A nice place to stop in at. We were looking for cheese curds (being from out of state). They came…read moreout quickly and were hot and delicious. We each had a drink. The decor is lovely. The service was good. Nothing spectacular, but fine just the same. But no ciders except for Stella? Definitely not like in Ireland!!!

I ordered the personal sized pizza which was delicious. There was enough to make 2 meals out of it,…read moreso good portions. Service was excellent and very friendly.

Should I ever be presented with the option of choosing the last meal I'll ever eat, I now know what…read moreit'll be! Visited The Porch for the first time yesterday. I ordered their Chicken Alfredo Pizza. It was the most delicious version of this pizza variation I have ever tasted, hands down. And I've tried countless variations over the past 30+ years. I also sampled my dining partners' Porch Deluxe and Philly Cheesesteak pizzas. Both were great. But that Chicken Alfredo, is forever burned into my brain. How I wish I lived an hour and a half closer.

10/10 recommendation! The staff was beyond nice, friendly and helpful. The prices were very…read morereasonable and the food was amazing!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

We were hiking at Wyalusing State Park and learned that Pete's hamburger stand was only a 20-minute…read moredrive away, so we decided to stop by for lunch. We arrived around noon on a Saturday and waited in line for about 20 minutes. There's no shade while you wait, so plan accordingly especially in summer! Parking is free and fairly easy to find on the street. It was a bit confusing when we arrived, as there are two windows on opposite sides of the stand and no clear signage indicating where to order. Turns out, you can order from either window. The operation is run out of a small shed with four people working inside. One person was boiling the burger patties, another was taking orders at the window near candy company, a third was at the opposite window, and a fourth was handling payments. The menu is simple: burgers with or without onions, and three condiments--ketchup, mustard, and spicy mustard. Each burger is $6.50, and they do accept credit cards. As for the burger itself, it was okay. The meat didn't seem seasoned, but it wasn't dry thanks to the boiling method. The bun was basic, and the burger size was slightly larger than a slider. Personally, I think it's a bit pricey for what you get, but considering the stand has been around since 1909, they clearly have a loyal following. Overall, I'm glad we gave it a try--it's always fun to experience a bit of local food history.

A great place to dine when visiting Prairie du Chien or nearby Marquette, Iowa…read more We are in the area, hiking nearby state and federal parks. This was the first spot we picked out for a meal. It's a beautiful old building, with lots of exposed brick and plenty of old artifacts from breweries, the town and more. Like any good Wisconsin restaurant or bar, it has old-fashioned on the menu of their specialty cocktails. I would put this in about mid range of the old-fashioned that I have had. I've had better, I've had worse. This was one of those times where I had to ignore the fact that went with vegetarian, and ate fish because there weren't a lot of options on the menu. That being said, the grilled salmon salad was amazing. I wasn't able to finish the whole thing, however, because we ordered the cheese curds. They were super melting and lightly battered. Quite good, though my companion thought they were more like mozzarella than actual cheese skirts. I am not so sure, but either way it was good. The staff was super friendly, and gave great recommendations. I can't get over how quickly the food was made. I definite must stop when visiting Prairie du Chien

Last night was my second time there. The food was fantastic and the service was great as well (I…read moresat at the bar). I will definitely be back!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!

We hadn't been to this location since it was Kabers. We actually were going to another location but…read moreit was closed. We went across the street to The Blackhawk. The large horseshoe bar was packed with Packer fans. We went into the restaurant area. Dave ordered the French Dip, Sara Chicken Salad, Cathy and Ron home fried chicken. All the orders exceptional. Chicken with mashed potatoes and corn delicious. The Chicken Salad was delicious and huge. The home fried chicken just delicious. Service spot on. Frankly we didn't pay much attention to ambience. Here's the thing. We ended up at The Blackhawk by accident. We're going back.

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

I visited for the first time and the food was delicious from the chips and salsa to the dessert. I…read moreordered the authentic chiles rellenos, carne asada tacos and fajitas. Friendly service and great location. The menu has something for everyone. I will be back- thank you!!

My husband and I wanted to go out and just have a really good Mexican dinner and we both were so…read moredisappointed at one in the Prairie Du Chien, the chips they bring before the meal were awful and way over baked and stale. I order a taco salad and the shell was way over baked and tasted terrible and taco salad had no flavor, very bland. The shrimp tacos my husband order looked terrible and over cooked shrimp and shrimp tasted freezer burnt he said. We decided we will not be going back, we would not recommend this place to anyone. The food was really tasty two years ago.

We arrived at 1:30pm - pretty standard lunch time, if a bit on the later side. The place was closed…read moreand the sign said they wouldn't be back until 2:30. Not sure whose bright idea it was to leave in the middle of a business day, during lunch time, for at least an hour - but I can tell you it was the reason they didn't get our business today. Hugely disappointing and put a bad taste in our mouth. We will not be coming back to try again.

What a cool place. Country bar in the city with great pizza. Lots of pizza choices to consider…read more... size, crust, toppings. We decided on two personal pans - Margarita and a sausage/pepperoni combo. Homemade crust was excellent. Ingredients were fresh and generous. Ingredients were so good fresh basil was pulled off a plant right in front of us for the Margarita. Service was friendly and attentive. Highly recommend without any reservations. Serving size options really helpful.

Unique building and atmosphere. We were there at night, so not able to see it all. Broad menu of…read morecomfort foods with nightly specials. Excellent full salad bar which can be added to meal or stand alone. Attentive staff. We would definitely return during the day to see more of the building.

Server was very friendly - we had a delicious dinner and would highly recommend The Barn ! One of…read moreour PDC favorite dinner spots ! We got there early - so there was no wait time :) great job Drew n crew !