Fast and friendly service. Easy to park and the closer comfort food nearby the Bandelier National…read moreMonument. Would recommend.

Yuan's dumping house has a limited menu. Between the gyozo and Boa there's only 3 fillings. What…read moremakes this worse is you have to buys a family sized order. There's no variety offering and even if you want an egg roll you have to buy 4. The restrictions are disappointing. The dining area is kind of crappy. You sit at these wooden desks and chairs like at school. There's little to nothing on the walls and the only sound you here is banter from the kitchen. Here's a tip Yuan, add some music for the background maybe some Asian inspired instrumental music would help with the lack of decor. The service is okay, it's a small family business, Dad and Daughter. They were very nice. The kitchen guys running food to tables is a bit weird. I got pan fried pork and cabbage dumplings and they were okay, I wanted to try the bao and egg roll but since you can only get a family sized portion being 1 diner here doesn't allow you to try a variety without having tons of leftovers. The Bibimbap was also okay yet the portion looks small it's enough to fill the belly. My observation is this place is good if you go with a group so you can split the dumplings and other items and have a fun Asian experience. I suggest to owner spruce up the dining room perhaps offer a variety plate of appetizers and maybe add a coupe more entrees. Edible but uninspiring.

Pretty good! Got the szechuan spicy beef. It had a ton of peppers (good thing) but personally I'd…read morelove it if they loaded it up with peppercorns. It's a great value though since you get a lot of food.

The portions were large and very reasonably priced. The food (special: Orange Chicken and Shrimp,…read moreKung Pao Chicken, cheese wontons) was very tasty and delicious! Everything was very fresh! They also have various Chinese beer options. The service was exceptional, friendly, and very quick.

The food is great, staff is friendly and helpful, quick order to table service…read more The Buffett is also wonderful! The best Hot n sour soup! Been coming here for 30 yrs

Super fresh food. Tastes meld really well. White rice was perfect and steaming to accompany my Gen…read moreTsao! The combination lomein was really good. Oolong tea was good. I would come here again! It looks like they have a buffet, maybe at lunchtime.

We traveled from Hawaii in March and hear me out when we said we had to adapt to the climate and…read moretemperature. We were thoroughly enjoying all of the New Mexican cuisine we were also missing some home cooked Asian food that is our comfort, go to! We decided to go to Dumpling Tea & Dim Sum and we were blown away by the food, service and learning about the owners and their journey to Santa Fe!! First the service - we ordered and got our food served to us! The food! Wow! I ordered the Beef Noodle Soup and soup buns! So so delicious!!! The owner shared his story of moving to Santa Fe after being in New York but covid happened. His wife and daughter along with his parents were arriving soon! We were so happy to learn about his story and happy that he was going to reunite with his family! The place is within a plaza area with other businesses. It's cozy and lots of seating inside and outside of their business but still indoors. I would love to return back to this place and support this business. I wish them much success!

While grabbing boba nearby, we noticed they were making fresh dumplings right in front, so we…read moredecided to try the veggie dumplings. The outer layer was a bit thick, but the flavors were good and it still made for a nice quick bite. We stopped by during off-hours, so it was quiet with just one other family, which made it a relaxed experience.

I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

So there are 4 of us on this trip and we've been to maybe 7 or so dinner places in Taos so far and…read moreall of us agree Songs Asian Restaurant is the best food. Personally I think it was the best by miles, the cream chees won tons that she brought to our table were mind bendingly good. My lo mein noodles weren't just fantastic they made a great lunch the next day so very generous portions. The service felt truly nostalgic as if I was eating at some dear friends Chinese grandmothers house. Never met the chef but it's her husband and he was back there cooking up a storm. I imagine if it's busy this place could be a little slow as it's only a 2 legend operation, but they still managed to bring us a tasty treat complimentary I guess because they liked us. Really loved this spot, the ambiance did feel like being in some really sweet peoples home, which I appreciated. There are big tables for big parties.

We went here for dinner. We ordered their homemade dumplings (delicious), pad Thai (totally not it…read more- looked more like Chinese noodles. It was the only one that we didn't like), Mongolian beef (pretty good), and Singapore noodles (delicious too). They are served in takeout containers so it was convenient if you have leftovers. We were given paper plates to share our food among ourselves. We got a chance to talk to the owner. It's just she and her husband running the restaurant so they need all the support that we can give them. Her husband is Cantonese who moved from L.A. so it's best to order Cantonese dishes.

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

They do not offer table service as they are low on staff but you can dine in with your to-go order…read more They prive you cups, water, you can order soda, utensils, etc. You can order ahead or order when you get there. It was incredibly busy so we were hoping for some good Chinese food. The ambiance is an old Chinese restaurant that used to have a buffet, but it was clean. What we ordered: - kung pao chicken: I thought the flavors were good, the right amount of heat and I absolutely love Chinese broccoli so this was good for me! It has peanuts and your typical celery so this didn't disappoint. - spicy chicken garlic: nice spice, but it was drenched in sauce. There were more vegetables than meat, so paying $12-16 for something with minimum meat seems a bit of a rip off. - spicy shrimp garlic: it was the same but with shrimp. I asked for extra shrimp and they charged $3, which is fine but I would think it would be heaping with shrimp, but it was the same as the chicken. - orange chicken: perfectly fried and the sauce was not overpowering of orange. My daughter enjoyed it, it was spicy but had a nice heat to it. - chicken lo mein: my daughter loved it. It was good and the noodles were mushy. - cheese Rangoon: a bit disappointing as I wanted some flavor other than cream cheese. It had a sweetness to it but a little green onions:chives would have made it better. - pork fried rice: didn't have a lot of soy flavor. It was mild and lack luster. While I wouldn't say don't eat here, it was one of the better eats of Taos in our opinion. If you're looking for Chinese food around the area, I'd try them out if you can't find anything else to eat.

No complaints here. It's always tricky ordering Chinese Food outside of big cities with Chinatowns…read moreso best to lower your expectations and not compare. The standard favorites will taste different everywhere you go. We ordered Peking Duck 1/2 and Hunan Lamb mid afternoon and warmed it up a few hours later in the oven. It was very good. The duck tasted great though a little on the small side for 1/2 a duck. The Hunan Lamb was mildly spicy and moist, not in a thick sauce, just light sautees to give it moisture, yes there were a few peppers and onion and that baby corn that so divides opinions. Just say no if you dont want it. We got a great dinner for $41.00. The service was very polite - my husband was Mr Paul, and a thank you for waiting. You can choose to eat in the restaurant but it is self service from your styrofoam containers and you clean up. These boys know about Lamb and we were very happy.