intro: i heard about this place from a friend who gave rave reviews. the way he boasted about their cheesesteak being the best he has ever had in erie, pa, led me to go check it out for myself. i am a born and raised erieite, however i lived in philadelphia for 15+ years and have enjoyed some of the best philly cheesesteak's ever.
rising action: i had to go see for myself if it actually lived up to the hype. i finally got around to asses this philly cheesesteak phenomenon that had hit erie, pa. i went and ordered my cheesesteak set at the bar and proceeded to evaluate it for myself. that first bite was like a time machine that threw me back to those 15+ years when i lived in philadelphia. i stood up and asked, who made this. i then said, this had to be made by a philadelphian!! the chef came out of the kitchen and i gave him a standing ovation!! the cheesesteak received 10's across the board from me.
conclusion: the cheesesteak was made with the right steak (cooked to perfection), the right cheese (melted into the steak, not sitting on top), the peppers and onions (blended throughout the steak, not sitting on top), and last but not least, the perfect bun (soft and wrapped around the steak absorbing all the flavors, not just holding the ingredients but embracing them)!! f.y.i., the bun is just as important as the steak and is shipped in right from philadelphia!!
recommendation: all who rated any cheesesteak better than philly on the rocks need to go taste theirs. i guarantee you after that, they will hold the #1 spot in this category!!
i demand they be moved there now!! read more