Welcome to the Duluth Chipotle, AKA "The Trough".
My girlfriend and I were trying to fill our sad bellies, and decided to check out the new Chipotle. I have had Chipotle in the past, and was exited to return, she had never been there.
Immediately, we were meet with a long line and had to stand in the entry way. It was an inconvenience, but we decided to wait it out for the food! Once we were finally indoors, we were in a shorter line of maybe 12 or so, and directly to our left, on raised tables and chairs, were people and their kids eating their food. "Is that the carnitas on your burrito sir?"
Looking around at the construction of this place reveals not a lot of time was put into it, plywood walls and cheap benches, topped off with an awesome, unfinished, concrete floor? My girlfriend was standing in a water puddle that persisted through the entire line. I am not sure who the brains behind the design on this place were, but they outdid themselves. More on this later.....
Service was good, though a little rambunctious. Seemed like the workers were in rush mode, but kind of expected at this location. We both got a burrito, and one Izzy sparkling juice for the lady....$21.60! What!? For rice and beans?
Looking at the receipt showed the added $4 for both of our guacamole splurge. Last time I checked a single avocado at the store (Wal-Mart) cost $1.18 TOPS. I have a hard time believing a company like Chipotle cannot afford wholesale avocados, or premade guacamole, at a better price point. Actually, I bet they do, but just look at guacamole as a way to increase profits. Shame shame....we know your name!!!
So now we are onto the sour cream.......
I was in line for a while, so I was paying attention to how the employees would make the burrito. I noticed the "Sour Cream Fairy" was pretty happy being able to supply a GENEROUS amount of sour cream goodness to her waiting patrons, so I decided I would hold off on that. My girlfriend wasn't so lucky, a soup ladle of cream covered every bite of her entire rice and bean goodness, Taco Bell would be proud.
After picking up our burritos, AKA "lil chibbies", we proceeded to find a spot to sit. Or should I say, sit in the last of maybe twenty chairs, with another couple, at a strange 12 person cafeteria inspired design. Seriously, who designed this place? Am I on Candid Camera? Is this real life? Did I just pay almost $22 dollars for these lil chubbies? Seriously, the girth of this burrito was fine, but where's the length?! We finished my burrito and half of the "sour cream wonder burrito" and left for the exit................
Which.... surprise........wasn't an exit, it was out to the patio. So now we are in a cage on the sidewalk, and we have people poking at us like we were zoo exhibits, and throwing us crackers and bread screaming, "Dance! Dance for us you animals!".
In all seriousness, I'll never go back. I can deal with the design and other issues if the food was worth it, but bottom line is the food is very cheap (rice and beans), yet for some reason very expensive. Makes no sense in a place that is designed so CHEAP.
There is a burrito place in Duluth called Burrito Union. The burritos are bigger, with better ingredients and options. I could have enjoyed a beer (from the Brewhouse) with my burrito at the same price there. If you don't want to make the trip downtown, just about any fast food is a better value, opt for subway over this overpriced, greedy corporation. read more