Good dim sum. Amazing wonton noodle soup. All dishes were very well prepared and full of flavor…read more This is probably the best, most consistent, and authentic Chinese restaurant in all of Little Neck.

solid and authentic Chinese place. Their lunch specials are 9.99 which is a pretty good deal. We…read moreordered char siu rice rolls and they are pretty generous with rhe char siu. rice rolls are soft too.

Ordered takeout. Decent charsiu and beef chow fun…read more (They also have lunch specials!) Will definitely come back! They do have parking but it's a little challenging.

We ordered take out for eating in home. Order was ready when we got there. Friendly staff and the…read morefood was very tasty.

Wow I'm very impressed with the food last night. Waitstaff is always friendly and the staff…read moreconstantly changed our dirty plates out. Every Cantonese dish was amazing. We ordered a huge meal for 12 people, lobsters, pea shoots, fish, chicken, conch, Yee mien, mushroom casserole etc. Everything was superb. My favorite dish was the conch! The after dinner desserts were also delicious. They had mango pudding and pumpkin sago soup. We were so happy when the desserts came. It was a Wednesday night and the place was packed, every table was filled. There's a reason why. We will definitely be coming back often!

The food is absolutely delicious. The service is top notch…read more Ambiance feels just like home. I love coming here with my friends and family.

Scrumptious dinner. We especially enjoyed the pumpkin flowers with shrimp - it was visually…read moreappealing and tasted amazing!

I went to Pearl East with a party of 7 that included adults and children. 1) the ambiance was…read moreamazing. this is a sit-down full-service restaurant, not a take out restaurant with seating. 2) we were immediately greeted by the host and did not have to wait long to be seated. 3) The food was delicious. I knew we were in for a meal because the Hot & Sour Soup was the best I've had in Nassau. We also had Peking Duck, Ribs, BBQ Shrimp, and Fresh sea bass with ginger and scallions were the show stoppers. We ordered the Sesame Chicken for the kids, and it was tasty, but if you want an amazing meal order off the signature dish menu. 4) finally, Cathy, the owner, walks the floor and visits every table throughout the night. The wait staff was extremely attentive. Its been a few days and my family and I are still talking about our experience and food. Definitely going back soon!

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

Wish their breakfast meal sets were all day because it's so value and yummy. Really lovely ambience…read morebut still gives that HK "pang lang jang" vibe.

From the moment we arrived with our four children, the blonde-haired lady who appeared to be the…read moremanager or owner seemed annoyed that we came in with kids. When we asked whether they had clay pot dishes, she twice told us to "look at the menu" with an attitude instead of helping us. The service throughout the meal was poor. Our children's plates were taken away in the beginning and we were not even given enough utensils. Staff members were also talking behind us in Cantonese, which made the experience very uncomfortable. The biggest issue was the bill. The restaurant added a "charge" that appeared to be an included tip or service charge, but nobody informed us about it. Since it was not clearly explained and they still asked for an additional tip, we unknowingly tipped twice. Only after getting home did we realize the total did not add up. They even charged us for take out box. When I returned to ask about it, the manager/owner was extremely rude and unprofessional. Instead of apologizing for the confusion, she questioned us, blamed us, and repeatedly motioned for me to stay quiet. She even wanted to check the camera to verify how much tip we left. At no point did anyone apologize for the misunderstanding or the poor customer service. I also felt that families with children were treated differently and unwelcome there. Customers should carefully review their bills before paying here. Charging an included gratuity without clearly informing customers, while also requesting an additional tip, is misleading and unacceptable. The overall attitude from management was arrogant, disrespectful, and completely lacking in professionalism. Dining out should be an enjoyable experience, but this restaurant completely ruined that for us. Based on our experience, I would not recommend this restaurant for anyone.

4.5 stars! TLDR:…read more$137 for 6 people. affordable pricing! there were leftovers! no tips establishment, customers are Cantonese heavy. 3% credit card surcharge. closed Wednesdays! $15.95 Scallion chicken over rice w/ soup of the day (MSRP $8) $15.95 thai style pig knuckle noodle soup (uses wheat noodles) $18.95 tom yum seafood rice noodle soup (uses ho fun) $8.95 OG french toast $9.95 HK french toast (extra dollar is peanut butter addition) $13.95 creamy corn w fried fish over rice $5.50 cold ying tang milk tea coffee $13.95 pineapple bun fish fillet sando w/ fries $17.95 ox tongue spaghetti as many customers have noted, some dishes have generous portions like the cream corn/fish rice & pineapple bun fish sandwich with fries. the food is overall great and not too salty. the coffee x milk tea is great as well. their thai style dishes like the tom yum noodle soups are sweet centric and more tomato-esque. the french toasts are not super moist (more on the dry/crispy side). i thoroughly enjoyed this spot and would come back. the lady who seated us was accommodating and allowed us to wait in the take out area (they are 2 fun hannah montana foldable chairs - very cute). some negatives - street parking is hard but tolerable! scallion sauce on chicken & rice has little ginger (heavy on scallion). food isnt piping hot but medium hot in temperature. spacing is tight try this place out!

Cute little HK-themed cafe in Little Neck. We ordered the pig knuckle over rice, tom yum seafood…read morewith rice noodles, and a cooked salmon salad. This was my second time here, and the food quality was lower than my first visit. The pig knuckle wasn't as soft or flavorful as I'd hoped. The salmon salad, which I loved on my first visit, felt a little dry this time around. The tom yum seafood with rice noodles was the star dish of the afternoon -- sweet, flavorful, and packed with a generous amount of seafood. Keep in mind this dish is only available on weekends. I'd come back a third time just for the tom yum soup. Service was good and the staff were attentive. Note: you order and pay at the register, and the waitress brings the food to your table.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.

I come here once a month or once every two months for their roast duck. I have tried other items,…read morebut nothing else stands out, only the duck. I always order a whole duck, with the whoke duck there's the internal juices and marinade that you can request them to put in a to go container, its great for dipping and gives extra flavor if you need it. The ducks is cooked to perfection, its never overcooked nor raw. The skin is nice and crispy while the meat is tender and juicy. Definitely give the duck a try.

I came here for dinner on Saturday and returned for lunch on Monday, hoping the second visit would…read morechange my mind. Unfortunately, both meals were underwhelming. The service was decent, but the food just didn't deliver. At dinner, the salt and pepper pork chops were thin, over-fried, dry, and lacked flavor. The black pepper steak was smothered in sauce, and the beef texture suggested it had been overly tenderized. The BBQ duck was especially disappointing -- it tasted like it had been reheated in the microwave. Overall, the dishes lacked seasoning, depth of flavor, and that smoky wok hei you expect from good Cantonese cooking. Lunch was slightly better, but still inconsistent. The congee itself was good, though the dried squid was so tough it felt like chewing on rubber. The steamed rice rolls with peanut sauce were another letdown; instead of being freshly steamed, the noodles seemed microwaved, making them firm and dry rather than soft and chewy. I also ordered a fish and tofu dish covered in brown sauce, but it was completely bland. I really wanted to like this place, especially after giving it multiple chances, but unfortunately the third time was not the charm.

We like to eat there and order togo to enjoy at home Beef…read morechow fun is pricey but delish and good portion All dim is delish. We were so hungry I forgot to take more pictures after the first dishes came out.

Stopped by Northern Manor this past weekend for dim sum and had such a great experience. They have…read moreall the traditional staples. The shumai were my absolute favorite. We also decided to try the lobster with steamed chow fun, and it was so delicious. The price point was excellent too. Our meal came out to about $150 for five people, which felt very reasonable for the quality and amount of food we enjoyed. Overall, everything was tasty, the service was smooth, and we'll definitely be coming back!