Great food. Love their Philly cheese steak …read more Reasonable price and with my steak sandwich it comes with rest of the plate full of fries !!

I was told this was a great local spot for great southern cuisine and I found this to be true. I…read moreordered a Seafood platter and walked out with enough food for 2 days. Not only were the portions plentiful, they were absolutely delicious. This was the best catfish I've had in a long time. The wings were fried perfectly and seasoned just right. I highly recommend this spot if you're in the Augusta area.

What. A. Gem. You must come here. You will love it. You…read morewill be grateful for that food. I am from Texas and my husband's from Kansas. Barbecue is in our bones. This place is going to be the best roadside stop you make. We came here on our drive to SC from Florida and it was so perfect. The staff is so sweet, you feel like you walked into their home. The portions are HUGE, so a good sharing option. We did two plates, one with BBQ chicken and green beans and Mac and cheese as the sides. The other was the ribs with collard greens (best ever) and sweet potatoes (I mean. Seriously). Enjoy the ambiance, the amazing service and please get the green beans. I mean just so good.

Hands down best food in Waynesboro!…read more Amazing meats, perfect veggies, tons of options, and all for rock bottom prices. I'd give 6 stars if I could. I have had a few of their meats and my favorites are the ribs and the porkchops. They really know how to handle pork. As for sides, any vegetable is a winning pick and the mac and cheese is a perfect pairing with any fried food. The service is fast and accurate and their system for running through the long lines works amazing. The restaurant is a bit dated but it Taylor's has been an institution for forever so that's a good sign. This is a perfect quick lunch spot or a quick family dinner spot. Seating is limited but tables rotate pretty quick. If you are wanting a place to sit and chit chat for an hour, I'd suggest taking the food to go.

Use to have good service. Service is horrible sat at the table for over 20 mins. No waitress came…read moreto us... Said something to another waitress that walk by said she was sending someone 10 more minutes, NO ONE... Walked out.... Never again will I go.....

Great food, great service. Best Mexican I've ever had. Worth the drive to waynesboro. not your…read moretypical Mexican that we have around Augusta. everything was quality.

The food was fantastic. The wait wasn't that long, the bar was closed when I got there, but I seen…read morea lot of drinks over there

Everytime I'm in Augusta I come here to eat. The food is good the prices are good and the staff is…read morenice.

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Food was great, service was outstanding and locals are locals are friendly. One of my favorites…read morewhen traveling.

The food is exceptional, and the prices are awesome! This is…read moresome of the best seafood, chicken wings, and hotdogs I have had in Georgia.

This place is a hidden gem! It's very unassuming, but that's sometimes the best, and in this case…read moreit was. We were greeted by the owner when we walked in. Throughout the meal we learned it used to be owned by her parents, but she has taken over. Her mom still cooks some of the food, including the phenomenal mac and cheese. The owner was tremendously kind and helpful! We had never had Brunswick stew so she brought us each a sample, and im so glad she did, I ended up ordering a side because the flavor was so rich, without feeling heavy. Big fan! The prices were almost too cheap. For the quality, she could absolutely charge more even in this remote area. We were 5 adults, all ordered full meals and a drink, and it was less than $100 even with a 20% tip. I ordered the fantastic Brunswick stew, mom's mac and cheese (which, in the best way possible, makes you feel like you're heart may stop working at any moment but it's worth every bite), and the bbq sandwich. The sandwich was a hefty portion, I couldn't finish it all! Also ordered an unsweet tea, but tried the sweet tea too. Wow! They are not kidding on the sweetness level. If you're looking for some serious homestyle southern sweet tea, look no further. If youre not used to real sweet tea, I strongly suggest doing half and half. One of my dining partners ordered the oxtail! Wow wow wow! Please try this if you come in. So tender. It was perfect. The only reason I gave it 4 stars, and I really went back and forth between 4 and 5, because this didn't bother me too much, is just that the dining area looks run down. I wouldn't say it's not clean - we ate inside at 2 tables, and no one had any cleanliness complaints, it just looks like it could be not clean, based on the age and wear and tear. Not any reason, at all, to not visit. And if the sitting area bothers you, order it to go!

This place is quite unassuming. We have passed it numerous times in the last couple of months and…read moredecided to check it out today. Glad we did. Coleslaw is awesome! Pulled pork sandwich is moist and tender. Side of bbq sauce was flavorful. Friendly people.

Where do I start with GDC, the atmosphere, the attentive staff, the decor? Let's start with…read moreservice, food then go into overall experience. Upon entering GDC, we were warmly greeted by the staff on such a chilly night so well received. One thing a restaurant can do is not warmly greet a customer and especially when it's their first time there. This sets the tone of the visit so I appreciated the warm welcome for me and my Mom as first timers. We were sat at a nearby table with a gentlemen who just so happen to be a long time customer who drives pretty far for the food call myself intrigued. Now the bar has been set high. Our waitress asked if we'd visited before and of course we hadn't so she spoke on the menu and the Chef specials. Mom and myself ended up getting the Chef specials. We also ordered the appetizers. Needless to say the food was beyond goodness beyond amazing, it bad to be one of the best dining experiences I've had. I like to consider myself well traveled and coming from NYC I've been to Michelin star restaurants. GDC is definitely up their in the top tier to be in such a small town. Next time I'm in town visiting, GDC is a must visit. Oh yeah, how could I forget. The owner came by our table checked on us a few times and held some small talk. Told us about the photos on the wall that my mom was admiring. The best part is, when my lambchops came out and I was one bone in, he told me to slow down he has something that would blow my mind. He made this freaking amazing maple bacon and pecan sauce (I could have screwed up the ingredients) that I could literally have poured over my entire meal and maybe my own fingers it was so good. Appetizers: Wonton (new item) Sesame Seared Tuna Chef Special: Mahi Dinner with Brussels sprouts and Jasmine rice Lamb Chops with Green Beans and Mashed Potatoes

The appetizers we ordered (stuffed mushrooms & French onion soup) were really good but did take…read morelonger than usually expected for appetizers. We also ordered a Long Island which was strong but lacked flavor so all you could taste was the liquor which is not what I want from a cocktail. Our entrees took 50 minutes to arrive and during that time the server McKenzie did not bother to check on us. Once our food was finished we watched it get set out under the heat lamp but it was not collected by our server until at least 10 minutes after it was set out. We expressed our concerns to the server and were met with disdain and attitude rather than empathy and an apology, the server quite literally had nothing to say when we expressed our displeasure. The food seems great but I doubt I will ever come back to sit down, I watched tables come after us and get served before we did.