In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

Love their food. Taste just like home cooking growing up. Staff is quick and portions are good and…read morethe pricing is great. Grab a Malta with your meal and you're highly satisfied. Only negative is the parking

amazing. Honestly good pig feet. Love the ambiance and service was up to kept. Good luckread more

I don't want to be here. The food does not look edible. The taste is just as bad…read more.. Either they need a new cook or review before serving.

Places like this seem often ignored by most New Bedford residents. Cafeteria style, some seating…read morebut more suited for take out imo. These types of restaurants have only gone up one dollar (in 10+!years!)for a huge take out meal ($6) that you'll get two meals out of. I love this place. Lately I've been grabbing the 4 dollar plate for lunch which is still a very generous portion that makes me very happy.

We got the dinner for two with bottle of wine combo. The wine was the worst I've had in a long…read moretime. A wine doesn't have to be expensive to be drinkable. If I go back, I'll try the Sangria. Bread 3* Service 5* Broccoli 4* My wife had the Shrimp Mozambique, which she described as beautiful and complex, 5* I had Cacoila (pork) with a really nice sauce, 4*

Where are you Portuguese community and those who love wonderfully cooked foods using the finest of…read moreingredient. Dining there is like going to a Restaurant where the owner and wonderful wait staff can't do enough to make your experience memorable. Incredible specials and menu all cooked to perfection. Truly, give them a try and you won't be disappointed at all. Ann and Gene

As a Latina, I've been picky about how people prepare Spanish food. I've been to so many…read morerestaurants where the rice is too overcooked, not enough portions, overpriced, and most of all, the authenticity wasn't there. Quino's has beaten all my expectations. A real gem in New Bedford. I have tried almost everything in the menu and it hits every-time. The fried chicken has so much flavor in each bite and the rice and beans are great. The tortillas are perfect and not too dry. The pizza doesn't taste weird and the grilled beef is packed with so much flavor. Lastly the tacos! They are AMAZING!!. The flavor these tacos have is so amazing it beats other competitors. The meat are juicy, cooked to perfection, and they're not afraid to give you more meat for your money's worth. You can tell that they take the time to season the food and make it with care. The staff are great as well. They are super accommodating if you bring in a party of 10 or you want to substitute something in the menu. Always servicing with a smile! Any questions you have they will gladly help. Also they do have a bathroom so just ask and they will gladly guide you to it. The only downside is parking and limited space but honestly it's worth it if I can eat good food for that day. Also it's not necessary to eat there since you can eat it in the comfort of your home. Can't wait to see them grow and I will be coming back for more!

Awesome authentic Mexican food! Great shrimp tacos! Good prices! Lengua burrito with cheese an…read moreinteresting option. Good tortillas too. Just find street parking.

We dropped by Antonio's the other day for lunch. It's a very traditional Portuguese restaurant, and…read morethe food is always very good. I ordered the swordfish steak, which was accompanied by steamed broccoli and boiled potatoes.

Was always one of our favorite Portuguese restaurants. Just been a few years since stopping in…read more Service was fast and the food came out quick as well. We sat on the bar side and it wasn't loud or anything. Our appetizers were great (Meat Croquettes are a fave) and our Steaks were very good (the gravy seemed a bit different than what we always knew it to be, but still good).

Great Birria Tacos, service was excellent! Churros are a must!! Such a great experienceread more

Great food for every meal of the day. Positive energy flows…read morefrom the staff, decorations, and music. Can't wait to go back.

We loved Mimo's. We dined on a Saturday afternoon, and our server was accommodating, pleasant, and…read moreincredibly helpful even showing me how to properly eat grilled sardines. The space is split into two areas: a bar with soccer on TV and a quiet crowd enjoying drinks, and a separate dining room with soft Portuguese music that sets a relaxed, authentic tone. The menu is expansive, and the blackboard specials were especially impressive. My partner chose the goat stew from the specials, and I ordered the grilled sardines. We also enjoyed a stunning and inexpensive house wine. Small papo secos with real butter arrived first, which were simple and delicious. When the hot food came, my partner loved his stew, and the roasted potatoes were divine. My sardines were flavorful (and much easier to enjoy once I learned the trick), and I especially loved the boiled potatoes. My salad was fresh and filling. This spot is a little gem. I felt transported to the Azores and can't wait to return.

Went again, this time with a party of 7! Service was great, food was amazing.. will be back again!read more

The restaurant is a great dinner date place. The interior is ambient and intimate. Full service bar…read moreand a nice list of food. Ordered: - Philly cheesesteak rolls were decadent and came out hot and gooey. - Salmon and red risotto was creamy and salmon was cooked well. - Caesar salad and fries was an awesome option. - Vegetable alfredo was flavorful and a great option for vegetarians!

I always love this spot. Get one of their signature dishes and cocktails and you won't regret it…read more Their wine flights are to die for as well. I have spent many nights here and the service is always next level and the atmosphere is high quality.

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

To preface this review, I am currently laying in bed after making myself throw up. It would be a…read moresin to even call what this place dishes out as food, "food" I ordered a combination plate and to my dismay it was entirely inedible and I ended up having to opt for some chicken and salad I had in the fridge a couple hours after making myself yak. Let's start with the beef. The beef they use for their dishes has not only an incredibly fishy taste from not cleaning their pans correctly, but it is obvious that they use retired dairy cows for their meat. It is incredibly tough and tastes the way an old deer does and just as gamey. It's the poorest cut you can possibly choose to use for any dish and is what McDonald's and other fast food resteraunts use for their ground beef patty's The fried rice is as bland as it is colored by dark soy sauce. You would think by using as much as they do to get that color that it would least have flavor right? Think again! The crab Rangoons are the classic New England plastic wrapper with no mention of crab or even imitation crab. They fried cream cheese and brought it to the cape to tell it a story about the ocean. Absolutely ridiculous. I could get better Rangoons at market basket of all places lmao. To end it all, it gave me a terrible stomach ache and I ended up having to make myself throw up in order to get this disgusting slop out of my system Only go to this place if you absolutely hate yourself and want to be disappointed As a fun fact, I only downloaded yelp in order to give this place the worst review I possibly could and prevent any folk from involuntarily injuring both their bodies and minds.