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China Kitchen

3.6 (12 reviews)
InexpensiveChinese

China Kitchen Photos

CHINA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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2 years ago

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2 years ago

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4 years ago

Really cool staff and the food is cheap and the portions ARE HUGE. i always have left overs

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14 years ago

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16 years ago

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13 years ago

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10 years ago

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8 years ago

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9 years ago

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9 years ago

Great quality Chinese food. Got the pupu platter with my man and fried rice everything was quality. Good price and fast service !

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9 years ago

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Ask the Community - China Kitchen

Asian Cafe - Drunken noodles

Asian Cafe

4.7(21 reviews)
10.1 mi

Do take out the girl that took my order was very nice wasn't busy so we chatted while they made the…read morefood. Inside is your typical chines restaurant nice. The food for this small town was fantastic, damn for any town it was great so fresh, hot and tasty. The orange chicken was one of the best I have had in 10 year, since I relocated to the south...if your coming thru stop and have some!!!

Found this amazing gem while we was driving from Colorado to Kansas. It's in a small town called La…read moreJunta, and honestly the food is soooo good that it kinda takes you straight to China even though you are still in Colorado lol. When we walked in, a couple tables was already taken and there was a few to-go orders too. The place looked clean inside and the staff greeted us nicely and was very courteous. After we ordered, our food came out in like 5 minutes, so the service was very quick. We got the Egg Drop soup which was very tasty, and I loved the big crispy noodles they served with it. Then we had the Shanghai pork, shrimp, and veggie Spring rolls .. so crispy on the outside and flavorful inside, pretty much a perfect combo.Then the Kung pao shrimp - was savory with huge crispy shrimps and veggies cooked just right. Then Thai basil chicken stir fry - was slightly sweet and mildly spiced for my liking but still balanced well with lots of veggies and chicken, and it tasted even better with the chili oil, just a burst of flavors. The pricing felt more like a big city like KC from main dishes ranging from $14 and upwards but the portion sizes really made up for it, so honestly I had nothing to complain about. To conclude, Food was prepared fresh and was excellent. We left with our stomachs full and then drove straight to Salina. A complete 10/10 place and highly recommended!

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Asian Cafe
Asian Cafe - Egg rolls my wife always ate one

Egg rolls my wife always ate one

Asian Cafe

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Dragon King - Shrimp low mein.

Dragon King

4.2(144 reviews)
77.2 mi

Great service, good portions, good food! Affordable and quick. I had the sesame chicken:read more

**Ambiance** The…read morerestaurant itself is a decent size with plenty of seating and large booths, so it would be comfortable for families or larger groups. **Service** Service was great. Everyone we interacted with was friendly and welcoming. The staff spoke English as well as either Cantonese or Mandarin, which initially gave me high hopes for the food. **Food** I won't lie--I came in with pretty moderate expectations. After chatting with the staff in both Mandarin and Cantonese, I thought we were in for a really authentic meal. Unfortunately, that wasn't the case. We ordered five dishes, and it quickly became apparent that the food is heavily catered toward American tastes. Several dishes contained ingredients that traditionally wouldn't be included, while other key ingredients were missing altogether. The biggest issue for me was the sweetness. Three of the five dishes were noticeably sweet, which isn't what I expected from the dishes we ordered. The standout dish of the meal was the Mongolian Beef. It was flavorful and wasn't overly sweet. That said, it lacked the spice I typically associate with the dish. The Mapo Tofu was probably the biggest surprise. It was missing the ground pork that usually gives the dish so much flavor and texture. Instead, it included bell peppers, onions, and water chestnuts--ingredients I've personally never seen in Mapo Tofu. Rather than being spicy and numbing, the dominant flavor was sweetness. The Chicken Pan-Fried Noodles were difficult to enjoy. The sauce was very sweet, and the noodles were cooked to the point where they were tough and chewy. Instead of the thinner noodles commonly used for this dish, they used thick noodles that reminded me more of lo mein. We also ordered a Beef and Scallion dish. It felt more like a beef chop suey variation with scallions added. The scallions themselves were cooked perfectly, but once again the sauce leaned much sweeter than expected. The Hot and Sour Soup was actually the first item to arrive. I jokingly told my family that if the soup wasn't good, I might be worried about the rest of the meal because hot and sour soup is one of those dishes that really showcases balance and technique. Unfortunately, it ended up confirming my concerns. It lacked the bold sour and spicy flavors that make the dish so enjoyable. By the end of the meal, we had a lot of leftovers. The only items we brought home were the Mongolian Beef and a few pieces of beef picked out from the Beef and Scallion dish. **Overall** This restaurant may appeal to diners who enjoy sweeter, Americanized Chinese food, but it wasn't for me. Based on this visit, I wouldn't return, and I wouldn't personally recommend it to anyone looking for the flavors and dishes I grew up eating.

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Dragon King - Dining room

Dining room

Dragon King - (Lunch) Beef Lo Mein

(Lunch) Beef Lo Mein

Dragon King - Combo Pad Thai

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Combo Pad Thai

China Kitchen - chinese - Updated October 2026

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