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    China 88

    3.4 (40 reviews)
    ModerateChinese, Seafood, Soup
    Open 11:00 am - 9:45 pm

    Order China 88 Takeout or Delivery

    China 88 Photos

    CHINA 88 ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Reviews With Photos

    Rangoons
    Paige E.

    Whew this place was deliciousssss. The chicken was crispy. The rangoons were filled. Definitely going back.

    The exterior of China 88

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    1 month ago

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    9 months ago

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    4 years ago

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    14 years ago

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    15 years ago

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    5 years ago

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    8 years ago

    This place has the best crab Rangoon! They always have great service pickup and delivery is always on time

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    9 years ago

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    Ask the Community - China 88

    Review Highlights - China 88

    I live in Olathe but anytime I am in Lees Summit I try to stop here.

    Mentioned in 3 reviews

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    Pearl Tavern

    Pearl Tavern

    4.1
    (367 reviews)
    2.7 mi
    $$

    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

    Photos
    Nice dining area.
    Nice dining area.
    Grilled Oysters
    Grilled Oysters
    Oyster Rockefeller

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    Oyster Rockefeller
    Jazzy B's

    Jazzy B's

    4.2
    (211 reviews)
    1.1 mi
    $$

    They always treat us amazing and the food is delish! Brandon is amazing and he's s team treat…read morecustomers like family!

    My family came in on a random weekday around 1:30. We had a party of four and were sat right away…read more We ordered drinks and the armadilla eggs. Not really sure what to expect. As transplants from another state, and BBQ not being our first language, we wanted to try new things! They came to the table and we were all sort of perplexed. Were they supposed to look like...that? Either way, we dug in. They were cold in the middle, also a strange discovery to us. I ordered the burnt ends, which came to the table closer to cold than warm. The blue cheese potato salad was tasty and all it needed was a lil salt and pepper to make it perfect. All was going well, until my husband was about 4-5 bites into his brisket wrap. He asked me to smell it, and I did. It was funky! Smelled a lot like a foot and not a lot like a tortilla. He asked the server to smell it and they agreed it was a bit odd. The manager came over and denied it smelling like anything. My husband had finished his meal, and we weren't looking for a freebie but wanted to let them know it was a lil weird. Instead of acknowledging the potential issue, we were dismissed as "wrong." It just didn't sit right with me. My husband had some definite issues in the hour or two after eating, so we won't be back. I won't say it was food poisoning because genuinely it could have just not agreed with my husband. I'll put my disclaimer on here, I hope people do enjoy and continue to patronize this small business, it's just not to my liking.

    Photos
    Our group with Jazzy.
    Our group with Jazzy.
    Burnt ends
    Burnt ends
    The crab ball appetizer alone is worth a trip to Jazzy Bs! Sooo good!

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    The crab ball appetizer alone is worth a trip to Jazzy Bs! Sooo good!
    Roots Seasonal Cuisine

    Roots Seasonal Cuisine

    4.3
    (162 reviews)
    3.2 mi

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

    Photos
    Roots Seasonal Cuisine
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    Cocktails

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    Cocktails
    Summit Grill

    Summit Grill

    3.8
    (399 reviews)
    6.3 mi
    $$

    First off - our service last night was great! Waitress pointed out that a 20% gratuity will…read moreautomatically be added during June /July due to World cup. Ok, cool. However, the food was lacking. We have had the pot roast nachos many time before, and this visit, it was lacking several toppings (Cheese, corn) and very little pot roast and peppers. Looked like they tried to cover it with sauce thinking we would not notice. We did run into issues with Service in previous visits - waitress cursing about the soda machine, forgot to add an entree and offered "well, i have a couple extra carrot cakes in the back". Oh gee, I'm glad we are getting scraps for her lack of ability. We haven't seen that waitress since out last awful interaction with her, so hopefully she is no longer there.

    We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

    Photos
    Summit Grill
    The omelette
    The omelette
    Entrance

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    Entrance

    China 88 - chinese - Updated August 2026

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