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    China King

    3.7 (54 reviews)
    InexpensiveCantonese, Szechuan
    Closed 11:00 am - 10:00 pm

    China King Photos

    Business Info

    CHINA KING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - China King

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    Chicken with Broccoli with white sauce. Generous portion of both chicken and broccoli.
    Jessica S.

    Read Hells B. review. She is my friend and told me about this spot. She was raving about the best Chinese food. Their chicken and broccoli was definitely great (white sauce) and they gave a generous portion of both chicken and broccoli. Roast pork lo mein had tasty pork inside it (try SangKee's roast pork over by H Mart if you love roast pork). Sweet and sour chicken - they gave me so much for $5! Wonton soup - wontons were pretty filled; more so than other spots. Egg roll was a bit greasy though. The Chinese places around me have upped their prices and lowered their portion sizes, so definitely nice to find this spot!

    Egg Foo Young

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    4 years ago

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    8 months ago

    Quick service, great food and they're not stingy with the sauce packets. Definitely recommend.

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    3 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    The foood was Nasty af. It looked raw. I could barely look at it. I wanted to throw up. It tasted like soggy milk.The girl there so rude.

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    3 years ago

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    4 years ago

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    11 years ago

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    6 years ago

    Best takeout around this area. Their hot mustard is the best , ask for it when ordering. Their duck is cooked perfectly.

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    5 years ago

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    8 years ago

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    5 years ago

    The food is always consistent here. The food is fresh and delicious. I have not tried all the items but I'm sure they are all great!

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    8 years ago

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    4 years ago

    cash only! must use their atm- not worth the frustration. there's a cvs next door if you want to get cash back instead

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    9 years ago

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    11 years ago

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    Page 1 of 2

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    Dim Sum Factory - Krewstown

    Dim Sum Factory - Krewstown

    3.9(58 reviews)
    4.3 miBustleton

    The golden lava bun is amazing. Y ou should get it as a…read moredessert. (There are glowing lights on the ceiling that change colors too!)

    It's a bit of a drive from Bucks County (Lower Makefield), but it's worth the time in gas for a…read moregood meal. As many others have written, there are no standout Chinese and Japanese restaurants in Lower Bucks and NE Philly. We tried the Dim Sum Factory in Horsham a few times years ago, and good meals each time, but over time it had gotten more crowded, parking became a pain, and due to the crowding, it was louder and not a relaxed atmosphere; so we stopped. Didn't realize until last night while searching for a place for dinner that Dim Sum Factory had other locations. As other Yelpers wrote, this Dim Sum Factory on Krewstown Rd was nowhere as busy hence, a quieter more relaxed environment, with ample off-street parking. We came early, arrived at 5 PM and the place was surprisingly empty but shortly after we arrived others came and by the time we left, I'd say 1/2 the tables were occupied; did notice they do a fair amount of takeout. This is a far smaller-sized restaurant and perhaps the larger share of the business is takeout. That said there was only 1 server handling tables as takeout and she was terrific; cool, calm, and friendly. We did not feel as though we waited a long time between dishes as we didn't order everything at once; we like to pace out our meals. This comes with that negative feel of other places that want the full order, and claim to pace but don't; hence feel as though they need to turn the table on a timer. Nuff about this stuff, let's get to the food it was fresh, beautifully plated, and very tasty. We were very much pleased and will be back now that we have found a suitable place. Just a longer drive, hence we drive for our good meals. We opened with the pork soup dumplings, 6 pieces, we long ago learned how to properly enjoy soup dumplings. Made with care and no skimping on meat or broth in the dumpling. Next, we had the HK-style Shumai, 4 pieces, big pieces at that. We prefer smaller more delicate dumplings. These per the photo are large and the meat is more packed, and more solid than we like; nonetheless, it was a good dish, especially with the dumpling sauce, which gave them a sweater flavor. Next, we had the spring roll, 2 pieces, not usually my favorite, is my wife's, but I will say it was not over-fried and not greasy; all pluses in my book. We then shared the chicken with garlic sauce and added eggplant- this was a hit. All the fresh and interesting vegetables, the textures, and the peppers gave it flavor.... the eggplant was a nice addition. The best dish we had this evening. We also had the Yang Chow Fried Rice, not my thing, more my wife's. I picked out the veggies, pork, egg, and the huge clean tasty shrimp. See our photos. Will be back again.

    Photos
    Dim Sum Factory - Krewstown
    Dim Sum Factory - Krewstown
    Dim Sum Factory - Krewstown

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    New Dim Sum Kingdom - Shrimp dumplings

    New Dim Sum Kingdom

    4.5(44 reviews)
    7.0 miChinatown

    Pleasantly surprised how good this place was. Not a typical Hong Kong style dim sum menu, had more…read moreof a DinTaiFung style Shanghainese menu with a sweeter taste. I grew up eating Shanghainese food and lived in HK for much of my childhood. Hand made dumplings with great dough quality. Would definitely recommend and come back.

    New DimSum Kingdom was a bit underwhelming overall--something I probably should've expected given…read morethe name. We stopped in for lunch on a Sunday and had no trouble getting a table, which was a plus. We ordered the lotus leaf wrapped sticky rice, Singapore rice noodles, steamed pork soup dumplings, and sliced beef with scallion. The sticky rice was decent but a bit bland. The soup dumplings were noticeably larger than usual, which I appreciated, but the wrappers were thicker and doughier than what I'm used to, and the flavor didn't quite deliver. The Singapore noodles and beef dish were solid--nothing standout, but reliable--and it was a nice touch that the beef came with rice included, which many places charge extra for. Service was on the less attentive side, and overall there wasn't anything that really stood out as memorable. Plenty of seating to accommodate larger groups bu I'd give it 3 stars--mainly because, being in Chinatown, I expected something a bit more authentic. That said, the food is good enough and the portion-to-price ratio is fair, so I can see why others might enjoy it.

    Photos
    New Dim Sum Kingdom - Interior

    Interior

    New Dim Sum Kingdom - Soup dumplings

    Soup dumplings

    New Dim Sum Kingdom - Front

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    Front

    Green Lake Restaurant - Pork siumai

    Green Lake Restaurant

    4.3(184 reviews)
    51.6 mi
    $$

    TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

    Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

    Photos
    Green Lake Restaurant
    Green Lake Restaurant - Calamari minced garlic style

    Calamari minced garlic style

    Green Lake Restaurant - Peking duck

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    Peking duck

    Lee How Fook - Chili peppers chicken

    Lee How Fook

    3.8(287 reviews)
    6.9 miChinatown
    $$

    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

    Updating my review from about 2 years ago, in which I expressed a lot of dissapointment with them -…read morenow that I've been back several times, I can say that they've improved, so I'm now at 4 stars. I've been coming to LHF for about the last 40 years, and used to think it was a great restaurant. The menu, or at least the preparation of very familiar dishes, has changed, and I believe that ownership has as well. Our usual family favorites are all on the menu, this is basic stuff. Salt baked shrimp, pan fried noodles, General Tso bean curd (I don't believe I saw my old fav, tofu with Chinese mushrooms on the menu), and snow pea greens. The snow pea greens stole the show, basically. The tofu was cooked in a sort of gelatinous texture, not the chewy texture that I associate with the dish as formerly made. Shrimp & squid were good, nothing outstanding. Service was very good, although on the most recent visit, we were the only eat-in customers. Also note that they have a 3.0+% processing fee on credit cards. But our server made a point of mentioning it before taking the card for processing, so at least they are very upfront about it.

    Photos
    Lee How Fook - Venue

    Venue

    Lee How Fook - Salt bake squid

    Salt bake squid

    Lee How Fook - Tofu Pad Thai

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    Tofu Pad Thai

    China King - cantonese - Updated May 2026

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