While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

The food was excellent. We got the pork fried rice, chicken fingers in the general Taos chicken…read more Portions were large the food was excellent. The food came out It seemed like in five minutes very very fast. Ambience is good. A little loud, cafeteria kinda feel, yet still inviting. friendly staff and Very clean. Actually more like a 4.5

What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years…read moreago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

The staff was attentive. The food was absolutely yummy! The place was clean and nicely decorated…read more We will come again!

We went for take out lunch. The lunch special was tasty and a good value. We also had dumpling soup…read moreand tofu and mixed vegetables both of which were delicious. The service pleasant ad our order was prepared in a timely manner. Very easy to park and the seating area was bright and shiny. We will return.

One of my favor Chinese restaurants around the area. Reasonable price and tastes delicious. We love…read moretheir soup noodles and Lo-men

Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

Stopped by on a whim for a quick lunch before visiting the American art museum. The dining room is…read morewell-lit, and ringed with framed paintings. As many other reviews have attested, the hot and sour soup is excellent (good mix of mushrooms and tofu), and I enjoyed the sa cha chicken + tangerine beef too. Service was fast (in and out in 45 min) and the host / staff were friendly. On our way out (dining room still bustling at 3 pm!), an arriving couple commented that they'd driven up from North Haven specifically for the soup, and I could see why they'd make the trip. I will definitely visit again as well!

Had takeout for lunch picked up by someone else don't have a lot to say food was fineread more

Overall very good. Prices are reasonable. There are so many poor choices nearby for Chinese…read moretake-out. This one is better than most we've tried.

The only place we go to. Fresh, competitive pricing and friendly staff. Been going for years.read more

This little hole in the wall has taken over as my go-to Chinese restaurant. It's located on busy…read morert20 in Westside. There are only a couple of tables in the place. And they do a vibrant takeout business. The food is amazing. The usuals of General Tso, sweet and sour pork/chicken, chicken fingers, teriyaki, fried rice, and egg rolls. What I love the most is that you get good size pieces of chicken in the chicken fingers. They are overly breaded. Which is a pet peeve of mine. I've taken pictures of the menus as the last one posted on any site are closer to 8 years old! Call, do takeout. You won't be disappointed.

I was happy with the delivery of the food however I'm not sure with my order it was as they said…read more(seemed not hot & spicy but perhaps okay as so). It seemed flavorful was a wee lacking (hopefully staff who cook here will see it as constructive criticism) & just do some flavor works & maybe try to give whichever provinces in China it's just deserves and represent it properly you know?

Yesterday afternoon, we stopped for lunch at Golden Dragon, located at the Fox Woods Casino in…read moreConnecticut. It was a wonderful day, after playing at the slot machines for hours, we decided to eat here. We were a group of 12 people. I loved the decor. Everything was painted in a dark forest green, with touches of gold accents everywhere. The chandeliers were beautiful. The food arrived piping hot and swiftly. I ordered a shrimp Singapore noodle stir fry. It was delicious and warm, with some curry and garlic notes. And of course, for me the start of the menu was...the delicious and garlicky bok choy! It's the best bok choy I've ever eaten so far. I just added a touch of soy sauce. My parents ordered a bowl of shrimp fried rice and pork fried rice. Everything was so tasty, that we ate in complete silence! The check was evenly processed...and I gotta say that for 12 people, is a good deal for $33 a person is a great, and a lot of great food that we ended up taking home!

It's CRAP. I capitalized that so you would pay attention…read more The food here just completely sucks, don't waste your time or money. Among the edible items we ordered, at least the spring rolls and dumplings were recently thawed, although tasteless. The Szechuan beef was bland garbage with minute particles of beef in a noxious goo, and whatever that pork belly thing was was the stuff of nightmares, like a quarter pound of room temp lard adorning a pile of "eggplant" that looked fresh from the holding tank of a Port-A-Potti. I implore to eat anywhere else. Really. You don't deserve this. It sucks.

The food here is delicious and the menu offers a great variety of dishes. Everything we tried was…read morereally good. The staff were very friendly and attentive, making the whole experience even better. The restaurant has a cozy and cute atmosphere, perfect for a relaxed meal. I also love that you can adjust the spice level, and there are plenty of non-spicy options as well. A great place for family dining. Highly recommend

Chinese spot on New Park with a swanky dark atmosphere + a large menu of both food and drinks…read more I came here for dinner with my sister and mom, and we split a number of dishes between us. We were very unimpressed with everything we tried (including the drinks)