We've ordered delivery from them multiple times. Their food was always delicious. We decided to…read morestop in person and we were not disappointed. The food was quick and flavorful and the service was great!

Terrible food and service way overcharged on microcup of chili, three bucks of plain crape instead…read moreof English mushroom, five dollars. And to add tomato and onion to a crape, they charged $2.50 There's so many great places around here. Avoid this place in my opinion. It's loud and the staff is rude. They're definitely underpaid and this is what happens when an employer underpay staff

2026-09-12. Pita Way Macomb…read more Pita Way day is back! Today every location in SE Michigan will be celebration Pita Way Day once again. The first 100 customers will receive a Super Dillborn Pita wrap absolutely free! Of course their entire menu will be available for ordering, but no additional purchase is necessary. The restaurant typically opens at 10:30, but today all locations will be opening theor doors at 10:00 in support of Pita Way Day. This location took was the old Dickies BBQ location located in the plaza on the NE corner of Hall Road at Heydenreich anchored by a Home Depot and a Tatget. There is plenty of free parking out front and the restaurant can be seen directly when driving west on Hall. The Super Dillborn is Pita Way's own Detroit-style shawarma wrap; a fully enclosed wrap resembling a burrito filled with chicken shawarma, pickles, and toum (whipped garlic spread.) The wrap is then brushed with sumac infused olive oil and grilled to a golden crisp. The name is likely a play on both their take of a shawarma wrap and a tribute to Dearborn, MI, a bustling community of Middle Eastern markets and eats. My guess is that the "Super" is in reference to their sumac infused EVOO and grill finish, while the Dill obs references the pickles (only) and the Born is paying homage to the roots of the community. I luch prefer this wrap to the traditional chicken shawarma that is typically not grilled and also may contain lettuce and pucked radishes. While I don't mi d the pickles radishes, I'm not a fan of the lettuce that some places use. The texture is fine, but i find that it dulls and waters down the flavor. The chicken is not shaved off the spit and finished on the grill (to ensure cooking as regulated), rather its cooked entirely on the grill then cut up into pieces. The Super Dillborn was pretty much what I expected it to be. The chicken was juicy, flavorful, and nicely cooked. The Super Dillborn is priced at $8, which is pricier than most places, but it is grilled, and i think the price is fair cosidering the high inflation rates weve been experiencing with this latest Presidency. The Super Dillborn is my favorite item on the Pita Way menu. Their Dill Fries are also pretty decent, but pricey at $7. Throw in a drink and you're looking at $20 for a meal. What would be nice is of they created the Dill combo where you could get everything for under $15 (pretty much equates to a free drink.) to give the comminity a itt of a break in these inflated times. If you would like to experience more come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

I first want to say that I love the consistency of Pita Way locations. This location also does not…read moredisappoint. It is amazing to know that the food and the service is always spectacular. They always have a nice clean environment too, and the restaurant always seems to be taken well care of. We will definitely return again.

Fresh ingredients and unique pub fare. A lot of regulars so that says something about the food and…read moreservice.

Excellent service from Alex and the pizza and cheese bread was good! Fun place. Highly recommend!!!read more

We love the Anchor Point bistro! Right in the complex in St Clair it offers outdoor dining with a…read moreroof! My friend and I met up for yoga at Happy Dog and brunch on the morning of the st Clair art fair. The service was excellent and the food was super! I ordered the New Orleans and it didn't disappoint. Great family owns this place! Stop in and support a local restaurant!

I have left several reviews about this restaurant but wanted share another as I have tried a new…read moredish tonight. The Thai noodles were very tasty as I love a good gochujang sauce. Today's sweet potato and Gorgonzola tacos were the best they've ever been. I hope the chef continues to make them exactly like this as they were not greasy, stuffed completely, and the sweet potatoes were exquisitely tender. We hope the consistency of these tacos continue. We wish they had an impossible burger as on Thursdays they have burger night, but I do not prefer black bean vegetarian burgers. We are vegetarian and always looking for food options in the area. We would love to suggest other tasty vegetarian creations to be added to the menu. The service staff here is always extremely friendly and today was a nice night out and they had their doors open for a nice breeze. We will return again.

Awesome meal I picked up last night. Always great. Food was ready as I arrived and was double paper…read morebagged as well.

We love the food here,never disappoints. The owners are lovely and always greet us and wait on us…read morequickly. Have been going here for many years and would highly recommend it to others.

The customer service is absolutely top tier. Kee was welcoming, courteous, professional, and quick…read more The tempura, veggie and California rolls, and soup were terrific. We will definitely be back!

We went to Tamago Sushi today for the first time and it was a fantastic experience. The customer…read moreservice is top tier. Kee is very friendly, polite and helpful. We ordered a bunch of sushi rolls and every one of them is delicious. The miso soup and spring rolls are excellent. We will be going back there soon. The best surprise was when we got home and unpacked all of our food Kee had written a little note on one of the containers which is something that brightened my day and made me smile. Thank you Kee. We will be back

They took our order really quickly and the lady gave great recommendations. The food is still some…read moreof the best stuff I have ever had and it never fails to cheer me up. Especially the ramen when I am sick or am having a bad day. The inside is also cute and the lighting isn't too bright which is nice

I had an unfortunate takeout experience. All around the food was made lazily and was mediocre at…read morebest. The best thing was the seasoned egg, but that alone couldn't redeem it for me. Granted, we didn't try the ramen, but we ordered enough to make 2 meals out of it and didn't have 2 meals of edible food. Gyoza ($6.95 - 4 pc) - tasted like they hadn't changed out the fryer oil and were definitely not made in house Korean Fried Chicken ($13.95 - 6 pc) - inedible, burnt, and dry. Yaki Udon add chashu and egg ($20.40) - ok, but very heavy on the mayo. The pork tasted off like it was borderline about to go bad Katsu Curry Donburi ($16.95) - the portion didn't align with the photos on their website.

The decor is amazing! The food is impeccable. If you want real Italian food or even to take some…read morethings home (they have a little shop) this is the place to go. They also have a party room for large groups. The owner and staff are very welcoming and treat you like they've known you forever.

We met relatives here for dinner, and while the restaurant is cute, the noise level was almost…read moreunbearable. My aunt and uncle both wear hearing aids, and we found ourselves practically yelling across the table to have a conversation. Even without hearing aids, I couldn't hear my husband sitting right next to me! The food was a mixed bag. We started with the charcuterie board, which was just okay. For the price, I expected something a little more interesting, especially at an Italian restaurant. As you can see in the picture, it featured fairly ordinary cheeses, including American and cheddar Jack, along with basic salami. Nothing particularly gourmet or distinctly Italian. On the positive side, my husband's ravioli was delicious, and the salmon was very good! Unfortunately, my veal piccata was disappointing. The sauce was oddly thick and perhaps overly buttery, although I tend to use a lighter hand with butter when I make it myself. I only ate a few bites, took the rest home, and ultimately didn't even finish the leftovers. I'd give the food about 3.5 stars and the ambiance 3 stars. The restaurant itself is charming, and perhaps it's considerably quieter at lunch. But between the inconsistent food and the overwhelming noise, I wouldn't return for dinner.