Service was prompt and what I love about Chinese restaurants is that you're in and out quickly…read more The beef rice roll was delicious, but the dough fritter one was not. The fritter was hard and stale. The beef chow fun was out of this world. Perfect portion size for 2 people. Fantastic flavor with good amount of beef. 10/10.

Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.

Extremely solid Chinese food, reasonable prices, huge menu, excellent service. Neighborhood gem.read more

Chinese restaurant in the heart of Chelsea! Super great food and pretty good service! They had an…read moreissue with their internet so I had to pay with cash. I failed to read my receipt wrong and forgot to add enough for tip and was reminded to by the manager which I thought was a bit odd. I don't mind providing tip, which It would have been easy to if their systems were working, but I don't like when a restaurant begs for it when you could pay your workers a fair wage. I would come back, but please don't beg for tip especially when it's difficult to do so.

Did a little door dash and I'll order again. The dumplings…read morewere perfectly prepared and very tasty. I also ordered the Dan Dan noodles and the portion was huge, enough to reheat the next day. The amount of ground pork was generous and everything was very flavorful and yummy.

The woman working here is what we in the business deem "Goated Psycho." This is the dream. Her…read moreenergy is perfect for getting good dumplings. I wanted chicken soup dumplings, but they only have chicken dumpling soup. These are different things in her world. The only soup dumplings they have are pork, which I don't eat, even though she assured me they're excellent. I believe her. I believe women. The restaurant itself is fine, maybe a little grungy, but it wasn't gross. The faucet in the bathroom scared me though as it was aggressive.

Chinese fast food! Good portion. Good value. No seating or fancy deco. I would come back for lunch…read morepickup again. I would miss the entrance if I did not look for it.

Big portions. Reasonable prices. Carry out Chinese spot…read morewith fast service. But... Not very clean Egg roll tastes like soap Pork fried rice had no pork and no vegetables

This is a whole vibe. Dark and moody. Everyone is dressed…read morefor the occasion. It feels like a night club. I suggest reservations. There is always a wait. We got a little of everything, including cocktails. The peashooter greens were super flavorful. Everything was executed well. The sweet and sour pork was the best I've ever had. The server was attentive, but also really busy. It took quite awhile to get drinks. That's my only complaint. This place has some hype, but it's pretty damn good. I can see why.

Buddakan New York is a famous Pan-Asian restaurant located in the Chelsea/Meatpacking District of…read moreManhattan right next to the Chelsea Market. This was the scene of last night's dinner. The food was great! This is a "see and be seen" type of place. The nightclub-like, velvet rope-type atmosphere and service, however, are a turn-off for us. It is a very loud place, but we were lucky enough to get the most quiet seating, which is not an intimate quiet, but we could talk. (We know we had the quietest spot as Lori walked around the whole place.) The service was ok. It took some time to get water and cocktails, but they eventually arrived, and then food came out quickly. Lori's favorites were the two appetizers. I enjoyed everything equally. Here's what we had - Oxtail Dumplings - sweet soy, green apple, jalapeño. These were rich, melt-in-your-mouth savory oxtail with sweet-savory soy, crisp green apple freshness, and a mild jalapeño kick. General Tso's Dumplings - chicken, hot & sour broth. These were good, but I would have liked more spice. Lori said they were spicy enough. Lobster Mapo Tofu - minced beef, lobster, Sichuan chili sauce. They did a good job on this one. I was pleasantly surprised to find a hint of actual Sichuan peppercorns, but then again, this is NYC. Duck Fried Rice - crispy rice & scallion. The rice had some really good crispy bits, and chewy pieces for great texture. The duck was surprisingly shredded, and delicious. I wish there was a little more of it.

I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

Great little Gem! Food is so fresh and tasty! The spring rolls are light and fresh with an amazing…read morepeanut Thai sauce. I also had the shrimp paid Thai, also very good! I'd highly recommend

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

Hao noodle is a clean, modern spot with a pretty big variety of Chinese dishes. The staff are nice…read morehere and the food came out quickly. I didn't need a reservation and was able to walk in on a Sat evening. The Dan Dan noodles were the best of the dishes I tried here as the noodles had a great texture and the portion size was perfect for 2 to split. The beef hotpot noodle soup was way too spicy though, I definitely recommend some rice or something on the side to help balance it out. The clay pot rice was a generous portion and had the crispy rice on the side of the pot. I think it had Chinese sausage, duck, and even some pork in it so I was pretty happy with the variety. The duck meat was not great though since most of it was a fatty boney piece.

Amazing restaurant!!! Great food and better service!!! Pedro was super helpful and made our pecking…read moreduck experience incredible! Definetely will come back in my next visit to NYC!!!

Had a great time reconnecting with friends this past Wednesday over wonder drinks, food, and 5 star…read moreservice provided by Julian at the West 16ht location in NYC. We arrived around 6:30 pm for the "Golden Hour" and stayed until 10 pm. The shrimp dumplings..amazing. The duck spring rolls...wonderful. The lychee martinis...superb. Julian...attentive, warm, and very funny. Well done, Phillipe Chow!

Ordered takeout here a few times. Here are some of the dishes we really enjoyed:…read more Singapore noodles - delicious fish fillet (tried the steamed and spicy one) - the sauce goes so well with rice pea shoots - so fresh It is a bit more expensive than other chinese takeout but it's very good and consistent. Takeout is on time and efficient

Authentic Chinese food. The cabbage and Dan Dan noodles were my favorite, but the Chongqing chicken…read moreand mapo tofu were also good. Able to walk in easily Saturday evening with group of 3

Place is perfect. $3 extra chicken. This place is a just run the ball location…read more I need more characters

This is just a neighborhood joint (with a "B" clean rating)…read more MUST ORDER HERE: the cold sesame noodles and the scallion pancake. Those were the highlights for me. I used to live in NYC and cold peanut (or sesame) noodles were on every Chinese menu in the city. Weird that I have never seen them anywhere in San Francisco (or Dallas). They were just scrumptious, and I plan on making them with some grilled chicken next week for a dinner party. I would have liked some chopped scallions on top here, but this place is kinda "no frills". The scallion pancake was nice and crispy, maybe a little oily, but still excellent. Two friends and I split the noodles, the pancake, the mu shu pork and the General Tso's chicken. It all came out pretty fast. Strange too, that no chopsticks were offered.