I always get excited when I see that a lunch spot makes everything they sell fresh and in-store. And this is what they do at Dannyboys - they make their own subs, soups and wraps daily. They put a huge emphasis on the fact that there are no sugars or preservatives added - just five simple ingredients; flour, water, yeast, salt and extra virgin olive oil.
I think what probably stood out the most for me was not actually the food itself - but the staff who are selling it. They are outgoing and passionate about what they're selling. I was advised to try one of the four soups they had made that day (pumpkin & garlic, minestrone, broccoli & cheddar and tomato) and in combination with a sub, it came to a grand total of $9.95. Fantastic price for such healthy, fresh food. The menu is quite huge, so take your time deciding. I settled on a Dannyboy Jnr which was a small (it's huge) sub filled with avocado, tomato, lettuce, Swiss cheese and mayonnaise. The bread was delicious, but they were far too generous with the fillings, as they ended up spilling out of the roll after the first bite. The tomato soup on the other hand was perfect - complete with wonderful chunks of croutons.
You can opt for take-away, take a seat at a stool opposite the kitchen or head upstairs to a larger dining space. While you're up there, grab some chalk and draw on the floor to ceiling blackboard if you get a chance between mouthfuls of the tasty subs. read more