I hereby challenge you to walk past the window of this cafe and not do one of the following: (a)…read moreStop and stare (b) Stop and stare and dribble just a little bit, or (c) Stop and stare and dribble just a little bit and promptly buy at least one sugary morsel of wonderment. Channelling the window displays of boulangeries in gay Paris, this place knows the key to effective marketing: people with taste buy with their stomachs. Ergo; I clearly have taste. But honestly, how could you possibly deny the lure of perfectly sculpted and singed spires of meringue upon a lemon meringue tart? Or the incredible hodge-podge of chocolate meringue curls sitting upon a gateau concord? Or the checkerboard design of a chocolate lavender tart? Maybe on an empty stomach, the sweet allure might be less magnetised, hence why they serve up a mean all day breakfast menu - featuring the likes of eggs Benedict on a croissant and scrambled eggs on brioche. It is upon consumption of these that you are more than likely going to sneak the lemon meringue tart home for afternoon tea. Don't say I didn't warn you.

Cream. Parking on site is limited, but if you go during the middle of the day you are more likely…read moreto score one close by without having to resort to street parking and walking - although you may want to do that to burn off some calories before diving into the sugar heaven of Cream. The shop offers a very wide variety of pastries and cakes, I'm sure they have to clean the window several times a day to get the drool off from those stopping to stare. You can eat inside or out, and it's usually pretty busy so best to try and book a table in advance. It's a bit too hot for me in summer, the air con is not great inside (might be to keep the pastries nice I guess) so I usually restrict myself to take home treats unless it's winter :). Definitely a good place for high tea or to take an elderly relative out for brunch...fine china and service. Expensive but high quality food and drinks.

We got a huge red velvet cake here for $25 and it was well worth it! We brought it to a dinner…read moreparty that had 20 guests. Everybody had a piece and there was plenty of cake left over. This was a few weeks ago and people are still telling me how great that cake was. I should have told them I baked it myself...

This is the best damn bakery in the South East. If you want amazing pies like you've never tasted…read morebefore, you have to get over to Le Campagne Bakery in Greenslopes, Brisbane - I LOVE the steak and mushroom or lamb and rosemary. Their Sourdough bread is to die for too. Brilliant brilliant brilliant.

Wow. Wow. And even more wow!…read more How delicious is this place? Super delicious! The crust is the best I've ever had. The filling was superb and not fake tasting. The meat was render and delicious. The guy at the counter was friendly. I could have eaten everything in sight if they would have let me. If you want a delicious high quality pie, this is it!

The bakery is located beside the Camp hill bus stop. Almost every morning i enjoy a tart or a pie…read moreor a roll with a cup of coffee in the bakery before taking a bus to UQ. The first impressive piece for me in Le Saigon Bakery was the BBQ Pork Bun which was really amazing that I can taste meat on every single bite!! I loved this bakery since then. Till now i've tried a range of different stuffs of Le Saigon Bakery and every one of them has hit me with the taste, i do mean every one. I think the reason why Le Saigon is impressive is that ingredients are all well-selected and the baker treats his product with care. For those who would be attracted by my review and attend Le Saigon Bakery for the first time, i recommend you the Apple turnover, BBQ pork bun or Cheese bacon and onion roll if you are up to a proper breakfast, through which you will taste the enthusiasm of a good baker.

GET THE MEAT PIE!…read more My cousin took me here just before heading to Chandler markets. She told me that this place had the best meat pies she's ever had. Boy was she right! I'm salivating just thinking about it! I really wanted the steak, bacon and cheese pie but they ran out of it so I opted for the steak and cheese pie ($4.40). It was so delicious! There were actual steak pieces in the pie! I wish this place wasn't so far away!

very rarely do I have. meat pie...BUT, i ce across this backery by sheer luck. The pies are…read moreGREAT.... Lumps of beef, or bacon, or mushroom, or kidney!!!! my fave is " snake and pigmy" !!!!

A bakery with a wide variety of savory pies, pastries, bread, cookies, and other sweets. I had the…read morefeta spinach triangle, which was both quite large, and had a delicious filling. The pastry was buttery and flaky and I really like the fact that they sell day old items at a discount out front. Some bakeries operate a bit dishonestly and try to pass the day old stuff as fresh, while some others are wasteful and throw it all out to maintain the highest quality product. This bakery has found a great solution to the day old baked good conundrum, that many places face. I wish there was at least one vegetarian pie option, but that is a downside that won't affect the carnivores.

Bow & Daisy are high on my list of quality bakeries & cup cakes in Brisbane. Having purchased…read moretheir cakes several times now, they've been consistently fresh and flavoursome, light and fluffy, and offering many combinations of flavours. They are friendly and helpful and it's always a delight to purchase from them. I highly recommend buying from them, although I'm not aware of them having a store, they are always available from markets around town or ordering, and if you're lucky, keep an eye out, you might catch them in town at the One Eleven building on Eagle Street on a weekday selling their goodies :) Memorable cupcakes we've sampled are the cafe latte - injected with coffee and topped with a choc covered coffee bean, and the bannoffee - a banana caramel and cream cupcake with fresh bananas!

The Baker's Corner is a wonderful addition to the thriving Kenrose Street set of shops. It's only a…read morefew doors down from Backstreet Espresso, which has single handedly brought this area back to life. I like to order my coffee and then stroll down to the corner to pick up some baked treats. I've been trying something different on each visit and am yet to be disappointed. Apple Danishes, European Doughnuts, Croissants, gorgeous fresh loaves of bread. It's all good. The staff are very knowledgeable and happy to answer any questions about their creations.