I found this little place in Little neck. The service is great. The food is fantastic and the place…read moreis clean and the prices are good. Place is bit small , you has to wait for table on weekends, but you get seating right away. Wonton with noodles is amazing. Let's said everything is good here! My husband and I been stopping by to eat every week .

We went to this place for the first time and their dim sum were delicious! Since we love shrimp,…read more got their shrimp dumpling, shrimp rice roll, shrimp wonton noodle soup and chicken&mushroom congee. The shrimp dumpling was really good, it had large shrimp inside and amazing. It comes with 4 of them. The rice roll was also delicious, it also had a good amount of shrimp in it and it comes with 3 rice rolls. The sauce comes with the rice roll was good too! The wonton noodle soup was great, the soup tasted very authentic, could taste lots of spices. The wonton had both shrimp and pork in it, and was big too! The congee was delicious! It had chicken and shiitake mushroom and I could taste ginger which I loved. For 2 people, this was more than enough and pretty cheap compare to the amount of food! We'll definitely come back!

Good Cantonese place. Parking in front. All the standard menu items available. Lunch specials are…read morethree pages. Prices are fair. Seen the place packed at peak hours, be prepared. I come here for lunch usually, not many other canto places near by unless in downtown flushing. I'm usually the only non Cantonese there.

I ordered a roasted pork, crispy pork and soy sauce chicken over rice. Was disappointed in how big…read moreand poorly cut the roasted pork was. It was huge chunks with majority fat. Crispy pork was dried. The only savior was the chicken. Definitely would not get these again. Would opt to try the duck or something else.

I honestly don't get the rave or why there is a long line to eat here. Our family came here for…read moreLNY dinner and ordered the $1299 banquet package. The dishes were hit or miss. Fresh seafood dishes were made well. But other items like chicken and lamb chop were soooo dry and had no flavor. Their signature soup was super bland. Service was attentive even for a busy Saturday night. We asked them for a replacement of the chicken dish which they gladly swapped for a different flavor, but it chicken itself was the problem. It was so dry and flavorless. Very disappointed.

We ordered the NY #1 wonton soup, house special surf clam, and luffa with XO sauce. We received the…read moremango pudding. It was all good but everything needed just a bit more salt. It was so difficult trying to find a place that has both surf clams and luffa.

Good food . I looked through the pictures of food on yelp as opposed looking at the menu this…read moretime. I was reminded they give complementary ice cream and fruit at the end of the meal like most Chinese food sit in restaurants did if they didn't have dessert on the menu. We were stuffed from the delicious food we ate but looking forward to that slice of orange or taste of ice cream. We received 4 chocolate wontons and a 2009 dollar bill. I asked the waiter jokingly, " what happened? You don't like us? He said they don't give fruit anymore or ice cream since Covid. ( MEANWHILE) the table next to us and across from us got it. I'm going to take all the candies from the front when i leave next time!! Food is good all. Enjoy

So it's been a while and we decided to get lunch from Pearl East on Northern Blvd. We looked in the…read morebag and the plastic containers were very small. The hot and sour soup was very very good, but the lunches ranging $17 to $21 are terribly overpriced for such small portions. There no eggroll included, those are $4.50 each. The food itself was good, but not great, so it'll be forever and year before we head back to Pearl.

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

We ordered takeout once at night time, and liked the satay beef bun and the iced HK milk tea…read morewithout ice with half sugar (they sold out the hot HK milk tea and recommended the iced without ice). One week later, we returned to try the breakfast. For breakfast, we tried (1) combo E with pork chop; it is a good portion and comes with a hot coffee/tea; (2) mixed sauce rice roll, I like that it's cut side ways in half with bigger surface for sauce, but the sauce is a bit sour for me, won't order again; (3) pineapple bun with thick butter, have always wanted to try this somewhere and finally tried it, no regrets but may not order it regularly; (4) hot HK milk tea with half sugar, the hot version tastes a bit astringent (涩) to me. We don't mind coming back to try other dishes. They take cash and Zelle. Some parking spots in rear but can also do street parking in residential area.

I was really craving Hong Kong style food and was really missing Lan Kwai Fong restaurant with…read moretheir Set courses. I got a recommendation to come here and even though it was a bit farther for me, it was worth the trip. Plus it has parking in the back!! Bonus!! All the food we had was very good. Though they did have a dish or two that didn't seem to be available even though we arrived pretty early for lunch. I'd rather they just adjust the menu than tease us with something we want off the menu and then have to feel pressured to find a substitute while the waitress is waiting for us to order. We had the salt & pepper pork was a popular dish (based off of Yelp reviews, wink wink) and it did not disappoint. We also had the egg shrimp chow fun, soy sauce fried noodles, hot and sour soup and HK ying yang drink. Prices were a bit above normal but quality is good. I'll be back.

It's been opened for more than 3 years but it's my first time visiting. Plenty of street side…read moreresidential parking. It's a small store on a side street. It's easily missed if you don't pay attention. There wasn't much pedestrian traffic either. Business is mainly depends on spread of words from returning customers. Right opposite from the cafe is Jmart Chinese grocery store which is convenient. Cafe closes 6 pm daily. Self service. No tips needed. Service: wait staff was very friendly. Food time was quick. Owners stopped by the table and started conversation. It was karaoke time when we walked in. Food: - their milk tea was highly recommended to us. So four of us tried the hot and cold milk tea and hot milk tea / coffee combo. All of them were very rich in flavor and smooth, exactly what a milk tea should be. $4.75 for a 12 oz hot milk tea is reasonable. - French toast with peanut butter: Love the syrup that it came with. It has a distinct refreshing flavor with delighted sweetness. Definitely different from other syrup from other places which is just pure sweetness. Owner told us the syrup was imported from England. Highly recommended! - turnip, fish ball, rice roll: 3 in one bowl. Portion is enough to share - scallion chicken: It was recommended to me also. It was indeed very tender and flavorful. $24 for half a chicken with one quart of soup. Conclusion: will definitely return. Even just stopping by to pick up a flavorful milk tea which is cheaper than a sugary bubble tea.

My new favorite spot. The moment you walk in, you'll feel transported back to a Hong Kong cafe--no…read morefrills, just good food. Went midday on a post holiday and it was full of people. It was so lively with every table conversing coupled with Chinese news channels playing in the background. You grab a table, and order from the counter. They'll bring you your food but everything else is self-serve, so no tip. Staff were friendly. Food: it was amazing! The famous Scallion chicken was perfect. Each bite was succulent and juicy, complemented with the light scallion condiment and sweet soy sauce. It also comes with a side of radish soup. Everything about this dish was homey and delicious. The other dish I got was a fatty beef with tomato-based noodle soup and an onsen egg. Classic flavors. Can't go wrong with both dishes. Portions are pretty large and I see everyone taking some food to go.

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

Really unique dining experience, they're not like the typical dim sum experience you'd expect. The…read morerestaurant is small, with large windows and loads of natural light; created a really welcoming space. The food was very good. Highlights included moonlight dumplings, peking duck and tuna tartar. The tartar came deconstructed in a bowl, you had to mix it and then wrap in seaweed. It was filled fresh ingredients, very unique. The dumplings were excellent, super flavorful fillings with light wrappers. The peking duck presentation was great, very crispy skin, overall top quality. Minor setback was we're seated by the speaker, it got a little noisy. Otherwise it was a great meal.

Came here for breakfast (served 8:30-10:30am) and tried the following:…read more A. Century Egg & Pork Congee w. Preserved Pan-Fried Rice Noodle $7.75 C. Soy milk & Crispy Fried Dough $4.75 E. Sticky Rice w. Chicken (2) & Milk Tea, Soy Milk, or Coffee $8.00 Everything was served tapas (dim sum) style. Overall, presentation and taste was quite good; however, the soy milk portion (a mere cup) was surprisingly underwhelming. Perhaps it was naive of me to expect a medium sized bowl, similar to Taiwanese brunch spots. I also placed an order for takeout- Century Egg and Pork Congee w. Preserved Egg $9.95 Parking (back lot): easy, plentiful, free Bathroom: key required

I came here for dinner on Saturday and returned for lunch on Monday, hoping the second visit would…read morechange my mind. Unfortunately, both meals were underwhelming. The service was decent, but the food just didn't deliver. At dinner, the salt and pepper pork chops were thin, over-fried, dry, and lacked flavor. The black pepper steak was smothered in sauce, and the beef texture suggested it had been overly tenderized. The BBQ duck was especially disappointing -- it tasted like it had been reheated in the microwave. Overall, the dishes lacked seasoning, depth of flavor, and that smoky wok hei you expect from good Cantonese cooking. Lunch was slightly better, but still inconsistent. The congee itself was good, though the dried squid was so tough it felt like chewing on rubber. The steamed rice rolls with peanut sauce were another letdown; instead of being freshly steamed, the noodles seemed microwaved, making them firm and dry rather than soft and chewy. I also ordered a fish and tofu dish covered in brown sauce, but it was completely bland. I really wanted to like this place, especially after giving it multiple chances, but unfortunately the third time was not the charm.

We like to eat there and order togo to enjoy at home Beef…read morechow fun is pricey but delish and good portion All dim is delish. We were so hungry I forgot to take more pictures after the first dishes came out.

Stopped by Northern Manor this past weekend for dim sum and had such a great experience. They have…read moreall the traditional staples. The shumai were my absolute favorite. We also decided to try the lobster with steamed chow fun, and it was so delicious. The price point was excellent too. Our meal came out to about $150 for five people, which felt very reasonable for the quality and amount of food we enjoyed. Overall, everything was tasty, the service was smooth, and we'll definitely be coming back!