I was recommended this spot by a friend and so glad we stopped by! It's a cozy restaurant run by…read morethis grandpa and grandma and always love to support a small family-run business. There's probably only 12 tables in the restaurant, but even on a weekday lunch, half of the restaurant was filled. Lots of regulars seemed to stop by for take-out as well. The food came out super quick and everything was delicious! I wish I remembered the name of this dish but it's this black pepper fish and it is absolutely so tender and so flavorful. Best fish I've had in a while!! Prices are good, food is good, staff is friendly and kind and will definitely be back here!

Stopped by at 4:30 pm on a Saturday…read more No wait for a table Fast, friendly service as always! Ordered Combo meal - Wonton Soup, General Tso's chicken with pork fried rice and an egg roll Food was great Will return again

This was the first Chinese food place I have came in it smelled clean everything was clean…read morebathrooms etc. everything was neat the staff was nice just amazed ! Food great.

Food is ok, service is horrible and there is a lot of flies in the restaurant. Wouldn't recommend…read morethis restaurant to anyone!

It's been over a year and my favorite squid with peanuts was nowhere near is good as it used to be…read more Place look pretty dead. and the guy in the back was just standing there not even cooking. Fried rice was good but hard to screw up rice. Egg three young was pretty tasty sauce was just a little weaker than last time. Doubt highly will ever come back.

I have great memories of this joint from my Rutgers University days. Their food was so amazing,…read moregenerously portioned and a great value. Loved their mei fun, hot and sour soup and orange chicken/beef back then. Came back after many years. Many of the tables were removed but the vibe remained the same. It's still cash only. We got hot and sour soup, eggplant with garlic sauce and sautéed string beans. Portions were still humongous. Food was still excellent. The soup had many chunks of tofu, mushroom and egg. The eggplant was perfectly cooked with a thick spicy garlicky sauce. The string beans had a slight char and crispy but perfectly cooked. Hoping this place will stay open for many more years to come.

We ordered beef and broccoli and chicken low sodium mein, both low sodium. Both were very tasty and…read moredelicious. This is our first time ordering here and they did not disappoint. The beef was soft and tender and the broccoli was perfectly cooked. The chicken was soft and tasty. I will order from here again.

We just got this for lunch, we were both disappointed we had a shrimp w/ garlic sauce combo and…read moreseafood combo with white sauce. We asked for brown rice and they did not honor it, or maybe they don't have it?? Just didn't taste good in our opinion. Will not order from them again.

The food here is so good…read more It is hard to find good, spicy dishes. This is my second time here. When I come back, it is because the food and service is good for the value. Today is the Spicy fish with Fatty Beef. Definitely a bookmark on my Google Maps. Can't go wrong. So many good options.

Nice cozy place for cold days . The soup is good, the…read moredumpling great and the service is attentive. I'll be back soon

Had ordered from them before and they messed up the order and forgot an item. Mistakes happen, so I…read moreordered from them this past Friday. Never again. My total was $22.39 and my credit card was charged $25.06. It's not even about the money, it's the principle. While it's only a few dollars it's deceitful business practice. I have attached photos. I didn't bother attaching the photo of the hair I found in my food.. yuck.

We've hosted two large events at this restaurant--one with about 130 guests and another with nearly…read more400--and both experiences were outstanding. The manager was professional, responsible, and incredibly easy to work with from start to finish. Planning a large event can be stressful, but they made the entire process smooth. They were flexible with our budget, offered helpful suggestions. We enjoyed the food and service were excellent. Even with hundreds of guests, everything was well organized, the staff was attentive, and the event ran smoothly. Our guests had a wonderful time. If you're looking for a restaurant that can successfully host large banquets or special events, we highly recommend this place. Their experience, attention to detail, and commitment to customer service made both of our events memorable and stress-free.   很好的中餐馆，经理非常负责，及时回复，安排妥当，非常配合。我们的第二个聚会有400人，还有主题装饰，餐馆提供了很多方便。非常感谢！

The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

Interior: Lots of seating areas and usually not too busy. Both times that I've gone we were able to…read morebe seated right away even on weekends. Food: the presentation of the food is always very nicely done. The spicy broth is quite spicy and we love the mushroom broth in the middle of each hot pot. Great for a cold winter day

Sichuan-Chongqing Hot Pot style, not all-you-can-eat, but you do get pretty big tables to try your…read morehand at cooking your own food. Service was brusque and certainly more efficient in Chinese; my English was basically slower by a factor of at least 3. And yes, they are spicy, so not a place I enjoyed so much but others in the group liked spicy so they were good. Large square hot pots split into two soups if you wanted with a single clear broth in the center circle in case you needed to cook something not as spicy. A few different broth choices; some at an extra cost (like the pickled mustard + intestine). Meats, seafood, some fried dishes, veggies and noodles all available. Sauces much more limited than what I'm used to elsewhere, and the soy sauce is just labeled as a "special sauce". Big tank of sesame oil, though, that seems to be used a lot by the folks who frequent this particular style of hotpot, so it makes sense. Special dishes like the green pepper-covered beef are great for those who like spice. Meatballs and house made shrimp balls were ok. The noodle I asked how long it'd take to cook, and they basically told me to test like I would with spaghetti- take a piece, break it open and see if it's fully cooked. No sense of time or anything extra in the way of service. Overall too spicy and oily for me, but the lamb was good quality and the ice jelly dessert was an interesting mix of clear jelly, sour plum-like juice and some dessert haw flakes and spices. Not very sweet. Water pitcher and other service items (napkins, chopsticks) were provided initially but for any refills or additional plates, chopsticks, etc. you had to call waitstaff over. Didn't change plates or anything for us. They do take credit cards. Clean and large space, while I'd expected more ventilation, didn't walk out feeling overwhelmed with aromas so something was going for it. Seats were comfortable and they didn't rush us out.