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Chocolateria San Churro

3.9 (34 reviews)
Closed • 10:00 am - 10:00 pm

Chocolateria San Churro Photos

CHOCOLATERIA SAN CHURRO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

Recommended Reviews - Chocolateria San Churro

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Peanut Butter Hot Choc
Beck W.

New kids on the block, the Chocolateria crew, were still making the ropes - not even ready to learn them yet - when my mate and I called in for a post-burger sweet treat. It was a little unclear whether they were counter or table service (turns out counter for takeaway only) and staff were running around a little aimlessly. But eventually we got settled and given a set of menus. We ordered, only to be asked again by a different waitress if we wanted to place our order. Our food (churros with chocolate dipping sauce) and drinks (Spanish hot chocolate, one with mint, one with peanut butter) arrived in a timely fashion. All were delicious, but the drinks in particular were exceptionally rich and could have been half the size. Upon leaving we were told that the payment system had completely melted down and the staff relied on us to tell them our order and complete payment. Despite the issues with our short visit we both agreed we'd be back: chalk these up to teething issues and breathe in the chocolately goodness. The premise of this place is too good to pass up and definitely deserves a second try.

Churros for two
Zebby A.

Every time I go to South Bank, San Churro is one of my favorite dessert option. I like this more than max benner because 1. No long queue 2. More option for the hot chocolate and other ice cream option 3. Table service and excellent service 4. Accept epftos an card with no minimum amount 5. Their Churros taste much better than max benner waffles (my opinion) 6. I'm a big fan of ice chocolate. It has a very nice one, generous amount of the ice cream inside the hot chocolate. Not fake one. Either with friends or my boyfriend, we always keep coming back to this churros place :) Check out the photos of churros and ice chocolate which I've posted!

Churros for Two
Andrew S.

We went on a Tuesday night and the place was packed even then! But it didn't take long to get a seat. Ordering was quite efficient, once I'd gotten one of the waiters attention. The food came out reasonably fast, however the coffees were delayed a lot. It worked out ok, cause we needed the coffees at the end anyway. No need to comment on the food - loved it. Pretty great stuff and the Spanish sauce was amazing too... Definitely recommend this place.

Todd N.

Churros + Chocolate?!?! I think I found my dessert heaven. If anyone knew me, I have a massive sweet tooth, no matter what, I always have room for dessert. I have been here 2 times and have tried two different things: Churros for 2 with dark chocolate and caramel dips along with a scoop of spicy chocolate ice cream & Banana chocolate churro sundae. Be prepared to spend a little more than you normally would for a dessert, so I highly recommend splitting with someone. Both items were delicious especially the caramel dip that comes with the churros. It's not any ordinary caramel that I have had before, but there's definitely something a little extra. The spicy chocolate ice cream sounds odd, but it's a MUST! The moment you spoon it into your mouth, the rich chocolate takes over and next thing you know, there's a spicy kick at the end.

My empty platter
Ojas K.

The second destination of my self proclaimed chocolate tour, Chocolateria San Churro is a lovely little shop on Grey Street, quite close in fact, to Max Brenner. However, I found this place to be better than Max Brenner, both in terms of location (it's closer to Cineplex) and options (churros). Alongside the aforementioned churros that they are named after, they have a smorgasbord of chocolatey goodness waiting for you. Great to stop by for a nice warm cuppa or a little something to munch on the way to your next destination or what have you. It also has outdoor seating, which I always prefer in any eating joint. The place is always lively and aromatic, mouth-wateringly so, in fact. It's also great for bringing your kids and friends, so that you all can have a sick time.

Fondue for two. Extremely yummy
Jo A.

What can I say except chocolate lovers heaven. The fondue for two was very good with lots of variety (pretzels, strawberry, banana, brownies, churros, marshmallow and the nicest nougat with your choice of white, milk or dark choc dipping sauce. The iced chocolate wasn't too sweet either

Fondue for two; delicious!
Jessica L.

Came here quite early and it was very quiet and cosy. Ordered chocolate milkshakes and macaroons, nougat, churros, fruit and chocolate fondue platter for two. Very rich and tasty; the milkshakes were too rich for me but enjoyable nonetheless. The atmosphere is comfortable with a lot of seating and power points available to use. Would recommend for a sweet breakfast or dessert.

Sticky date pudding with a hence of ginger, the taste is like a peak of spicy breeze with a smoothing taste of sweet.

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10 years ago

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1 year ago

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5 months ago

the three young staff on completely ignored customers and talked and carted amongst themselves. service was also slow

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5 years ago

First time eating here. Food was amazing. Will definitely be coming back. Shoutout to the tall guy for the excellent service.

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14 years ago

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10 years ago

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7 years ago

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11 years ago

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10 years ago

The iced mocha was just what I needed. After being at the pool all day an iced mocha was just what I needed to refresh and revive me.

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13 years ago

Totally overpriced, this place still draws me in with its mouth watering churros and chocolate. Mmmmmmmm :)

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8 years ago

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Chocolateria San Churro Reviews in Other Languages

Review Highlights - Chocolateria San Churro

“Not to miss if you are like anyone on the planet who adores chocolate, fried churros or even hot mugged chocolate with without spice.”

Mentioned in 9 reviews

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Chester Street Cake Shop

Chester Street Cake Shop

3.3(33 reviews)
3.3 km•Newstead
•$$

I had the best experience at the launch party at Chester Bakery and Bar. I really like the concept…read moreof bakery by day and bar by night. They were showing off a few items on their menu and gorgeous cocktail creations. My favorite was the rum punch. It is refreshing and before you know it, you need a refill. The food was incredible. Wagyu beef sliders with guacamole. Yes! I also loved the croquettes they were serving. For desert, the brought out brownies bites and strawberry tarts. I could have had a whole tray of strawberry tarts. The staff were SO nice!!! Even with so much going on and trying to keep up with the demands, the made sure you had a drink in your hand and you were having a great time. This made a great impression on me. I haven't been to the area so that made it even more appealing to come back. If this is just the preview of what kind of food and drink Chester B&B will serve, I will definitely be making the trek back real soon and bringing my friends!

It seems almost wrong 'updating my previous review' for Chester Street because the difference…read morebetween the same venue post-renovation and reformulation is vast. Seemingly as soon as they store opened under the hands of Damien Griffith, it shut for a little face-lift. While locals have been enjoying the fruits of a pop-up bakery while the renos were underway, the curtains were finally lifted this week in a series of test kitchen dinners and finally the grand re-opening on Friday. I was fortunate enough to attend one of the test kitchens (as a guest of the venue), and being on a table with other food bloggers meant we were able to sample almost 80% of the menu. From bar bites including a wagyu burger (my favourite), braised leek & bacon croquettes, fresh gravlax, creamy hummus with spiced lamb (which could have come with more than one slice of bread given the ample serving of hummus - it easily fed 6 of us), and a duck and mushroom pie (for the price, myself and others on the night agreed it could come with more of a ploughman's plate arrangement. The duck was moist and the side of pear chutney complimented it well). There's mains like the grilled barramundi (not amazing and a little dry in parts) or the lamb (this was the hero dish from everyone at the table). And, if there was still any room left there's a range of desserts by Jocelyn Hancock including my personal favourite the chocolate and almond cake with espresso creme fraiche. There's also a passionfruit tart, deconstructed eton mess and citrus cake. The space is beautifully simple with white subway tiles leaving way for the main attraction; the wood fired oven. Bakery by day, bar by night, this concept as are many born from Damien Griffith, is an ambitious one. But, if there's anyone in Brisbane to make it work it's this guy. It's novel to think that the same spot that can provide you a fresh loaf of ciabatta or sourdough at 7am can be feeding you delicious meals (either constructing a meal from the bar bites and sharing amongst a group or taking advantage of a main to yourself) and cocktails (try the Aperol Peach Spritz for a Summer refresher) at 7pm in the same day. I think this venue's versatility, location just a hop, skip and jump from James Street and combination of accessible fuss-free food with a focus on premium ingredients gives it an edge as the new "hot spot" in the area.

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Chester Street Cake Shop
Chester Street Cake Shop - Counter service busy to buy the baked delights

Counter service busy to buy the baked delights

Chester Street Cake Shop - Fresh baked loaves of sourdough

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Fresh baked loaves of sourdough

Nominom

Nominom

3.8(9 reviews)
1.0 km•CBD
•$

There are so many franchised bingsu places offering the same flavours but with different…read morepresentations. However, Nominom stands out just a bit more with its attention to detail. With 8 flavours and counting, you can choose your authentic korean bingsu flavours like injeolmi (soybean), misugaru (mixed grain), matcha and black sesame or your western flare of Nutella brownie, Oreo & chocolate. Each bingsu is crafted behind the scenes and looks magnificent when it is carried out! The portions are very generous and to devour a bingsu bowl, you need at least 2 to 3 people. Also, I love how the owners have great attention to detail. They freeze the bowls before piling the shaved ice and toppings on it. The shaved ice remains cold and powdery during the consumption duration and not a melted mess like other bingsu shops. The average price of the bingsu ranges from 14 to 15.5 AUD. My favourites are ranked from top to bottom: 1) misugaru with red bean, almond flakes and mochi 2) black sesame with red bean, mochi and a blanket of grinded black sesame powder on top of the shaved ice 3) matcha: scoop of tangy matcha froyo, red bean and a generous blanket of matcha powder on top of the fluffy shaved ice A side of milk is served to drizzle into the bingsu. Don't forget to eat your toppings or create a well in the bingsu because the milk will not absorb into the bingsu! Seating is limited! So for large groups, prefer to wait or walk a couple of circles to active your tummy for some delicious bingsu

NEWS FLASH: BRISBANE IN FROYO EXPLOSION…read more It seems January 2013 marks the month Brisbane opened its arms and embraced the FroYo trend that's been so prolific abroad. Similarly, it seems just as some of my fiercely dedicated froyo friends have overdosed to a point of no return, I'm launching into an all-consuming rose-coloured-glasses love for FroYo. Yep, I'm *that* late to the band wagon. Nominom (pink branding) is the second froyo chain to swing their doors open and share their self-serve frozen yoghurt goodness with Brisbane punters. Unlike it's friend up the road, Noggi (green branding), Nominom is DIY service. It was a rather non-conventional late lunch but who was I to argue with their twee bubblegum pink branding? Your path to FroYo enlightenment at Nominom is the standard self-service routine: + Pick your cup (one size - large), fill it with as many flavoured frozen yoghurts that you think you can handle (they'll be rotating their flavours and when I stopped by there was original, chocolate, blueberry, taro, green tea and a few others) + Shuffle along to the toppings station. They've set their toppings out into good (fruit), treats (candy, jelly bubbles and biscuits) and cereals. + Your final destination: weigh-in and cash register. The moment of truth to see just how well you've decked out your FroYo cup. I had put chocolate and green tea with watermelon and blueberries and it came to $6.38 for what I'd guess was about 300grams. They're running a 50% offer for the opening week so for $3.15 I was ready to take my cup of froyo home. The flavours of the yoghurt didn't pack as much punch as I'd want. The yoghurt could have been a little more tart and the flavours more pronounced. This is 100% personal preference, but I like the idea of being able to select the size of cup I'd like rather than a one size fits all and maybe this is something they'll introduce as they find their groove. It's great to see Brisbane embracing a new "food trend" and I hope people love it for a long time, not just a good time.

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Nominom
Nominom
Nominom

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Jocelyn's Provisions

Jocelyn's Provisions

4.3(15 reviews)
3.1 km•Fortitude Valley
•$$

Jocelyn's Provisions in Fortitude Valley makes a variety of sweets, pastries, and relishes that are…read morepacked into their cabinets. You will find something tol fulfill your every craving, from a passionfruit tart to lamb & rosemary pie to their candied walnuts. Thankfully their price tags prevent me from making decisions my metabolism will regret, though it means I haven't tried much of their offerings. On a special occasion, I called in to order a small flourless chocolate cake (34) - an easy choice when choosing for a chocolate lover. I was rather excited, as I'd never been able to justify going to Jocelyn's Provisions "just because." The flourless chocolate cake is a dense chocolate cake with chocolate nuts, and toffee and praline bits. Not having looked at the pictures too closely previously, we were all impressed with the sugar lattice on the cake. Although a bit of a strange combination to have paired chocolate with a sugar lattice (flavour-wise), it was a lovely touch to the cake. It says online that the small cake is for 6 people, but we managed to make eight pieces, with all of us being satisfied (and even having some difficulty finishing the cake after dinner at Siam Samrarn). Needless to say, that was one delicious rich and dense chocolate cake! Even though I tend to not be a fan of chocolate cakes - or just cakes in general - if you want a scrumptious and impressive looking cake, this is the place to go!

Jocelyn's Provisions is like stepping into your really awesome nanna's kitchen who has cooked up a…read moregourmet storm. Cakes, james, chutneys, pies (in winter you cannot go past the Duck pie) and ingredients for the finest home chef are all found in abundance at Jocelyn's. My tip: grab something take away, walk down James Street to New Farm Park and enjoy an afternoon (or morning) in the sunshine.

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Jocelyn's Provisions
Jocelyn's Provisions - Salted caramel lava cupcake!

Salted caramel lava cupcake!

Jocelyn's Provisions - New branding!

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New branding!

Max Brenner - Espresso & Praline Shake and two cookies... my kind of afternoon.

Max Brenner

3.7(40 reviews)
0.2 km•South Brisbane
•$$

After walking along South Bank for a few hours and playing on their wonderful playground, we…read moredecided we wanted something to satiate out sweet tooth. Look no further than Max Brenner: Chocolate by the Bald Man. Upon entering you could immediately tell that they take chocolate very seriously. Everything oozed of chocolate, from the decor, to the smells, to the giant chocolate mixers. If there was a chocolate heaven, this would be it. To start, I had a cappuccino in a kangaroo cup and the girls shared an 80s chocolate milkshake. What's a kangaroo cup you may ask? It's a cup will a little trough on the side that is designed for little chocolate pieces. The heat of the coffee then melts the chocolate and allows it to dribble down into the coffee creating an incredible mocha flavor. A little messy, but so worth it. The girls milkshake was also extremely rich being a chocolate milkshake topped with vanilla ice cream topped with a milk chocolate shell. I don't think they had a clever name for the cup but I did appreciate that they had a hole in the cup that holds the straw. It made for a much more convenient drink. Then we were on to the star of the show! Called the Ott Pizza, the dish consisted of a waffle and brownie bits topped with ice cream, marshmallows, cornflakes, whipped cream, and chocolate drizzled on top. It was big enough to share with all of us (and there were 7 of us eating it). It was warm and gooey and a sweetness overload. When the pizza first arrived the waffle was still warm and crisp and there was a definite sense of urgency to eating it as we didn't want everything to get soggy and melt together. The mix of crunchiness and creamy chocolate and marshmallow made for the perfect marriage. We all ate until we could eat no more. I guess you really can have too much of a good thing as we gave it our best effort but we were unable to finish it all. Next time you're in Brisbane and you're looking for somewhere to indulge your chocolate cravings I definitely recommend Max Brenner!

First time going here! Had a long line which was worth it! Will def come back as they have sooo…read moremany delicious options. Everything was great but the tiramisu pancakes were a bit dry and the lady fingers were hard, thought they would be soaked or softer. Regardless they have so many more options to try! And the cookie had chocolate inside the middle of it

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Max Brenner - A dozen chocolate fiends walk into a bar...

A dozen chocolate fiends walk into a bar...

Max Brenner - Caramel and chocolate tart

Caramel and chocolate tart

Max Brenner - White chocolate cheesecake; delicious!

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White chocolate cheesecake; delicious!

Chocolateria San Churro - cafes - Updated October 2026

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