As Chinese take-out places go this one is close to the bottom of the barrel, but not completely. First, they either re-fry their chicken wings after they've been setting out all day, I don't know I didn't SEE them come out of a refrigerator, OR they just don't know how to fry them! Tuff, chewy, & dry. The bone-in spare ribs are so over cooked the sauce is black, crusty & tastes awful. There were carrots in the Beef & Broccoli. And the Pork fried rice varies, though most of the time it has too many WHITE onions & carrots, no green onions, no scrambled egg, no soy sauce, & no peas, and has a few shavings of pork. The Eggrolls, like the wings are over cooked. ALL THE FRIED meats are over cooked! The dumpling wraps are way too thick & doughy. Their only saving grace is the Eggfoo Young. read more