chili sauce is house made and definitely has quite a kick so beware if you are sensitive to spice.

I had a surprisingly great experience at Flower Child…read more With such a wide variety of menu items, it was easy to find plenty of vegetarian options. I ordered an entrée with three sides: grilled vegetables, roasted heirloom carrots, and mac and cheese. Everything was made to order, so my meal arrived fresh and flavorful. The olive oil-roasted vegetables were simple but well seasoned and satisfying. The roasted heirloom carrots were unique as they were seasoned with za'atar and served with whipped feta, which added a delicious flavor. The mac and cheese, however, was just average. I'm not a big fan of gluten-free pasta, and I found it a bit too chewy. It also didn't absorb the cheese sauce very well, so it wasn't as creamy or flavorful as I had hoped. I also tried the draft kombucha, which was fine but nothing particularly memorable. The service was quick, even during a busy weekend lunch, and a staff member was friendly. The restaurant itself has a cute, welcoming interior with plenty of seating, so finding a table wasn't an issue. Overall, I had a really enjoyable meal and thought it was well worth the price. I'd definitely come back to try more of the menu.

Unfortunately the portion sizes are very small here and not worth the price…read more I always order the Steak entree with Mac & Cheese + Kale Salad (roughly $19). First visit I had no issues but the second time I came I asked why the serving was so small after showing a photo of my previous order and was told that I was mistakenly give a double portion. The manager and staff did work to remedy it which I was grateful for but sad to know that the average size is so small.

For my birthday, I was craving some decent dosas in the Fairfax area, and this restaurant did not…read moredisappoint! The server was so kind and attentive. He answered all of our questions and in the kindest way invited us to come back and try their buffet, which we absolutely plan on doing. I wish I caught his name so I could give him a shout out. Additionally, the space was quiet since we went early but clean and cherry space. I could see this place getting busy during their lunch buffet. Going here really made the day a special one!

I'm not usually a buffet person, but having skipped a meal, this made an excellent stop. It's a…read morevegetarian restaurant that offers a lunch buffet every day. You have to come hungry to be worth the price, but I got my money's worth. There was a chaat station, several appetizers, and numerous entrees. Some were labeled as being free of onion and garlic and there were certainly vegan options as well. Having said that, I like garlic, and the Indo-Chinese noodles appealed to me. The signage promised a dosa, and I was beginning to wonder if it was true but they make them in batches I guess, and eventually a fresh masala dosa was brought to my table. I got a day's worth of food and probably two days' worth of salt (as is typical for the cuisine), but it was a great mix of flavors and textures.

Decent vegetarian/vegan options! I did find the food itself to be bland, but the sauces help. My…read morefavorite sauce is "sweet heat". It adds a delicious sweet and spicy flavor to the meals. The ladies behind the counter are really sweet and patient, and the service was pretty quick. I like how clean and healthy the ingredients taste. I got the sushi bowl during my first visit. It was good! During my second visit, I got the vegan BLT, which I didn't like since the bread was too hard and the fillings were lacking in quantity. I would come back for a custom bowl and that dreamy sweet heat sauce. It makes anything taste good!

Right across from the parking garage, Really friendly service, black bean burger is one of the…read morebest I've ever had. Limited seating inside the grocery

Yum! As a gluten free gal, this was a slam dunk for me. The whole menu was gluten free! Honestly,…read morethe way it should be with mexican food. I tried three of the veggie tacos- mushroom, kale and potato, and eggplant. All delish! Thich tortillas that didn't disintegrate during delivery as well. I also got a mushroom quesadilla for a little comfort food and it was a great size for a side. Chips were pretty good, dip options were amazing. I also got a hibiscus tea and it was flavorful and wonderful. The meal was thoughtfully packed for delivery and I enjoyed the flavors and textures of everything a lot. No surprise that this place came highly recommended to me!

This quick but quality new find deserves a shout out!!…read more Food: Gluten free Mexican cuisine that can be made dairy free too! Score! I had sweet potato nachos with DF cheese; they were satisfying and had a unique sweetness. And it was the perfect size for lunch. Service: You order at counter, wait for them to call you, and then take your tray of food to your seat. Ambiance: cute! Clearly an old home. Extra searing upstairs if needed.

I've ordered from there twice I do like the restaurant. I've ordered chicken korma which is a…read morechicken dish creamy with almond sauce. The first time I saw it. I didn't think that they would add dairy to it. I don't think that they do but for the most part I believe it's an almond cashew sauce. It's sweet creamy and a little bit of heat, but it's not too too overly spicy and I got an onion salad, which is chopped red onion with green chili, small green whole chilies and lemon wedges and what you do is you freeze the lemon over the onions and you rub the whole chili onto the onions and you eat it it actually balances out the richness of the dish and I had garlic naan as well we got Carrie out and I got it from DoorDash. I will definitely order from the spot again.

Amazing food, great service! I got the lamb bhuna mild because I was nervous about getting it too…read morespicy (excellent!) but my husband got the lamb vindaloo and it was honestly the perfect heat, not overwhelming but definitely had a kick. We got three garlic naan because that's what we often get but we couldn't finish them as the naan are a very healthy size here. The staff was super friendly and warm to our toddler.

This is an interesting restaurant because it serves both Ethiopian food and Central American food…read more When you enter the restaurant, you immediately sense that food is the focus here, not the décor or ambience. Latin music was blasting, and later the TV switched to a soccer game, all in Spanish. We tried a 4-dish combo and a fish dish, all very good - tasty, complex flavors. We also enjoyed the bread (injera, like sourdough bread in flavor) and the rice that comes with the dishes. This is my first time trying Ethiopian food. It reminds me of Indian food with the uses of lots of similar spices and the complex stew dishes. Our server was nice and checked on us frequently. I also got to practice my Duolingo Spanish with him--most of it was lost in translation. It was a fun experience. The fish dish was my favorite.

I tend to not like Ethiopian food but this one was actually very delicious. I would actually come…read moreback again.

When I discovered that there's a 100% vegan Vietnamese restaurant, I knew I had to make the trek to…read moreFalls Church! Long story short, I was absolutely blown away. On a cold winter day, the Bún bò Huế was healing: the broth was spicy and flavorful, the rice noodles had great texture, the meat substitutes were definitely reminiscent of beef, and I loved the radish that absorbed all that great broth. The Bánh xèo was also phenomenal: huge and packed with perfectly seasoned tofu and veggies, came with a refreshing mound of herbs and a perfectly sweet sauce (I could seriously just have drank this straight). Service was fast and friendly. The restaurant has two sides, the front for take out and the back was dine in (casual ambiance). Btw they do take credit card now. I'm only sad that I won't be able to go back for a long while. 10/10 would recommend!

I've been coming here for years and they have remodeled recently. This is nice because previously…read morethe takeout and dine in portion of the restaurant were combined which was a bit cramped. Now the interior is pretty standard and nothing special. The spicy noodle soup is what I recommend the most. I liked the omelette-like dish I got once less so I now tend to order the same thing since I know it will be delicious every time and I don't go often. Service is fine. Never had it be particularly good or bad. It's definitely a must-try for vegans.