This place blew us away. We love cheese oats and this place delivered. Very attentive and friendly service. The steak with chimichurri was so good too. The dumplings were really fun. read more

My friend and I decided to check out Chito Gvrito for restaurant week. We made a reservation for a Wednesday at noon (opening), but we were pretty much the only ones in the restaurant the entire time. The ambiance is upscale, and it matches the higher price point. We did the 2-course lunch for $30. I got the aubergine rolls and chito gvrito khachaouri. My friend got the nadugi tomato and kalakuri khinkali. This was my first time trying Georgian food, so I cannot speak to the authenticity of the flavors. I would only recommend the aubergine rolls if you really love eggplant. It had a balanced flavor profile, but I wouldn't order them again. If your party is down for sharing, I think both main dishes were much better shared. The chito gvrito was TERRIFIC! However, a person can only handle so much richness (hence my comment to share). The dumplings also had an extremely tasty filling, but the ratio of dough to filling was way off. I prefer a thinner dumpling shell, especially when the dough isn't flavored, so it's not adding anything to the experience. For restaurant week, they were offering half-portion desserts for $5, so we got a slice of the Ideali cake. It was fine, just not for me because I don't like nutty desserts. Our server commented that he couldn't taste the nut flavor, so I would only recommend to those who like the nut flavor! Yes, we were the only ones in the restaurant, but our server was awesome! He explained the menu well, and he followed up with us multiple times. I would love to come back to try more dishes! read more

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Walked by Chito Gvrito on a Friday night with super limited knowledge of Georgian food. We were looking for a restaurant to try in the area and a very kind host convinced us to try! We were lucky that we went during restaurant week, so we got to try a variety of dishes. For apps, we shared the Nadugi Tomato, which was a ricotta, mint, and cherry tomato dish and the Kalakuri Khinhali (soup dumplings). The soup dumplings had such a nice wrapper to them and the filling was super flavorful. We were also convinced to order the Adjaruli, which was the cheese boat, which was delicious! The mains were great, especially the chicken. Super juicy and a large portion too. The restaurant was nice and cozy as well and it was a great experience to try an unfamiliar cuisine! read more

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I've had my fair share of Georgian food, and after reading the reviews, I went in with high hopes for the three-course Restaurant Week menu. I came away disappointed -- nothing on the plate tasted authentic. Both the salmon mtsvadi and the chicken tabaka tasted nerfed, like the spices had been dialed way down. What came through instead was mostly acidity -- heavy lemon and salt, across every dish, with none of the depth I was expecting. It would have helped if the dill and pomegranate had actually been part of the dish rather than sitting on the side as decoration. Maybe this is just an Americanized take on Georgian cuisine, but either way, I didn't like it. The ambience didn't help either. We were seated behind the bar, where the tables were packed in. The row of people seated at the bar were a bit rowdy, and the passage was so narrow we got bumped every few minutes. read more

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This experience was hands down my favorite this summer. First time trying Georgian food and might I say it blew me away. First let's talk about the service. My waiter was very knowledgeable about the menu, he was super friendly and suggested a lot of things to us. Was very patient as he understood it was our first time. I had a lot more food but forgot to take a picture . Everything I had i enjoyed and the bread was out of this world. Will definitely come back to try more food. The service needs a raise. So sad that I forgot his name but bravo!!!!! read more

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We came here for restaurant week and had a great experience! It was quiet when we arrived around 5:30, but filled up quickly by 7. It ended up being quite noisy, but not too loud to have a conversation. The restaurant is quite small and gets tight when full, but it's cozy. Our server was kind and attentive. Georgian wine was very nice. We were all extremely impressed with our appetizers and entrees. The cheese pie was extremely delicious and we were all fascinated by how amazing the salad was. The tomato in it was so juicy, we almost craved it for dessert, and none of us are really tomato people! We had the pork, the steak skewers, and the sausage for our entrees. The entrees were somewhat small portions, but maybe that's just restaurant week. The desserts were not really our taste, but I know others on Yelp have really enjoyed them. We want to return and try many other items! read more

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What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try it for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads! read more

Chito Gvrito - Mixed Mushroom Khinkali, thin crust megrelian khachapuri - Cocktail Bars Near Me - New York, New York

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Delicious Georgian food. We came as a group and asked the waiter to recommend dishes to share. Everything recommended was delicious. We were able to try a little bit of everything, and it was overall delicious. The portions were a little smaller than I expected, but the food overall was delicious and we were very happy to try a bit of each dish and experience some delicious Georgian cuisine. The inside was full, and we had a reservation, but we had to wait 10ish minutes,s which wasn't too bad. I think my favorite was the fish; the texture was great, and the flavor was great. I also loved the cheese-filled pie. Who doesn't like cheese! Would definitely recommend if you're interested in trying some Georgian food or just some delicious food in general! read more

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Had high expectations for this restaurant reading through some of these reviews , but the experience was a little mixed bag We stared w the house bread and e the Georgian pickles - both were good (not excellent ) BUT the portions were quite small (5 small pieces of picked cucumber , not even a full one ?). We then got the khachapuri adjeroli , which was quite yummy. It again fairly small for 20$. We got the duck filled grape vine leaves which were very good but small (2 leaves for 20$) and a full portion of cheese and spinach dumplings - while the filling was good the dough felt a little undone , and again very SMALL portion All together it was disappointing given the portions and the price you pay for them , some generosity will take them a long way . The flavours were pretty good read more

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The dumplings and stuffed bread were both really delicious! The food was very interesting and unique, and it was a great way to try something different. Definitely recommend! read more

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Georgian cuisine has become a lot trendier in Manhattan over the past few years, and I'm thrilled. We stopped by Chito Grivto for Restaurant Week on a Thursday evening. The cozy, charming spot on Third Avenue welcomes diners with soft lighting and quiet jazz, while the menu covers dishes from across the country. The Restaurant Week menu was a great bargain at $45: Our appetizers - Adjaruli khachapuri (fresh baked bread boat filled with Georgian sulguni cheese + butter, topped with an egg / Lobiani stuffed flatbread (spiced mashed beans + shallots + herbs) The mains - Tabaka brick chicken (grilled chicken in a white wine garlic sauce) / Potato mushroom ojakhuri (potatoes + mushrooms + wine + herbs + pomegranate) The desserts - Ideali cake (honey walnut caramel layer cake) / Zesty drunken almond cake (almond citrus sponge cake + brandy cream sauce) Each dish was excellent, with the khachapuri the best of the bunch, while service, even on a busy evening, was friendly and attentive read more

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We came here for dinner during restaurant week. For the first course, we had the Adjaruli khachapur, which is a mixed cheese pie with farm eggs and butter, and the beef & pork khinkali. I absolutely loved the flavor of the dumpling filling, but the dough was quite thick. For the second course, we tried the shrimp walnut kharcho and potato mushroom ojakhuri. Both dishes were comforting and well-balanced. And lastly for dessert, we had the ideali cake and the zesty drunken almond cake (which was my favorite!) read more

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Restaurant "week" is a misnomer. It's actually a month, and a wonderful opportunity to try restaurants you may be curious about. I'll start by saying that while I like Chito Gvrito there were a couple of things that irked me: a) the online menu is different than what you're handed in the restaurant. Similar yes, but not as substantial. b) A review written recently during restaurant week, touted Chito Gvrito's bread service with seasoned chickpeas and what she considered a delicious spread. We wanted it, and were prepared to pay extra. Our server -- a very nice person -- said it wasn't available, but lobiani is pretty close. It wasn't. None of us liked it. Dry, dense and tasteless. I should have gone with aubergine rolls instead. Now for the good: Appetizers are large enough to share. Definitely order Adjaruli Khachapuri, an open-faced cheese pie topped with an egg that the waitress mixes at the table. Khinkali, beef and pork soup dumplings, are okay. They could use more soup. The dumpling itself is like a pierogi, with skin thicker than Chinese soup dumplings. Tabaka brick chicken -- listed as half a spring chicken -- was juicy and nicely grilled with a lovely light sauce. My husband's Mtsvadi pork was well-seasoned and recommended. $4 upcharge. One gets a choice of three desserts. Gozinaki yogurt didn't interest us so we ordered traditional honey cake (Ideali) and Zesty Drunken Almond Cake. When they say "drunken" they mean it, with a generous pool of brandy cream sauce. Speaking of alcohol we each ordered an $11 glass of Georgian wine, which is served in individual carafes. Thumbs up for the Binobiza red, a rich semi-sweet wine, and white Kisi. Open for lunch with a $30 restaurant week menu; $45 for dinner. read more

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I had a brunch here with a bunch of girls that it was our first time meeting (shoutout Girls Who Meet). Chito Gvrito was chosen by the group creators and it did not disappoint. The food was very fresh and everyone enjoyed their food! We had coffees and teas, but they had a full bar. It was a very clean restaurant and our waitress was very nice. I would def recommend checking out this restaurant and would go again. read more

Chito Gvrito - Georgian Salad - Cocktail Bars Near Me - New York, New York

It was my first time trying Georgian food, and I really enjoyed it! My partner and I ordered the Adjaruli which was deliciously rich and soooo cheesy. The Pork & Beef Khinkalli came out around the same time piping hot. The baby lamb chops were solid, and we really enjoyed the pairing with the adjika sauce. We also enjoyed a carafe of white wine which complimented the food nicely. All in all, I'm happy we came! read more

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First time having Georgian food and wow Chito Gvrito didn't disappoint. My sister and I were dining here for Restaurant Week dinner and there was plenty of food for the prix fixe menu. We started with the bread service plate that came with seasoned chickpeas and this really delicious spread. I definitely could have had another plate of that how good it was. My sister got the eggplant aubergine rolls and I got the soup dumplings for apps. The eggplant rolls were so delicate and the sauce it came with was very complementary to the eggplant. The soup dumplings had a nice light yet rich broth. The dumpling dough was soft and thicker than the Chinese kind. It reminded me close to a pierogi dough texture. I would get those again for sure. For the second app we shared a Georgian cheese boat khachapuri which had rich and creamy cheese with a pad of butter and egg mixed in right in front of you. It was my favorite part of the meal. The cheese was so stretchy and the egg and butter enhanced the flavor profile of the dish. For my main I got the mtsvadi pork served with a tasty plum sauce, onilns and a side of potatoes. So tender and delicious. For drink I got the zero proof virgin Italiano who can was nice and floral. For dessert we shared the pelamushi grape pudding and the ideali cake. Both were unique and not too sweet. The restaurant would be great for a nice dinner date or treat for yourself. The space between the bar and tables can be a little tight, but it wasn't too bad for us. Service was also great and we would definitely be back in the future. read more

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Had a lovely meal at this small Georgian restaurant on Third Ave, definitely a great option in a quieter part of the city. Full disclosure, we did not try the khachapuri at this meal, but we had a number of other dishes and really enjoyed each of them. The khinkali (not pictured) were excellent. I had the spinach and cheese, they had the perfect texture and chewiness, and the filling was excellent. The other mains were equally impressive -- they really know their meat, and it shows with how well prepared each dish was. For dessert, the classic Ideali is definitely the right move. It was so rich and full of flavor, without tasting like a big sugar cube. The almond cake was okay, but not as interesting. All in all, a lovely, smaller restaurant that serves up fantastic Georgian fare! read more

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We came to visit New York during Christmas from San Francisco and wanted to have a dinner at the nice place. We really liked this restaurant. The wine was good, especially white wine. The Adjaruli Khachapuri was delicious. My husband and I have been to other Georgian restaurants among the US and can state that this one was the best we tried. Khinkali was also good. Our server was very attentive and polite, unfortunately we didn't ask his name. The ambience was pretty cozy. Definitely worth visiting! read more

Chito Gvrito - Adjaruli Cheese Pie - Cocktail Bars Near Me - New York, New York

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I had noticed a string of Georgian restaurants opening around Manhattan, and all of them were receiving rave reviews. I had so many of those spots bookmarked, but had yet to try the cuisine until a recent night out in the city when my friend suggested we try walking into Chito Gvrito. She had heard great things about the place from a Georgian coworker of hers. It was a Saturday evening, but it was also the Summer when the cool kids where at the Hamptons, so we were easily able to secure something. However, I would definitely recommend making reservations in advance, if possible. For instance, we had really wanted to sit at the spacious, rectangular 4-top table in the front, but we told that it was reserved. Instead, we were seated at two small round tables that were pushed together, which was fine, but definitely a less comfortable option. Once we were seated, we were presented with two menus - one for Restaurant Week and the other for their Summer Happy Hour deal of 2 drinks and 1 appetizer for $34. I was hungry enough for a complete entree, but not starving enough for a 3-course meal, so I asked if they had their regular menu available as well. Thankfully they did, so we decided to order from that list instead. We started with the Homemade Georgian Bread, which somehow managed to be dense, but also fluffy. The thick pita-like dough was served with a earthy, savory, eggplant spread with adjika, which was like a sweet chili oil. A schmear of dip on the bread was a very satisfying bite. I then ordered the Chkmeruli Chicken Tabaka as my entree. The plate included a single, grilled half of a boneless chicken that had been cooked in a Rkatsiteli white wine garlic sauce. The included meat was mainly white, but with a few darker pieces, though all of it was very moist and flavorful. There was a slight char on thin layer of skin that just fell off of the tender chicken pieces. Though I loved the poultry, I was surprised that it did not come with a side dish, especially for $29...Thankfully I had had some bread! I heard rave reviews about other items at the table, particularly the Kubdari meat pie that was made with hand-chopped beef and pork, caraway, and blue fenugreek. It resembled a cheese-less quesadilla with well-seasoned ground meat. Chito Gvrito offered a delicious meal in a hip, seductive atmosphere. If you also have yet to try Georgian food, go do so at your next availability! read more

I've had Georgian food exactly once before Chito Gvrito so I won't pretend to be an expert, but I know good food when I taste it. My partner and I came on a Thursday afternoon and we were the only ones at the restaurant so no need for reservations for weekday lunches. The vibe is comfortable and homey. The service was friendly and chill. I loved that my partner and I were able to have an intimate lunch without being bothered. For food, my partner and I opted for the lamb and tarragon khinkali, the cheese kveri dumplings, and the aubergine rolls. I wanted to try the cheese boat but I didn't have a large appetite that day. The lamb tarragon khinkali dumplings are pleasantly herby and savory and surprisingly big. The cheese dumplings were tasty and not greasy at all (considering the main ingredient is cheese and a dairy based sauce). The cheese dumplings are also a good portion. And the aubergine rolls were a refreshing and nutty delight with a pop of pomegranate. While I enjoyed that we were the only ones in the restaurant, I did feel bad that my partner and I were the only ones there. So if you're in the area for a weekday lunch, stop in and enjoy some great food at great prices. Plus the food won't put you in a food coma so you'll be back at work in no time. read more

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My friends and I went to Chito Gvrito tonight and I cannot express how amazing our experience was. Our server Owen gave us the best wine recommendations, and helped us decide what dishes to choose....and he nailed it!!! I found my new favorite wine! And the khinkali dumplings were the best I've ever had in nyc. Thank you Owen and the Chito Gvrito team for the great service and my new favorite restaurant. read more

I came here with a party of 3 on a random Tuesday evening. We came here as a walk-in around 7pm without any wait. It has been on my list to try since I do love Georgian cuisine. It wasn't too busy when we came, but it certainly did get busier as the evening unfolded. Our waiter was very polite and informative on recommending us on what to get since it was our first time here. We ordered the aubergine rolls, Adjaruli Khachapuri, Beef Khinkali (dumpling, broccolini, and chicken! As per recommendation. The service was superb. Food was delicious! Spices are very unique and were tasty. Amber/skin contact wine is very big in Georgia, I'd highly recommend a glass for the fellow wine enjoyers. My friends and I left with happy stomachs! Would love to come back soon!!! read more

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My mother was in town and I knew she'd like to try something a little different. I chose Chito because the place looked nicer than others and I've had it on my extensive list for a while. It was a nice spot and the waiter was kind. The duck rolls were mind blowing. More like a sausage in meatball form ... I adored every bite. The yogurt sauce underneath was next level and the flavor of this dish were like a cloud lifting me out of my seat! The Aubergine Rolls were a nice light treat, really splendid. The chicken dish was basic with no side, but quite delicious and well executed. The shrimp grits were absolutely horrible, the grits were heavy in my onion, the walnut sauce was very nice, but the tiny shrimp and the entire dish was so overly salted, it could not have been eaten by any human. It was that extreme. I thought it must me a mistake, but The cook that day was definite heavy handed as my tough lamb dish was quite salty as well. Overall a fine time, but there were some let downs. I'll say that my brandied sazerac was divine. A lovely smooth mouthfeel that paired quite nice with that sweet walnutty cake at the end. I would definitely come back to sit at the bar for this drink, that duck roll, and maybe even a slice of cake. I'm also pretty sure the small plates and breads need to be tried, so if Im in the mood I'll do so soon. read more

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Highly recommend the cheese bread and the steak! So yummy. Thought the cheese bread would be heavy but it's actually very well balanced with the salty crumbly type of cheese and egg yolk! Not greasy at all. The steak is so flavorful with the shallots and fried garlic. Very tender given it is not a rib eye. read more

Chito Gvrito - Cast Iron Steak - Cocktail Bars Near Me - New York, New York

My boyfriend and I came here because we love cheeseboats. Specifically, we love Cheeseboat in Williamsburg. Since we moved to Manhattan, it was necessary to try new Georgian places to find new favorites. Chito Gvrito was a solid start. We started with the beef dumplings, which had a flavorful, clean broth and thick skin. We also ordered two stuffed pies, cheese and beef. We didn't pick up on the fact that these weren't actual cheeseboats (order the adjaruli if that's what you're going for) so were momentarily disappointed. However, we were in love at first bite. The cheese one was cooked perfectly, soft yet crispy and not greasy at all. I actually preferred it over the beef one; though, my boyfriend preferred the beef due to the extra flavor. Definitely recommend this place for a low key date night or hangout with a friend. read more

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This is still one of my favorite Georgian restaurants in NYC. My friends and I came with a reservation on a Thursday night. The service here is efficient and friendly. The ambiance here is modern and chic but not too formal. The food is one of the best parts. They have a lot of classic Georgian cheese breads as well as meat dishes. I'd say the menu leans meat-heavy, so it's not the best option if you're vegetarian. Everything is flavorsome, fresh and high quality. I'd highly recommend trying this place if you're craving Georgian food in NYC. read more

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It was my first time trying Georgian food with my three friends and we all loved it here! The atmosphere was really great, it was modern and trendy! Definitely can tell it was a great place because the whole restaurant was packed and booked out! Unfortunately it was a smaller place so had to scoot in a lot but that is no problem! The food was great, I love the cheese bowl bread bowl! I highly recommend if you love love cheese! The soup dumplings were so cool and big! Definitely a difference experience eating them! The chicken was amazing, same with the sausage and pork. And service was too really helpful! They showed us how to eat the dumplings! Always checking up and giving us water and anything we needed! Definitely recommend this place! read more

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Chito Gvrito is a hidden gem in Gramercy, delivering authentic Georgian flavors with a modern touch. The khachapuri is a showstopper--gooey, buttery, and absolutely irresistible--while khinkali dumplings and garlicky chicken Tabaka bring bold, comforting flavors to the table. What truly sets this place apart is the curated Georgian wine selection, especially the amber wines that pair beautifully with every dish. We tried so many different plates I can't even name them all, but every single one was amazing--and I'll definitely be coming back. The staff is warm and knowledgeable, the vibe is cozy yet stylish, and every bite feels like a journey through Georgia. Perfect for wine lovers and adventurous foodies alike! read more

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Good Georgian food, great restaurant week lunch deal. The service was slow though. The ambiance of the place was good! Door reminded me of Chama Mama but cheaper. read more

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Stumbled upon this restaurants after the movies, and what a pleasant find! The restaurant offers a prixe fixe menu for dinner that is very reasonably priced at $35, and offered plenty of food. The best part was that the food was also all delicious. Bread came with a garlic whip, which was so smooth and nicely savory that we licked it all up! Food was also served with a really fresh salad which offered some nice texture and lightness. Would definitely come back! read more

We've been here for dinner many times but this is our first Sunday brunch. We had Brunch Kachipuri, Georgian cheese bread with egg & bacon--rich & satifying on this cold, snowy winter day. The restaurant is tastefully decorated for the holidays. Service was attentive & welcoming. read more

Chito Gvrito - Cocktail Bars Near Me - New York, New York

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Cozy restaurant with attentive service. We tried a few things and got a crisp Georgian white wine. Cute little neighborhood spot that I recommend trying. read more

Chito Gvrito - Stuffed Duck Rolls - Cocktail Bars Near Me - New York, New York

Being curious about Georgian cuisine, I decided to try Chito Gvrito spur of the moment while in the area. Despite no reservation on a Saturday night, we were able to be seated promptly, probably since the restaurant wasn't too busy yet.  Service was very friendly and warm the first half of our meal but then became noticeably scarcer and more scant the second. Maybe because the restaurant had more diners at that point?  The khinkali - meat dumplings ($18) were recommended to us as Georgian food first-timers. They're soup dumplings filled with beef and pork, and one order contained four large dumplings. Very different from Chinese soup dumplings, especially with the thicker skin, though just as tasty!  The adjaruli khachapuri ($18) was another suggestion. This is one of those cheeseboats you might've heard about. It consisted of a circular bread boat/bowl and was filled with cheese and an egg, like a swimming pool. The server mixed it all up to create a smooth, creamy mixture. Delicious! My main, the shilaplavi - lamb risotto ($32), was a tad too tarragon-y for me and could've used more lamb loin pieces. Other components of this dish included white wine, smoked sulguni cheese, black pepper, and caraway. I'd go with a different dish next time.  Thanks for the introduction to Georgian food, Chito Gvrito! read more

This is one of our favorite restaurants in the city. Been here a few times, and it is consistently great. The food is amazing, with everything on the menu from appetizers to mains to desserts. Their cocktails are unique and yummy. The service is attentive and kind. The atmosphere is both homey and lively. read more

The cheese adjaruli khachapuri SO lived up to the hype I read when searching for new and different food to try while in NYC. Who wouldn't love a bread boat filled with molten cheese? We eventually learned that several regional varieties of this national bread existed, and Chito Gravito near Gramercy Park was said to serve one of the best, and we would agree. The vibe is good, with electronic beats playing while the staff helps you decide what you might like best. The chicken was oh- so- garlicky and tender. My family always wants more garlic, but my husband said he finally found a dish that teetered on the verge of too much, so if you love garlic, order it! The dumplings were tender and filled with flavorful broth, and the asparagus was done perfectly. Restrooms are clean and nice, and the staff was friendly - the family recommends you try it! read more

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Probably one of the best Georgian restaurants I've been in NYC . Serving delicious Georgian specialties. Everything we tried was absolutely delicious! Very attentive service and nice atmosphere. Some of the dishes we tried were Georgian Salad , Khachapuri, Aubergine Rolls , Mushroom Khinkali , KUPATI ( Beef and Pork Sausage) strain yogurt with honey walnuts for dessert. read more

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I went for restaurant week and would definitely go back again. The food was great. I particularly enjoyed the eggplant rolls. The servers are friendly. read more

I came here with a friend to enjoy Happy Hour. First thing I noticed, since I came from work and it was raining so I had a wet umbrella, was that there was not much space at the tables: to place my (wet) jacket or umbrella and backpack. It would be awesome if there were coat hangers on the walls. Additionally the tables themselves were pretty small (at least those fitting party of 2). Ultimately our wine glasses, water glasses, appetizer dish and individual dishes made for a cramped table. I don't know how it would have fit if we ordered another dish! We were two out of four people in the restaurant at that time, and I do resonate with other reviews that mention the hands-off service. We had to flag them down to say we were ready to order after a good amount of time passed since they handed us the menus. Once I placed the order for our HH deal, I asked to keep the menu, because we may want to order more later. We ordered the Georgian Dozen ($40) two wines (orange and white) from the happy hour, and 10 Khinkali (beef + pork soup dumplings). The wines were ok. I wanted to see what orange wine is all about, but the white tasted slightly better to me; both were more on the bitter side. The dumplings were pretty good. I felt like that's a good happy hour deal. The dumplings are LARGE!! I was surprised! However because they are hearty meat dumplings, I got full rather quickly (which is a good thing!), but also I got flavor fatigue as it felt like eating large meatballs and doughy dumpling wrappers. I think it would have been great paired with some dipping sauce. I definitely know the way cultures eat dumplings are different, but I did look it up and it often is served with a dipping sauce. So that could be a good addition. So my friend and I are catching up while enjoying our wine and filling up on these dumplings. However after a certain amount of time, I noticed in my peripheral vision that the male server and female server were looking at our table. Remember how I mentioned how the dumplings were filling? So we decided we wouldn't order more food at that time. The server came by and asked us if we wanted anything else, and we said not at this time. A while later and more people arrived, but probably at half capacity. At this point the servers are still giving us side eye, so my friend and I decide we'll order more drinks or cocktails, rather than more food. We still had some dumplings left on our plate but needed time to digest before finishing them. We asked the server for a menu, and placed an order for cocktails. I ordered the Chandon Spritz cocktail which was pretty good! We were enjoying our cocktails and the male server asks if he could interest us in desserts? We look at the menu, but really not feeling anything. The server said something a bit snarky like, "nothing interests you, huh?" - which is not a snarky comment on its own but more so from the tone in which he said it. The rest of the time we were drinking our cocktails, I still noticed them looking out of the corner of my eye. I could give them the benefit of the doubt that they were just trying to be really attentive as more people came into the restaurant, but I got vibes that they were getting annoyed we were still there and didn't order more food. However we did make a point to order more drinks (which is as pricey as another dish), and we truly weren't hungry because those dumplings are BIG. It felt offputting because it was not a busy night, so we weren't taking tables away from other diners, but I did feel a sense of pressure from the servers and a lack of friendliness from the beginning of the night. I'm open to trying more Georgian dishes, and maybe will try this place out again, but I won't be rushing back. read more

If you want delicious and authentic Georgian food, this is the place to try! We stopped by on a Tuesday night around 9 pm and were able to get seated without a reservation. The restaurant is small but very cute and cozy. For our appetizer, we ordered the khinkali, which is a Georgian soup dumpling with ground meat and spices. The dumplings were quite big in size and delicious as well. Definitely recommend using your hands to eat the dumplings to get the full experience and not to miss out on any of the soup inside the dumpling. For our entrees we ordered the stuffed meat khachapuri and the pasture raised pork which were both very filling and delicious. Food, ambience, and service were all great here, and I would definitely come back here again and try some other dishes next time. read more

Chito Gvrito - Cocktail Bars Near Me - New York, New York

This place was actually AMAZING. I came here for brunch with my friend and was so happy we did. The interior is cute and the food comes relatively quickly. We shared a Adjaruli Khachapuri and then for my main, I tried the Georgian "Shrimp 'n Grits." The khachapuri was sooo good. I would come back even to just get that. The cheese with the egg flavor was delicious and the consistency was so perfect with the bread. I also enjoyed my shrimp n grits. I will say that the grits are VERY cheesy so if you don't love cheese, I wouldn't get that. The flavor was good and the shrimp were fresh. Overall, 11/10! read more

Chito Gvrito - Cocktail Bars Near Me - New York, New York