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    Le Bon Choix

    3.9 (33 reviews)
    Open 7:00 am - 6:00 pm

    Le Bon Choix Photos

    LE BON CHOIX ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Le Bon Choix

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    Dmitriy S.

    The only thing that's Australian about this place is its address. If I were blindfolded, flown to Brisbane, taken to Le Bon Choix with the blinds closed, I would have thought someone kidnapped me to Paris. The décor is typical clean delicate French. The employees all have a French accent, and the desserts are what you would see in the myriad of bakeries lining Champs-Elysees. Initially, Le Bon Choix didn't impress too much. When you walk in, all you see is simple pastries and sandwiches. However, as you walk around to the north side of the shop, you will see rows upon rows of delicately crafted and stunningly vibrant individually sized cakes. Most notable are the following two: - L'Esperance: Smooth coconut mousse, filled with crunchy chocolate pearls, laced with passionfruit jelly - Bamboleo: Mixed fusion of mango mousse, passionfruit and banana jelly If you haven't noticed, I have an affinity for passionfruit. When you bite into one of these, it's like the sweet and receptors and sour receptors in your taste buds are dancing to the Blue Danube Waltz. Each of the cakes is so delicately fluffy it feels like you're biting into a cloud. Words don't do it justice. Pictures might help, but there's nothing like the experience itself. No wonder almost every travel website on Brisbane lists Le Bon Choix as one of the top cafes in town.

    Kevin S.

    I went to Le Bon Choix for a coffee and treat after brekkie on my last day in Brissie and what a brilliant call that was! I love it!.. Love it!!! Love it!!! It's at 379 Queen Street so about a 10 minute stroll from the CBD and, with all the offices and shops closed in this part of town on Sunday, it's pretty quiet but it's ok.. kind of a nice change if you think about it.. Le Bon Choix is very 'French' all the way - the interior is quite vibrant with the white walls going well with the white tiles and the whole place just feels very fresh.. The counter and display are at the centre so you can walk around and feast your eyes on all the delicious bread and treats on offer. All of the staff were french when we went and we were greeted with a pleasant smile followed by a Bonjour. The girl who served us was great - attentive, warm and very nice. My flatwhite was quite good and I also had a Lenette (White chocolate mousse with a pear and honey jelly and chocolate brownie) which was abso-freakin-lutely awesome! Tell you what though.. I had all sorts of trouble choosing what to get.. They all looked delicious - the Akina (12 layers of chocolate, mint tones, mousse and cake), the eclairs!, Lucie (Combination of a coconut dacquiose and a light strawberry mousse) to name a few and I had struggled big time to refrain myself from going for seconds! Le Bon Choix is not just about sweet treats though. They also Turkish, Sourdough, Ciabatta and baguettes. The ham and salad baguette and Croque Monsieur looked great. This place is a definite must-try. I can't wait until my next trip - Vanilla Eclairs.. We'll meet again...

    Lucie
    Nabil A.

    Just like a Parisian cafe -- literally. Le Bon Choix is a neat copypasta of an average Parisian cafe in the heart of Brisbane CBD. After reading some rave reviews, I stopped by one Tuesday afternoon. The counter is clean and white with the tarts behind clear perspect. The staff greet you with a Bon Jour in a thick French accent. Be sure to BonJour back, it's the polite thing to do. The decor is very Paris. All the way down to the chairs outside which look identical to any Parisian cafe on the seine. Perhaps it was the time of day, but the Eclair I ordered was rather average. The pastry was dry and only half filled with creme. Disappointing for $7 a pop. The Lucie, a smokestack of raspberry mousse, was adequate but I was left wanting. The coffee was smooth and delicate, and served with a glass of water, a very European custom that cafes everywhere should adopt. If you're a francophile, save yourself the airfare to Europe and give this place a go.

    Andre V.

    The city is quite literally overflowing with places where you can get a coffee and something to eat. You would then think that they are all the same then and that you choose one by what ever is closest to where you work or happen to be walking at the time you want a coffee. I am glad to say that luckily this is not the case and i for one am glad that its not because that would make life far to boring. Le Bon Choix is great place to have a morning or lunch time coffee and due to its location is frequented by the masses who work in the CBD. This is for good reason because for the time you there you can pretend as if you have escaped to Paris with one of their many French inspired pastries. And yes they do a mean croissant which should go with out saying. The coffee is good as well so even if you are just in need of a morning pick me up Le Bon Chiox s great.

    Emma H.

    Oh Le Bon Choix, how I love your Chocolate Eclairs. On a summer's day, I sink my teeth into one, tasting first the sweet icing, then the slightly savoury choux pastry and finally, out oozes the cool chocolate filling. I've been told by a Frenchie in Brisbane that Le Bon Choix is the best patisserie--better than Chouquette in Newfarm, and better than French Twist--and I would have to agree. It has a huge range of pastries, sweet things and breads and is well-equipped with indoor and outdoor seating. It's true that Le Bon Choix is "the right choice".

    The "small" sampling I purchased.
    Lisa C.

    If you want a great dessert this is the place.. the place seems to run out of selections so get there early you won't be disappointed. I got a selection of desserts. The caramel cake was my favorite. The staff was helpful in giving recommendations and very knowledgeable. The coffee side was also very tasty. Definitely will be stopping here again before we leave.

    Jerome B.

    Really nice establishment. Their menu is very lofty with so many choices. Had the Bacon Quiche that was so flaky and flavorful. A decadence if awesome treats for the sweet tooth too. Must stop in.

    Quiche Lorraine

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    6 months ago

    Le Bon Choix do not sell Gluten Free food sadly. Chermside store definitely does not.

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    7 years ago

    Beautiful Flat White and possibly the tastiest almond croissant ever. The staff were friendly and the outdoor seating is shady.

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    8 years ago

    I always end up back at this place when I need a cake, they are truly the best! I just wish there was a location closer to me:)

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    11 years ago

    Great range of pastries, cakes & sandwiches. Very good coffee & in a convenient location.

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    9 years ago

    Cakes are excuisite! Delicate original flavours. My favourite bakery. Definitely not to be missed for a special occasion!

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    Montrachet

    Montrachet

    4.2(9 reviews)
    1.6 kmBowen Hills
    $$$$

    Very disappointing. Refused a Montrachet gift card, still in date. Claimed it was issued by a…read moreprevious owner, despite us entering the gift card code when booking online and having our booking accepted. Wasted an hour driving in and out of the Valley and paying for parking. Signage and website all exactly the same as the previous owners, and no mention that they have changed ownership, or are not honoring giftcards.

    My very first Australian review! I have been waiting god knows how many years to write up my Aussie…read morereviews because god knows how many of them I have piling up through the years from visiting my family and friends down under. I am happy to report that my first review will be Montrachet, a place my parents love to go to and brought my son and I when we last visited. When I was at university, Paddington was one of the hot spots where we'd go hang out at. Montrachet is located in Paddington. Like the other reviewer said their opening times are limited and you have to make reservations way in advance. During some times of the year they are closed for weeks on end so it makes it really inconvenient if you're wanting to go dine there. On the night of our visit we arrived to find the dining room bustling - which I was told is typical. Since there were four of us we ordered appetizers and entrees (in Australia, entrees are appetizers while entrees are referred to as 'mains'). We had Morton bay bugs and quail to start, both my mom's favorites. Then we moved onto duck and steak and my son had a lobster ravioli. I remember thinking everything was good but didn't blow me away. I had heard my folks rave on and on about this place so I guess my expectations were high. But then, both my parents mentioned that everything they tasted that evening wasn't up to par with their previous visits -- they visit at least once a month -- and my mom even apologized that it happened on the night I visited because it was such a rare opportunity that I was able to come. The chef/owner came out to say hello to my parents and my dad naturally mentioned that I was a blogger blah blah and since I was taking photos of the meal the chef asked me to please write about Montrachet. Unfortunately I didn't blog about it and am glad that finally I am able to. I didn't go home this summer. Maybe I will next summer. I know my girlfriend celebrated her birthday there a few months ago and had a fantastic time. I guess I need to go back again. 3.5 stars!

    Photos
    Montrachet
    Montrachet - The sign

    The sign

    Montrachet

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    C'est Bon - Street view.

    C'est Bon

    3.7(7 reviews)
    2.2 kmWoolloongabba
    $$$

    C'est Bon is a petite French restaurant located in Woolloongabba. My husband and I had our…read moreanniversary dinner here recently and... ooh la la. It is a very small restaurant with classic French décor. Tea light candles and elegantly decorated tables create a warm and romantic atmosphere. The food is sublime. I have never eaten French food before and I was pretty keen to try escargot - which to my delight was on the menu. I ordered the cassoulet for my main which is the richest dish I have ever eaten in my life! A crispy skinned melt in your mouth duck leg confit, Toulouse sausage and piece of pork belly served on white haricot beans - exquisite. The service was exceptional! The wait staff returned at regular intervals to ensure we were enjoying ourselves or required anything - they also provided wine recommendations for each of our meals. It is quite expensive so maybe save for a special occasion.

    Well.. Firstly, the translation is; "It's good".. Not great, just good... MacDonald's is good,…read morewhich reminds me, I could have bought myself literally 20 large meals, for what it cost two of us to eat at C'est Bon... But enough about McValue. The presentation of the restaurant is amazing. I definitely felt like I was hidden off the street in a petite upper class establishment, two chairs to every table, with a candle for each. The authenticity of French staff and music was the cerise on top. The quality of the food was nice, however the portion size after 3 courses, left me craving a little McValue. I started with an entrée of ratatouille, which at just under $20 for a palmful of roasted vegetables, I would have expected to pay for a main. For the main, I chose coq au riesling (a chicken dish), which set my date back $35. I found this meal very disappointing. For that price, I would have expected fillets or the sort in the chicken broth. Instead, it was a chicken Maryland ($1.80 from the deli (mostly ribs and drumstick)). Not being a fan of having to hack at carcasses, I mostly just drank the souplike broth it was in, which being as rich as it was, was probably not the best idea either. By the time we came to ordering dessert, I had felt so incredibly guilty for my date to be paying for what I hadn't enjoyed, we shared the tasting platter. It contained 5 items, all small portions of course. This was the first course that I had thoroughly enjoyed, and at $32 for both of us, it was probably the best value of the night. By the time we left, the place was packed with young Australian guys taking girls on dates... Now the prices made sense. If you want to get someone into the sack through sheer guilt, take them to C'est Bon.. It's good. ;)

    Photos
    C'est Bon - Cream brûlée.

    Cream brûlée.

    C'est Bon - Lamb shank .

    Lamb shank .

    C'est Bon - Goats cheese tart.

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    Goats cheese tart.

    Customs House

    Customs House

    3.4(8 reviews)
    0.1 kmCBD
    $$$

    Good Food Month in Brisbane is still in full swing so decided to visit Customs House as part of the…read more"Let's do lunch" event. Customs House is one of Brisbane's heritage icons owned and operated by the University of Queensland, located on the river in the CBD. The restaurant is a spectacular venue with seating inside beautiful heritage surroundings or outside the terrace overlooking the river and Story Bridge. For $38pp "Let's do lunch" offers entree, main, & a choice between a glass of Yalumba Eden Valley Viogner or Coopers 62 Pilsner. Entree is an exquisite pork croquette, cinnamon apple sauce & fried kale. So flavoursome, with great crunchy textures & the sweet sauce was a nice finish. What a start! Main dish is a roasted barramundi with smoked white bean puree, crispy artichoke, wilted spinach, & black olive tapenade. Another standout, well balanced dish. Perfectly cooked barra, crunchy textures of the artichoke being balanced by the soft spinach. The tapenade gave a salty flavour and the puree provides a smooth finish. Amazing! Though i prefer Rieslings, the glass of viognier was a nice match to our meal. Slightly fruity & smooth, a little like a chardonnay. Service was top notch throughout, & overall, a very enjoyable, great value, outstanding lunch. As dessert was not part of the $38 deal, we paid $17 and decided to share a Customs House classic creme brulee with biscotti. It was one of the biggest creme brulees i've ever had so i'm glad we shared one. Absolutely perfect, and a brilliant way to finish lunch. Doing a "Let's do lunch" during a weekday has its benefits. No crowds, the Restaurant is practically all yours, and therefore all eyes, and ears of staff are on you. One feels like a VIP. Afterwards take in some amazing views, stroll along the boardwalk by the river, & fall in love with Brisbane

    Should you find yourself in search of a meal in Brisbane, check out Customs House. Better yet, skip…read moredinner and head there for dessert. Namely this dessert: Soft centred Valrhona chocolate fondant, salted peanut butter ice cream, vanilla bean Anglaise. It is easily one of the top 5 desserts I've ever had in life and I never let any day pass without dessert. The lamb chop was delicious, as was the pork belly. Do yourself a favor and stay away from the gnocchi.

    Photos
    Customs House
    Customs House - Soft shell crab and pork belly starters.

    Soft shell crab and pork belly starters.

    Customs House

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    Le Bon Choix - bakeries - Updated August 2026

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