We are on our first day in Scotland and I wanted to find something with fresh veggies and spice…read more We'll be having enough traditional food in the Highlands. We loved this restaurant and enjoyed all our dishes. The good thing about small plates, at modest prices, is if a member of your party doesn't care for a dish it's no big deal. The salads, the kebabs, the dips, the seafood... everything was first rate as was the service. Only dish that faltered (and we had 10 among four of us) was the moussaka. Terrific meal! They need to pay more attention to their Yelp listing - there's a full bar, excellent cocktails, and they take credit cards - despite the Yelp listing.

There is very little I could fault about this place. It's spacious. The food comes pretty quickly…read moreand the service is fantastic. As I get further into my twenties, I've found that restaurants have an increasing tendency to play their music very loud. I'm sorry, and call me old fashioned, but one of the main things about going out for dinner is that you are there to have a conversation with the person you are with. I'm not there to get my groove on. Anyway, I digress. I really enjoy Greek/Turkish and Middle Eastern Food which is what this place specialises in. We chose some mezze plates including the chicken souvlaki, soutzoukakia (meatballs), the Moroccan Chicken Tagine and the Loukaniko. It was mouth watering. It was great value too, the portion sizes were manageable and we left very happy customers.

Alla Turca Mixed Grill Came across this restaurant as we…read morewalked along Bath Street trying to find somewhere different to eat. It was late, the restaurant wasnt busy but the reception was welcoming. The decor was pleasant, with pretty hanging lights this small restaurant had a Turkish v modern twist. I enjoyed my meal Alla Turca Mixed Grill (see picture). I decided to try the Fruit Creme Brulee but found it extremly rich and creamy so settled for enjoying my complimentry champagne cocktail whilst I eyed up my friend Baklava :-). Great choice of food, set menu and ala cart - Worth a visit.

Sloooow service in the only Turkish restaurant in Glasgow! You hear complaints that some…read morerestaurants try to get you in and out as quick as they can so they can get another cover in and then you hear that other restaurants try to take their time when they serve so that you spend more money on drinks. Alla Turca is definitely the latter. Waiting made me thirstier and thirstier! This was a Saturday night but we were there for 3 hours just for 3 courses! A long time to sit on plastic chairs. When we were served by a nice gentleman, accompanied by the string plucking of a Turkish guitar player, the Barbequed Chicken Shish wasn't the best I had tasted, but wasn't the worst. Otherwise my starter of falafel and houmous were lovely. A good quick stop for dinner with a different sort of music, but not a nights worth of entertainment.

The food was good and the prices more than fair. Portions mostly were normal size and a fair value…read more Service was competent. The baklava was meh. The baba ghanoush was different and seems to be a deconstructed salad rather than what I've had elsewhere. The hummus was good. The grilled lamb and chicken kebab was quite small portions but very tasty. The bread was good. Overall not epic but a place I would not hesitate to return to.

With out a doubt the best food I've had all week not that everything else was bad but this was…read moresoooooo good. I can't believe this place doesn't have a constant que to get in I placed my order for a mixed grill. I'm always a sucker for mixed sat down with images of kebabs and shawarma dancing in my head. I was settled in and ready to wait. The owner asked if I had been before and how I found the place. We chatted for a bit then he went to the kitchen and popped out with what he called a snack. To me it looked the size of a starter. Hummus, baba ghanouj, and something called a rabbi salad I think. They were all very good the entire time I was there everyone was very friendly and chatty much different that I usually get when I order take away On to the mixed grill I almost forgot I was waiting for food. The portion was insane easily enough for 2-3 people. There was lamb and chicken in various forms some ribs and kebabs and wings. All amazing the rice and bread were cooked perfect. Sadly I have to admit due to the large portion I didn't try the salad I had to prioritise what I shoved in my face. Perhaps I'll give that a go later after a burn off some calories I didn't look at much else on the menu but I did hear someone order a falafel wrap and it was only 3 pounds

International Food Night is one of my favourite recurring unofficial Yelp events and Rocco G always…read morefinds somewhere really interesting to take us to. This time we were meant to be going somewhere else, but this place really impressed. From the outside, it looks just like a casual takeaway but there's actually a restaurant out the back too. Rocco had booked us a table and we had the space to ourselves which was quite fun. Looking over the menu there was a really impressive selection and I'd say most people should be able to find something they'd be excited to order. Of course I went for the aubergine starter (imam bayildi) which is served cold and in tomato sauce. The aubergine had been cooked for a long time so it was lovely and soft and incredibly delicious. It was also really nice to have a cold starter as it was quite refreshing. For mains, I had the chicken shish which came with rice. It could've used some kind of sauce I thought, maybe some yoghurt but I did really enjoy it. It was a generous size portion and I couldn't actually finish it in the end. While this restaurant is pretty casual I felt like we were well looked after, and the bill came to around £16 per person which I thought was reasonable for two courses and many soft drinks. It's handy for a pre-drink at the Laurieston too.

I love Falafel! I love Houmous! I used to love Halloumi! *sniff* The rest of the menu may as well…read morehave been written in Turkish cause I knew what I was having.. The first time I walked past this place I did have a bit of a laugh about the name, it really doesn't look like much from the outside. I really did wonder what we'd be in for as we gathered in an empty back room for International Food night.. Thankfully initial impressions don't always ring true as this was a rather enjoyable evening. So yes, Falafel & Houmous were ordered & devoured as I'd worked up quite an appetite that day. To be honest, you could easily have 1 starter & 1 main course between two, which would mean you could try the Baklava (you know you want to!) The Houmous was really good, it was flavourful and had the perfect consistency for spreading on the mountain of fresh flatbread that accompanied it. I think I could've kept eating it until I keeled over! The Falafel plate that came out as my main course was huge. Thankfully about 1/3 of it was salad so that I didn't end up overdosing on chickpeas, as the other 2/3 of the plate was Falafel & (more) Houmous. The Falafel was a little overcooked on the outside, but it was perfectly cooked on the inside. Oh yeah did I mention there was yet more flatbread! After that meal I figured I'd carb loaded for the rest of the month, it was about 49% chickpeas, 49% flatbread & about 2% salad & drinks. The great thing about Kervan Palace is despite the modest surroundings, the food was pretty authentic & tasty, the seemingly lone member of staff was really friendly and obliging (despite having a group of 14 hungry Yelpers & 8 folk up front watching Fenerbache v Ajax). I have to say I've thought about going back for another taste of the Houmous & Imam Bayildi, which means that this seemingly hidden wee gem has found itself another fan!

Once you hit 11ish in Merchant City, there's not really anywhere to grab some foodz. Apart from…read morehere - 3am licences are a great idea! I've stopped in here with the Mr several times after being out for a night. Once we've had a few beers we only really want pakora or chips/curry sauce, so I can't comment on the full menu. But their mixed pakora is ace - especially the mushroom, and dry do some pretty spectacular chips/curry sauce. Not overly expensive, and sure helps satisfy the late night munchies!

Just finished another delicious meal from chilli thrill. Chicken patia was excellent and the garlic…read morenaan is the best garlic naan ever!!!!

This is a jewel in the crown of Glasgow's Kebab house takeaway scene. Rocco's review is great so…read moreI'd recommend that first... I had the Doner Sarbeni (really thin Turkish pizza/thin naan about 1 square metre with kebab and salad inside, rolled up like a persian carpet and weighing at least a kilo) for just £5.50 and to be honest I should have stopped there as it was more than enough for two of us to polish off, even after a day on a beer crawl! However we also went for chips and cheese (really good too) and veg pakora which was very tasty, albeit slightly stodgy inside - sort of what you get with a slightly under baked bread/cake. I'd definitely go back if I was even remotely in the area and would recommend to any fast-food champion!

Since it has reopened, the accuracy of the orders is poor and while they say it can be 20 mins to…read morecook from fresh (not a problem) it takes nearly the same time for your order to be taken. The cooks and server move at a languid pace. I can't fault the quality but they need to read orders and take them in a timely manner. Shame as it was one of my about items food places in Glasgow.

Topkapi is a Turkish Restaurant and Takeaway…read more I've only ever had takeaway from here, but can say it's the best Kebab I've enjoyed in Fife. The Owner and Head Chef, Murat, has been cooking Turkish food for over 25 years and that experience really comes through in the flavour of the dishes. Assisted by another friendly face in Ali, they give you the feeling that nothing is too much trouble and that they enjoy preparing food for you. So far I've tried the large Lamb Shish and Kofte mixed Kebab, which was both substantial and delicious. Tender meat, lightly spiced in the case of the Kofte with crisp salad, sauces and fresh pitta. I've also had the Lamb Sauté. This is a saucy, tomato based dish with slow cooked diced Lamb and served with a seeded bread that is like a cross between Naan and Ciabatta. My apologies for not knowing the name of it prior to the review. Again this was lovely but, if you are ordering this, please remember it is a sauce based dish so not a kebab. With that expectation, you should enjoy it very much. Having only discovered this place relatively recently, I've been three times already !!! Good food and friendly service will do that to you though :-)

We checked this place out, despite the lack of curb appeal, based on the one 5 star review we…read morefound on yelp. It didn't disappoint and would highly recommend. It was around 2:30 and he was was just working on opening but welcomed us in and fed us enough food for 3 people and it was delicious. Definitely recommend and such a welcome change from the bar food that is mostly prevalent throughout the country.