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    Chinese Kitchen

    3.3 (39 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:30 pm

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    Joseph K.

    Always go here whenever in the mood for Chinese in New Britain. I love their boneless spare ribs and there soups. One of my favorite take outs in the state. And the owner Jay and his family are very nice. Really anyone who gave it one star really is lying.

    Chicken n broccoli in garlic sauce

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    9 months ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Food always amazing never a hassle to order food always fresh...keep up gr8 work also price affordable

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    7 years ago

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    4 years ago

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    6 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    11 years ago

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    6 years ago

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    8 years ago

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    9 years ago

    This is the best Chinese food in New Britain. They have fast delivery and the food is always hot and fresh.

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    9 years ago

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    13 years ago

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    13 years ago

    Hands down the best Wonton soup in New Britain... Possibly in Ct!!!

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    10 years ago

    They have the best wonton soup and boneless spareribs! Never had a bad meal there in all the years they've been open.

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    14 years ago

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    12 years ago

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    10 years ago

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    8 years ago

    the general tso chicken seems to have been fried and fried again 5 times. the white rice has crunchy kernels... the teriyaki beef is good.

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    10 years ago

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    17 years ago

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    9 years ago

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    12 years ago

    I came here based on the reviews, and I love terrible Chinese food. This is not good, terrible Chinese food.

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    10 years ago

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    Review Highlights - Chinese Kitchen

    General Tso wings and their Singapore Mei Fun are my go to choices.

    Mentioned in 4 reviews

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    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(217 reviews)
    4.4 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT

    Hunan Wok III - Curry Chicken

    Hunan Wok III

    3.9(17 reviews)
    2.1 mi
    $

    I moved last year and I'm on a quest to rebuild my list of reliable Chinese takeout spots closer to…read moremy new home. That quest brought me to Hunan Wok III in New Britain. I visited for lunch and ordered a Lunch Combo with Hunan Beef, pork fried rice and an egg roll, and I also ordered a wonton soup. They have a couple of dine in tables and I decided to eat there. Atmosphere isn't really a selling point, but the restaurant seemed clean and functional. Service was friendly and efficient. The food was a mix of good and very good. Highlights included: (1) the egg roll with a peek crispy exterior and a flavorful filling; (2) the flavor of the mildly spicy and rich brown Hunan sauce and the texture, color and variety of the vegetables (peppers, carrots, chopped baby corn, broccoli, onion, mushrooms, etc.) in the Hunan Beef; (3) the substantial wontons and tasty meat filling of the wontons in the soup; and (4) the chopped boneless spareribs type pork in the pork fried rice. Things which were not quite as good included: (1) the soup broth could have used a bit more flavor; (2) the rice in the fried rice was yellow and I tend to prefer the flavor of the fried rice style that is tan; and (3) the beef was a bit chewy in parts, although still above average for CT Chinese takeout restaurants. 4.25 Stars. A good takeout option for sure.

    First time ordering general Tso chicken, boneless spare ribs, sweet and sour chicken and crab…read moreRangoon. The ribs had absolutely NO fat and were flavorful. The chicken wasn't all breading and wasn't greasy, decent size pieces of chicken. Crab Rangoon was delectable and didn't taste like cream cheese like other places. Rice was bland. Overall the price was decent and everything was good and flavorful.

    Photos
    Hunan Wok III - Inside

    Inside

    Hunan Wok III - Inside egg roll

    Inside egg roll

    Hunan Wok III - Outside

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    Outside

    Chinese Kitchen - chinese - Updated May 2026

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