What a fun find! Casual counter service type setup…read more The food is crazy creative. Large portions and packed with flavor combos We were passing through but would return if in the area again The two guys that own it work the counter and were helpful and friendly!

Ok surprising little find. Wanted something light like a sandwich to grab on our way home and found…read morethis place. Great ratings so we thought we would try. Very good! Very inventive. We got the Mona Lisa - most popular. Venus de Milo and the Starry Night as corned beef. Mona Lisa was a hit with my mom. Starry Night had a bit more sauerkraut than corned beef but still tastes good. And my VdM was sloppy but very good too. It's a wrap and 1 half was big enough. It was very very good. And we got the tots. They have cream soda and other natural pops. The cashier was super nice and helpful since we never been. He gave us hints. The place is small but has some seats. The tables are artist pallets. Cool. And you can draw on them with chalk. Sandwiches good. Not cheap but good. Not bad spot for lunch or quick grab. 1 knock is that the sit down tables were pretty messy. No one cleaned them off or kept up with it at all.

Ordered food for Grad party from Theresa's on Greengarden Blvd. Excellent!! Highly recommend! Thank…read moreyou!!

Been putting this off. For a year Thinking it was just an off day. But after last night it's time…read more Ok. I ordered 4 med subs. 1 Philly w. Lettuce. Tom. Onions an mayo. Came with no veggies. 2 Chicken parmigiana. Was ok. 3 meatball. Was ok. Now this is. The part that pissed me off. On my 4 th. Sub. Was there. Italian sub. She went to the refg. And pulled out a premade cold sub. What happens when you put your bread in refrigerator it dries out. Damb sub was so dry the bread crumbled. What you trying to be country fair. Premaking. Shit. And storing it in refg how long was that sub in there. Called to place order. She said 30 min. 56. Min And we were walking out the door. Some old lady jumped in line in front of us standing there. Rude ass people. You pay people to run your business. And they don't give a shit. A damb refund. Would be a great start.

Our first time here and we weren't sure what to expect. Imagine my surprise when we walked inside,…read moreexcellent vibes, great decor and literally the nicest staff. No one is nice anywhere these days- I am constantly met with folks acting like they are doing me a favor by doing their jobs. The woman working the register on Oct 2 (12pm ish)- so nice and patient. Answered our questions and really made us feel welcome. Even the kitchen staff was friendly! Our burgers were excellent! Big, greasy and messy- the best kind! We'll be back! Thank you

A guy, a grill and a gas station.....what could scream amazing better? This smash burger hits! It…read morewill change your mind on gas station food and smash burgers! Those scoop fries, also spot on. The sooner sauce is divine. I had my burger on a lettuce bowl but they use brioche buns! Yum. Don't shy away....just do it. You've welcome.

I haven't eaten at Dee's as regularly as I used to, and when I went back today I was really happy…read moreto find out that the food is just as good and the service just as fast. Plus, you get a LOT of food for an extremely reasonable price. I used to get wraps a lot, and I am the kind of person that is a "meat and cheese only" sandwich eater. When I got turkey, bacon and Swiss, that wrap was CRAMMED with meat and cheese...so much that I usually had trouble finishing the whole thing for lunch. Today, I got a 6" pot roast sandwich and it was fantastic. The roll was so fresh and soft, and the roast was cooked perfectly. Of course, eating a sandwich that was almost the same width as its length was really tough to do but I couldn't put it down! Now I am overstuffed and will have to nap this afternoon, but that's OK. You can honestly eat here every day and not get tired of the combinations, or break the bank. Lunch is usually around $5 or $6, depending if you want to add chips or a drink. And they do offer some sammy suggestions and a daily special for soup and sammy, but you can mostly make your own. Want 6 cheeses? Toss all of 'em in there! Want it on a croissant? Can do! You can feel pressured to order, just because their service is so fast you don't have a lot of time in line but the people that work there are so nice, they don't care if you take a little extra time.

This place is so good and I think about it way too often. I highly recommend the stuffed Buns…read morebecause they always delicious no matter what the filling is. Just order early because they tend to sell out quick.

So, I heard about this Erie thing called Pepperoni Balls. Had to try them when we came up from…read morePhilly to drop our son off at college. Picked Steel City pretty randomly, but BOY am I glad we did! On our first visit we got various sandwiches and if course Pepperoni Balls to eat on Presque Isle. The staff--pretty sure they're all family--was SO great. I must have seemed odd because I'd never had the local delicacy, but the ladies kindly talked me through the details of Pepperoni Balls. And they're AMAZING! Even better, on our next trip, months later, we stopped in again AND THEY on REMEMBERED US! Really, that is amazing customer service right there. And now I'm addicted to Pepperoni Balls!

Dont ask for a special order even though they make omlettes…read moreOrdered an Early Riser, must have used 1/2 an egg, no cheese Italian combo had more vegetables than meat on the 14 inch Not happy at all! This used to be a great place it's gone downhill, so sad and disappointed Will not be going back

Great find on our way home from PA for a quick lunch. Enjoyed corn fritters with cheese inside…read more Tasted like dessert! Meat filled potato was hot and delicious especially with the sauce. Pernil (pulled pork) with Spanish rice and fried plantains. Everything was really good. Everyone was super nice and friendly. They also had Coke Mexicana and this really refreshing drink called Pina Buena. The place has a bar you could sit at or about eight tables. Oh, and the bathrooms were also very clean!

It was my first trip to Erie and I was looking for a take out meal to take back to my bed and…read morebreakfast and I found a great one. Felt like I was back in New York the owners son greeted me and was enjoying the food himself. Then the owner came out and a was hilarious and gave me great recommendations. Students were coming in to get orders he knew by heart. Just an excellent family local spot. Cool inside also. Thanks guys ! Bill (@saxboybilly18 ig)

I was in from out of town. Perfect place to have Mexican food…read more Also I thoroughly enjoyed Erie, PA

Went with my son for lunch because he's never been there. I've had it about a half dozen times…read more The lady who takes the order is very friendly and a great face to the business. Burgers are killer and truly a smash burger style . I've got to try the baria tacos soon!

intro: i heard about this place from a friend who gave rave reviews. the way he boasted about…read moretheir cheesesteak being the best he has ever had in erie, pa, led me to go check it out for myself. i am a born and raised erieite, however i lived in philadelphia for 15+ years and have enjoyed some of the best philly cheesesteak's ever. rising action: i had to go see for myself if it actually lived up to the hype. i finally got around to asses this philly cheesesteak phenomenon that had hit erie, pa. i went and ordered my cheesesteak set at the bar and proceeded to evaluate it for myself. that first bite was like a time machine that threw me back to those 15+ years when i lived in philadelphia. i stood up and asked, who made this. i then said, this had to be made by a philadelphian!! the chef came out of the kitchen and i gave him a standing ovation!! the cheesesteak received 10's across the board from me. conclusion: the cheesesteak was made with the right steak (cooked to perfection), the right cheese (melted into the steak, not sitting on top), the peppers and onions (blended throughout the steak, not sitting on top), and last but not least, the perfect bun (soft and wrapped around the steak absorbing all the flavors, not just holding the ingredients but embracing them)!! f.y.i., the bun is just as important as the steak and is shipped in right from philadelphia!! recommendation: all who rated any cheesesteak better than philly on the rocks need to go taste theirs. i guarantee you after that, they will hold the #1 spot in this category!! i demand they be moved there now!!

If you want, an authentic Philly cheesesteak and other stuff from that part of Pennsylvania go…read morehere. whatever bread they use was fantastic. I don't know if they had a problem with her phone system, but I tried calling to place an order and could not get through so we drove down and it took almost an hour to get our food. If they could speed that process up, that would be great. It was worth the wait.

very good food and Franco is super nice. we had the…read morecroissant and bagel and it was great

Great place to eat downtown ... salad bar was awesome! Owner…read moreand staff were very nice and kid friendly.

Good food. Best wing in town. Like getting a pitcher of beer. Clean bar. Good service. Comfortable…read moreseating

we were there on Jan12, 2025. Great service and food. The bartender/ service guy was spectacular…read moreand the cook prepared great food.