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    Riverbar & Kitchen

    3.6 (48 reviews)
    ModerateCafes
    Open 7:00 am - 12:00 AM (Next day)

    Riverbar & Kitchen Photos

    RIVERBAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Riverbar & Kitchen

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    Grilled haloumi - breakfast side
    Celeste B.

    Riverbar & Kitchen is conveniently located on the Eagle St pier. Outdoor seating with breathtaking views and delicious food make it an ideal place to grab a drink or meal. We enjoyed breakfast twice. The food was fresh and delicious. I loved the healthy breakfast bowl with grilled haloumni, kale, quinoa and other yummy ingredients. The service is friendly and accommodating. They scrambled rather than poached the egg for me. You order at a counter and they bring you your food. This place is popular and gets super crowded at lunch and dinner. Grab a table and enjoy the ferries roll by. Recommend!

    Bar sigange
    Lani P.

    I was and still am in two minds about Riverbar and Kitchen. This boat house chic bar and restaurant is open breakfast, lunch and dinner and with a view overlooking The Story Bridge it has all the elements of being a great and versatile spot. Yet, for me, there's something missing. Granted, it has only been open less than a week so it's more than likely it will grow into its own over time. My first experience at Riverbar was Sunday night for dinner with guests from out of town. It was a pretty casual vibe and the menu reflected this. This classic pub counter meals with a focus on local ingredients and stepped up a notch. I ordered the snapper fillet and it was good but a little oily for my liking. The rest of our dining party enjoyed fish and chips which seem to be a popular choice on the menu. My second experience was breakfast there this morning and we were treated to a sample of their breakfast menu. Between the fresh Summer fruit salad, the pancakes with the most vibrant red berry coulis you could imagine and a delicious bircher muesli my perception of Riverbar began to change. Perhaps it is their breakfast menu that will be the stand out? It was simple and fresh. They've aimed to make a menu that is simple and accessible (both in price and ingredients), and food that people want to eat. Food that is familiar and not unlike a home cooked meal. It was then I began to appreciate Riverbar and the crowd it will draw. This is the spot to come with friends after work for a drink, with family members that would never go for one of the "fancy" restaurants along Riverside but appreciate good quality ingredients or for a great city-based breakfast. In their first week of trade I think there's a few irons to kink out but overall it's a job well done (in a great looking fit-out).

    Jad A.

    11/12/2012 Boardwalk Bar & Bistro was a favourite amongst our circle of friends, as a perfect spot for Friday after work drinks and a relaxed atmosphere for "quick & easy" food. So it was with great sadness when we heard it was closing down in February 2012; another victim of the slow economy & post-flood effects. Not to worry though, as this favourite hang-out spot, has risen from the ashes to be re-incarnated as Matt Moran's latest offering, RiverBar & Kitchen. We were here on a Tuesday night with a group of friends. We were told by the venue beforehand that no reservations would be required, and although Riverbar & Kitchen appeared to be busy, we had no problems finding a table outside. When the weather is perfect like it was on this night, there's no other way to experience the magnificent views of the river & story bridge, than to be outside. Besides, isn't it better to be seen and people watch? :) Matt Moran & his team, have done a great job of re-inventing the site. There's a clear distinction between "inside" & "outside" with the 20m long bar inside extending outdoors, with a centrally located bar portion catering to guests who've chosen to go "alfresco". There seems to be more flair outside with the addition of yellow & white coloured beach umbrellas at the tables. Inside, there's the appearance of more space (being open-plan), and what looks like a nautical theme happening with the decor,(a large ship's rope as a light feature in the centre of the room). They've done well to capture the typical Queenslander lifestyle of the summer months, with the deckchairs, and VJ weatherboards. Before getting onto the food, and as lovers of "espresso" and "long black", we'd heard of their single origin blend crafted brom Brazilian, Sumatran, Ethiopian and Indian beans. We promptly ordered to start our Riverbar & Kitchen experience. Coffee was good, not bitter, easy to drink but probably not as good as our favourite in Campos Coffee. With food, Riverbar & Kitchen has a wide selection on offer, and have carefully targeted who their patrons would likely be. There's the "Bar Food", Pizza, & Salad, for those who want something easy and simple, and those who may be in a group, keen on "share" options. Then there's the "Mains", for those who want a regular restaurant experience. They also had Desserts, Sides, Coffee/Tea, as well as a selection of Cocktails. We would try the latter later! We decided to order some items initially, from the "Bar Food" section, then added to this with Pizza, Dessert and a jug of Cocktails; it really is the festive season! Our order as follows: Seared Kingfish, ginger , ponzu, & miso (something different, interesting flavours, sweet, tangy, sour, salty but delicious. probably our favourite dish of the night!) Pulled Pork Bun, harrisa, lettuce, (Not like a regular pork bun; imagine the "bun" being a soft-taco like shell. The pork was beautiful, covered in a spicy harissa sauce and lettuce. A great re-imaginging of pork bun, Yum!) Bucket of Crispy Fried Chicken (This was a bit of a let-down. For $20, not many pieces, maybe 4 -5, and some of the fried chicken, as tasty as they were, were a little pink in the inside) Margherita & the Eggplant pizza (the base was thin, and the flavours fresh. Not too oily and heavy, they hit the mark just right. One of the nicer pizzas we've had in recent times) Dessert Chocolate Mousse Cake, orange, peanuts (What a beautiful, absolutely delicious dessert! Sweet? YES! but the combination of the chocolate, orange, & peanuts was perfect on the taste buds) For fun times, we ordered a jug of Watermelon & Mint Caipirinha. At first the bar tender, didn't know how to make this, and had to refer to the printed instructions before proceeding to make this elixir of joy. Good value for $30, as there were several of us who managed to get a glass and a half each. A very refreshing and sweet drink, perfect for these summer nights! Service throughout the night was attentive. Despite some confusion by several wait staff, regarding orders. At least they were always around to check up. Some of our neighbouring guests weren't so lucky as we noticed their impatience with their orders which had to be taken back a few times. These are just some teething problems that one would expect of a newly opened establishment. Overall, Riverbar & Kitchen have done a great job of offering up something unique and different in their food options, a combination of classy yet relaxed. If Matt Moran was aiming to offer something above what Boardwalk bar & bistro was, but below what ARIA is, then Riverbar & Kitchen hits the mark perfectly. Its certainly going to become our new venue for after-work drinks, as well as a good spot for taking family & interstate visitors who want to experience magnificent views & soak in Brisbane's lifestyle without any pretentiousness.

    G T.

    Absolutely loved this place. Great view. Great vibe. Large long bar serving both indoor and ourdoor settings. Situtated on the banks of the Brisbane River, this bar has prime view of the Story Bridge. Had a late breakfast with a friend and both our meals were delish. I had an ice chocolate, which I had never heard of, but it worked. Very very nice. Prices are a little on the higher side but to be expected considering it's location. Great place to sit back, relax and people watch.

    Dinner with a view
    Alex D.

    Looking for an easy dinner following a long day, we came across the Riverbar & Kitchen. We were enticed by the gorgeous outdoor seating area (with heaters!), the laid back atmosphere and, of course, the stunning view of Story Bridge. In keeping with the chilled vibe, there's no table service - pick from the menu and then order at the bar. The food on offer varies from burgers, pizzas and salads to larger main dishes, and is all beautifully fresh. My margherita pizza was crispy, relatively light and really tasty. The drizzle of lemon juice gave it just the right amount of kick, and it wasn't too large. Even on a quiet Monday evening the bar was fairly busy, which made for a lovely al fresco dining experience without being overwhelming. I can imagine this place getting very busy on a Friday evening for after work drinks, and for good reason - it's fantastic.

    Marc B.

    RIVERBAR AND KITCHEN Much better since the revamp from the Boardwalk. Taken over by Matt Moran, the attention to detail on the decor alone is fairly intricate. Great food with a modern twist and cocktails that just ask to be tried. Music has been chosen carefully and works particularly well. If you don't want full on gourmet, the bar menu is top notch.

    Croque Madam aka toasted ham, cheese & mustard with a fried egg...huge meal!
    Leah G.

    To begin with, the location is magic. The day we were there was sunny, and whilst it was early, I can't think of a better place to be in the am having a coffee and breakfast with a group of my colleagues. The setting inside the cafe is casual seaside cafe, which works well in the location. I loved the vintage signs, wooden boxes and the rustic ceramic plates and contrasting sophisticated coffee cups. This place definitely has its styling going on! There is no table service, so it's a matter of perusing the menu and going to the bar to order all drinks and food. Prices are okay, but probably on the more expensive side for some things. But when you consider the location and see the size of the dishes you know why though, there are massive. If you're not a big eater my tip would be to share something together. As a group our feed back as a whole was that the food was nice, although very salty, massive meals which have left us thinking we won't need lunch, and that the coffee was quite average. All in all, a great spot for a catch up, worth the location alone, but probably not at the top of my list to try again in a hurry with the other breakfast offerings out there in the city of Brisbane.

    Drinks with a view
    Lee-Anne P.

    The outstanding view is reason enough to visit Riverbar. There are tonnes of seating options, and the place has a really nice buzz to it, which makes it an appealing place to stop mid-walk if you are wandering around the river. The staff are super friendly too. However, I was not much impressed by the food. It's a little on the pricey side, which is understandable given the awesome (and no doubt expensive) location. The menu is pretty meat heavy, which is not my thing, and the veggies in the salad I had looked like they were past their prime. Meh. To sum up, I'd definitely go back for the atmosphere and the view but probably just for drinks.

    Brownie and ice cream
    Khristine T.

    Craig was very helpful in picking out drinks and even gave me a free taste of their higher end brands! Can't go wrong with steak and fries and the dessert is so good- brownie was not overly sweet and tasted well with the creamy vanilla ice cream the people were so nice! Bonus is the lovely river view Will have to come back here again!

    Matthew S.

    Have been here a number of times when visiting Brisbane, and am never disappointed. Good friendly service, great tasty and fresh with a diverse menu. Fantastic for breakfast and a great place after the sun goes down. The juices are amazing, and always have to order at least two. Manager and staff have a great attitude and always too willing to go that extra mile. Well worthwhile, with a prime position to people watch, if nothing else. Can't wait to get back!

    Eggs benedict
    Lisa C.

    The outdoor seating is relaxing and enjoyable with a great view. We ate breakfast.. I had the eggs Benedict with ham. It was ok, not great but not horrible either. It was bland and the eggs were overdone. Others in our party had the big breakfast, again it was just ok. The cappuccino and coffees were excellent.

    Reuben sandwich
    Corrie Z.

    Riverbar and Kitchen is basically a pub in fancy-dress. Its location right on the river amongst the Eagle St restaurants is brilliant, the Story Bridge is right in your face. We had a casual Sunday lunch with a few beverages there today and thought everything hit the spot. Grab your own table, figure out what you want and order at the bar. Tables are spotted about the place, indoors seems a bit fancier, with the outdoor tables resembling picnic tables/german beer hall tables with their own umbrellas. Various beers and cider are available on tap, I had a Hills cider and my husband had a White Rabbit pale ale. There is a reasonable cocktail list, including jugs which cost $32. I had the Reuben sandwich with chips. The reuben was spot on with multiple slices of corned meat, sauerkraut, swiss cheese and a russian dressing. The chips were a little overdone and unsalted and served with tomato sauce, whereas I would have preferred some aioli or similar. My husband had the Ploughmans lunch, which was served with a generous slab of chedder, sourdough, a cute jar of cornichons and onion, pickled vegies and three kinds of cured meats. We thoroughly enjoyed our meals, but best of all was the atmosphere on a beautiful sunny Brisbane day. I was so ready to hang around all afternoon and get more nibblies and drinkies but sadly had to depart. I think this is the type of place to carefully pick when you come, it may not be so enjoyable on a Friday night with the corporate crowd getting loose.

    Liz Y.

    We were here early on a Saturday morning and the place was packed. Gorgeous view and great location, absolute riverfrontage, water views everywhere. Places to sit in and out, it was a pretty chilled and relaxed vibe with a lot of joggers/bikers coming here for breakfast. The food is not on the cheap side, like a fancy but not posh place, the pancakes we ordered had really hard doughy bits in we had to return the first place and it was a while until they found us and gave us another. The service was good, food was okay, location was great.

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    One of my favourite bars for a nice casual drink with a beautiful view of the story bridge & river

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    John Mills Himself - flat white

    John Mills Himself

    4.4(58 reviews)
    0.6 kmCBD
    $

    Quaint. The coffee shop and bar are well out of sight from…read morethe streets on either side of the passage that connects them. Disability access is from the Elizabeth St side. Look for the sign boards to guide. You go here as the coffee is good and it has a pleasant vibe in a secluded spot. They have been here for a long while so doing something right. Worth exploring.

    What a fabulous find down the alleyway! Big kudos to my friend who suggested this location…read more It was the first night they were a bar so we decided to check it out! They were super friendly and let you enjoy the space and your company. They serve you water as soon as you are seated and then ask you what you'd like. I had the Lucy while my friend had the Coffee Ale. The sizes come in Pony, Mare, or Stallion! My friend loved the coffee ale. I'm not the biggest beer fan but the Lucy was light. We started to chit-chat with the bartenders and they showed us this chili vodka! He had me at "Chili..." My friend had the Bloody Mary and she kept raving how it was tomato soup for adults. She loved it! The bartender was great and nervous about creating a drink for me. We went with a pineapple chili vodka with a touch of mint. Yum! It needs some fine tuning but the foundation is set. We were having a great time and as if beer to vodka wasn't enough, we moved right along to tequila! Yes, some quality tequila and verdita. I'm a huge fan and they explained to us how quality tequila is for sipping. We didn't want to leave but the time had come. Thankfully, I know I'll be coming back very soon. Thanks for a great Introduction.

    Photos
    John Mills Himself - Outside

    Outside

    John Mills Himself
    John Mills Himself - Not just for coffee

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    Not just for coffee

    Medley | Kangaroo Point - Delicious curry!

    Medley | Kangaroo Point

    3.9(12 reviews)
    0.6 kmKangaroo Point
    $$

    I went there with friends for a 10am breakfast on a Saturday morning. We had a reservation and they…read moresat us at a big wooden communal table with big heavy wooden stools. Bit hard to get up on but I loved the table and it was comfortable once I was finally seated properly lol. Service was good but I saw the waitress' friendly face change a bit when I asked to cancel my iced latte and change it to a hot soy latte and my friend asked to have his iced latte changed to iced soy latte. The order hasn't even been fully confirmed yet and the paper wasn't given to the chef so I don't know why it would be a problem. But anyways she put on a smile, said thanks and hurried away. Few minutes later, another girl came to take our food orders and I asked for eggs benedict and if I could have extra hollandaise sauce with it. She said no problem and went off with our orders. Food came about 15 mins later, I liked it. But the poached eggs were undercooked. It was literally leaking water onto the sourdough toast. And another thing, I just think, personally, that there should be two slices of toast if it's thinly sliced. My own preference perhaps? So we finished our meals and had to go settle the bill in person at the counter as they don't print out bills (?). Fair enough but if we want to look at the bill first before going up there to pay and possibly holding up the line if we're looking at the charges more closely, they don't give you that chance. What are we supposed to do if there's a group and with multiple orders? Stand there checking over the bill and have people wait behind us for their turn? Anyways, it turns out the extra hollandaise I asked for in my benedict? Well, they charged me $3 for it. A side blob of hollandaise for $3??! Firstly, the waitress did NOT tell me there was an extra charge and secondly, again with the argument that you have to settle the bill on the spot which doesn't give you much time to look over the charges till after you've paid for it. So, overall, it was a beautiful venue with wonderful views of the water, situated near the story bridge. Food was good. Service was average.

    Just love this place. Located st Kangaroo Point not far from the Storey Bridge it is the perfect…read morelocation to sit and watch the world or to be more precise the variety of River Craft pass by. Staff are friendly and attentive at all times adding to the experience, their smiling faces are a pleasure to see. Although small the variety is varied and I am quite sure there is something designed to suit all tastes. On both my visits I selected the banana bread. Which came beautifully presented lightly toasted and presented with strawberry fresh garnish. The butter at was a caramel and expression flavoured morsal perfect either the toasted banana bread. More than happy to recommend this relaxing experience to anyone!!!!

    Photos
    Medley | Kangaroo Point
    Medley | Kangaroo Point
    Medley | Kangaroo Point

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    Riverbar & Kitchen - cafes - Updated May 2026

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