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    Chong Chin

    3.1 (36 reviews)
    Open 3:00 pm - 9:00 PM

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    1 month ago

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    2 years ago

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    3 years ago

    Unfortunately, worst Chinese food I've ever had. Too bad since they are closest to home.

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    2 years ago

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    6 years ago

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    5 years ago

    Our favorite! We eat here once a week. Food is always hot and fresh. The boneless spare ribs and chicken with broccoli are our favorites.

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    4 years ago

    Very reliable and fast, a great value place. Order from here constantly on school nights when we need something quickly. Very nice people

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    5 years ago

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    12 years ago

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    12 years ago

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    12 years ago

    Love the food here! The chicken and broccoli and general tso are my favorites! Good portion sizes!

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    12 years ago

    Seriously 8 dollars for a side of broccoli, Red Dragon threw it in for free! Yay Red Dragon!

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    8 years ago

    This is our go to Chinese restaurant. The food is good and they deliver. Always fast service

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    7 years ago

    Love the food and the prices! It's our go to comfort food joint when we want to cheat on a diet. Love the service

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    10 years ago

    Exactly what you want in a Chinese delivery. Big portions, on time and plenty of fortune cookies.

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    13 years ago

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    Ask the Community - Chong Chin

    Review Highlights - Chong Chin

    It's our go to comfort food joint when we want to cheat on a diet.

    Mentioned in 3 reviews

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    Huang's Chef

    Huang's Chef

    4.2
    (238 reviews)
    10.5 mi
    $

    It all started with missing white rice…read more I had been working all day and hadn't consumed Chinese food in about a year. I love Chinese food but I have been paying off debt like Al Capone wanted his loan-shark money back, which led to me going from 27.3k to currently 1.8k on my Discover within a year. This background is to let you know why I haven't been eating a lot of Chinese food. It has nothing to do with sodium. But this is about wonton soup, sesame chicken, lo mein, white rice, and a drunk guy (not me). All of the food items listed above were solid. And they are always solid across the board. I wouldn't put this restaurant as #1 for any of those individual items in Lake Norman but I do put them #1 for all food as a whole. In other words, Jin Jin has the best wonton soup but you only get four wontons and they aren't as good at other stuff, and it just doesn't seem as clean--Huang's Chef is impeccably clean. Huang's China Bistro in Cornelius has the best sesame chicken but their lo mein and wonton soup aren't quite as good (still very good though). Lotus on River Hwy (Rt 150) has the best lo mein but not quite as good on the other stuff (but still very good). Huang's Chef (Mooresville) is a solid 9.0 across the board so it's where I order most. But the time prior to this one, I drove all the way to Huntersville and they forgot my white rice. This isn't a major issue but it kind of does ruin the experience after spending $30 for one person on dinner. Fortunately, they gave me a free pint of wonton soup the next time I went in. I was so excited to eat their food again that I ordered when driving by and had to wait. While outside and thinking I was alone on the strip-mall sidewalk, I practiced pronouncing "Huang's Chef." In order to do it, you need to inhale 5% on the "Huah" sound and exhale 95% on the "Wang" sound. I was getting good at it and repeating, "Huah-Wang's Chef ... Huah-Wang's Chef" while pacing, but a dude from from Marty's Bar popped out to smoke a cigarette and looked at me funny. "Just practicing," I said while nodding to indicate all was normal. "For what?" he laughed. I could tell he was one of those friendly drunk guys. "Huah-Wang's Chef." He walked over to cut the distance between us in half and laughed while taking a drag of his cigarette. Tall and skinny guy mid-60s with scruff and loose clothes that fit his personality. "Huah-Wong's Chef," he said. "No," I corrected. "It's Wang." "No it ain't," he cackled. "It's Wong." "That would be the Cantonese version. That's not correct." "I don't eat cantaloupes." He just started cracked up at his own joke, which wasn't funny, but then funny because of how much he enjoyed it. Then he continued, "What if we just put it together and start our own Chinese restaurant called Wang-Wong!" Bar guys always talk about things like this but know they will never follow through, and I didn't want to start a Wang-Wong Chinese restaurant with a scruffy-looking drunk guy. I had the perfect out anyway because Huang's Chef told me 15 minutes and it was about that time. "Good to meet you, but I have to go get my food now at Huah-WANG'S Chef." "Wong!" he cackled again as I walked away. Anyway, I definitely recommend Huang's Chef. It's a good price with solid portions and quality taste across the board. The restaurant itself is one of the cleanest Chinese restaurants I have ever seen, which is always a good sign. Definitely recommended.

    I requested an upgrade in my order and they were not willing to do it, 1/10. Food is average, 5/10…read more The ambiance shows they lost the quality they had on the past, 5/10. Total score: 3/10. Now, my go-to Chinese food is a different one.

    Photos
    Inside
    Inside
    Vegetable lo mein sub skinny noodles. There wasn't any vegetables.
    Vegetable lo mein sub skinny noodles. There wasn't any vegetables.
    Fridge

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    Fridge
    BaoBao  Dim Sum & Chinese Cuisine

    BaoBao Dim Sum & Chinese Cuisine

    3.8
    (192 reviews)
    5.7 mi
    $$
    Healthy dining
    Locally owned & operated

    I was nicely greeted and given a table asap, the food came out quick and fresh, the drinks were…read moreamazing; the staff were so great, my waiter was Ahliya, she was great with handling my evening at BaoBao, i give this a 10/10 would come back .

    Tried this place for the first time last week and it was better than expected…read more Everything was great. Veggies and spinach bun was a shareable appetizer of 2 buns. Kind of reminded me of the texture of spanakopita in a bun. They were generously filled and delicious. Yangzhou fried rice had a mix of scallops, shrimp, chicken and veggies. Portion was huge, husband could barely finish it. I ordered spicy wonton in chili oil, and mini spare ribs in black bean sauce dim sum. Loved them both. Seasonings and spice level were perfect. I'd order those again. We also got a selection of dumplings - pork and veggie shumai, steamed potstickers, and crystal shrimp dumplings. Loved all of them. I love the relaxed vibe here. Our server was attentive, professional and gave us space to enjoy our meal with minimum interruptions. We were greeted when we arrived and she waved goodbye when we left. While dining, I saw quite a number of takeout orders picked up by customers and dashers, which is something we'll definitely do in the future. The dining area and bar are in one big room with huge windows that make the space feel spacious and light. Even tho it's one big room, tables aren't crammed together. Music is low enough to talk at normal volume. We really enjoyed our first time here, plan to eat here again and highly recommend it if you haven't been.

    Photos
    Mural wallpaper (in ladies room) from China
    Mural wallpaper (in ladies room) from China
    Mapo tofu
    Mapo tofu
    Hot and Sour Soup with calamari and crab rangoon.

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    Hot and Sour Soup with calamari and crab rangoon.
    Lotus

    Lotus

    3.9
    (106 reviews)
    10.9 mi
    $$

    You know, I'm sitting here at midnight after watching The Crooked Man from the SyFy network…read more(enjoying these low-budget movies because actors put heart and soul into it whether good movie or not and because concepts are sometimes cool) and was thinking about Lotus. To Clarify, Lotus wasn't a character in the movie and was actually the name of the Chinese restaurant. And if there was a Lotus in the movie, I wouldn't be thinking about Lotus--unless he/she was unique and had an interesting viewpoint on life with good intentions but also loved to be bad and was sometimes misunderstood. For The Crooked Man, I gave it a 7.2 but that's on a scale for the SyFy channel--and I gave Lotus a 4.0--which would make it an eight on a 10-point scale. Therefore, the Chinese food was slightly better than the movie. 8.0 is greater than 7.2. For the Chinese food, I liked my son's meal better than my own, but both were good. I got the Scallion Chicken, which I have never had anywhere. The waiter was kind and attentive but he really wanted me to have the Scallion Chicken. I tried to move to General Tso's and explained it was my first time there and should probably go with something I know. He said, "Yes! Most people order Scallion Chicken." Alrighty then. Scallion Chicken it is! What I should have ordered was the Roast Pork Lo Mein, which was very good. But if I did that and we both had Roast Pork Lo Mein, we would only know about the Roast Pork Lo Mein and not about the Scallion Chicken, which could have been General Tso's. We both asked for no vegetables in the Fried Rice but he said it would cost extra because it was already made. So, we just stuck with whatever was in there--eggs and ... scallions. I also ordered Wonton Soup but I just realized that it never arrived, which is the biggest negative because I love Wonton Soup. If someone called me tomorrow and offered me a job to travel across the country rating Wonton Soup, I would take it. It would be a Vlog titled: Man With Spoon. Another odd thing was when they refill your water, they take your glass and come back with it. Scallion Chicken isn't too spicy but it's nice to have water. It's weird when they take it away. You're probably wondering how this was a 4. Good question. But the food was good, the service was friendly (counts the most for me), and the prices were fair. And it was a comfortable dining area. But most importantly, it was fun to have lunch with my son, and the miscommunications and interesting approaches to service felt adventurous to me. If someone were rude, that's a whole different thing, but everyone was friendly, so I'm good with it. I will also stop in one day for a Wonton Soup.

    Me and my fiance came here 5 minutes before they closed and they were fantastic so very nice and…read moregreat food

    Photos
    Side Dining Room
    Side Dining Room
    Crispy orange beef
    Crispy orange beef
    Chicken teriyaki skewers

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    Chicken teriyaki skewers

    Chong Chin - chinese - Updated August 2026

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