We are on our first day in Scotland and I wanted to find something with fresh veggies and spice…read more We'll be having enough traditional food in the Highlands. We loved this restaurant and enjoyed all our dishes. The good thing about small plates, at modest prices, is if a member of your party doesn't care for a dish it's no big deal. The salads, the kebabs, the dips, the seafood... everything was first rate as was the service. Only dish that faltered (and we had 10 among four of us) was the moussaka. Terrific meal! They need to pay more attention to their Yelp listing - there's a full bar, excellent cocktails, and they take credit cards - despite the Yelp listing.

There is very little I could fault about this place. It's spacious. The food comes pretty quickly…read moreand the service is fantastic. As I get further into my twenties, I've found that restaurants have an increasing tendency to play their music very loud. I'm sorry, and call me old fashioned, but one of the main things about going out for dinner is that you are there to have a conversation with the person you are with. I'm not there to get my groove on. Anyway, I digress. I really enjoy Greek/Turkish and Middle Eastern Food which is what this place specialises in. We chose some mezze plates including the chicken souvlaki, soutzoukakia (meatballs), the Moroccan Chicken Tagine and the Loukaniko. It was mouth watering. It was great value too, the portion sizes were manageable and we left very happy customers.

The food was good and the prices more than fair. Portions mostly were normal size and a fair value…read more Service was competent. The baklava was meh. The baba ghanoush was different and seems to be a deconstructed salad rather than what I've had elsewhere. The hummus was good. The grilled lamb and chicken kebab was quite small portions but very tasty. The bread was good. Overall not epic but a place I would not hesitate to return to.

With out a doubt the best food I've had all week not that everything else was bad but this was…read moresoooooo good. I can't believe this place doesn't have a constant que to get in I placed my order for a mixed grill. I'm always a sucker for mixed sat down with images of kebabs and shawarma dancing in my head. I was settled in and ready to wait. The owner asked if I had been before and how I found the place. We chatted for a bit then he went to the kitchen and popped out with what he called a snack. To me it looked the size of a starter. Hummus, baba ghanouj, and something called a rabbi salad I think. They were all very good the entire time I was there everyone was very friendly and chatty much different that I usually get when I order take away On to the mixed grill I almost forgot I was waiting for food. The portion was insane easily enough for 2-3 people. There was lamb and chicken in various forms some ribs and kebabs and wings. All amazing the rice and bread were cooked perfect. Sadly I have to admit due to the large portion I didn't try the salad I had to prioritise what I shoved in my face. Perhaps I'll give that a go later after a burn off some calories I didn't look at much else on the menu but I did hear someone order a falafel wrap and it was only 3 pounds

Alla Turca Mixed Grill Came across this restaurant as we…read morewalked along Bath Street trying to find somewhere different to eat. It was late, the restaurant wasnt busy but the reception was welcoming. The decor was pleasant, with pretty hanging lights this small restaurant had a Turkish v modern twist. I enjoyed my meal Alla Turca Mixed Grill (see picture). I decided to try the Fruit Creme Brulee but found it extremly rich and creamy so settled for enjoying my complimentry champagne cocktail whilst I eyed up my friend Baklava :-). Great choice of food, set menu and ala cart - Worth a visit.

Sloooow service in the only Turkish restaurant in Glasgow! You hear complaints that some…read morerestaurants try to get you in and out as quick as they can so they can get another cover in and then you hear that other restaurants try to take their time when they serve so that you spend more money on drinks. Alla Turca is definitely the latter. Waiting made me thirstier and thirstier! This was a Saturday night but we were there for 3 hours just for 3 courses! A long time to sit on plastic chairs. When we were served by a nice gentleman, accompanied by the string plucking of a Turkish guitar player, the Barbequed Chicken Shish wasn't the best I had tasted, but wasn't the worst. Otherwise my starter of falafel and houmous were lovely. A good quick stop for dinner with a different sort of music, but not a nights worth of entertainment.

Wonderful restaurant with fantastic deco and the view to see they grilled your food! Grilled salmon…read moreis super juicy delicious. The side salad, grilled tomato and rice that came with it go really well with the fresh fish. The grilled shrimps are super tasty, especially with the delicious sauce. The desert menu looks great but we were too full to try one.

The best restaurant in Scotland. Everything is so tasty! We ordered half the menu and they…read moredelivered more! The wait staff were super friendly. And all the sauces were out of this world... we asked for extra sauce and they gave us a bunch more no charge. Me and my family will definitely be back.

Once you hit 11ish in Merchant City, there's not really anywhere to grab some foodz. Apart from…read morehere - 3am licences are a great idea! I've stopped in here with the Mr several times after being out for a night. Once we've had a few beers we only really want pakora or chips/curry sauce, so I can't comment on the full menu. But their mixed pakora is ace - especially the mushroom, and dry do some pretty spectacular chips/curry sauce. Not overly expensive, and sure helps satisfy the late night munchies!

Just finished another delicious meal from chilli thrill. Chicken patia was excellent and the garlic…read morenaan is the best garlic naan ever!!!!

Please note that this review comes from a Canadian, globe trotting, food lover!…read more What a quaint, casual little family run restaurant. We walked-in for dinner just after opening around 5:30. Three tables were already taken and reservations are encouraged but we were accommodated with the condition of leaving by a certain time. We had hummus, lentil soup and chicken shish! The hummus had the perfect texture with a garlicky, tangy finish. The soup and chicken were good with very slight Turkish seasoning and fresh. We were presented the red "hot" sauce that was equivalent to a mild blended picco de gallo. (Minus the cilantro and onion) Overall an average meal at a very reasonable price.

My friend genuinely picked this place because he finds it funny to call me Hannadan- thankfully, it…read morewasn't a wine by pretty stickers job, and it wasn't a load of vinegar-y rubbish. Now, I absolutely love borek, after having it for breakfast in Albania- so I had some of that- it was lovely. Also baklava is one of my favourite things, so that happened too- also great. Top marks for the hummus too. I kind of wished we'd got loads of small plates and picked and shared, but my companion here isn't a sharer (I know, why are we still friends? I don't know either), so I had moussaka- which always risks being sloppy, but it wasn't at all. Lovely staff to boot too.

Topkapi is a Turkish Restaurant and Takeaway…read more I've only ever had takeaway from here, but can say it's the best Kebab I've enjoyed in Fife. The Owner and Head Chef, Murat, has been cooking Turkish food for over 25 years and that experience really comes through in the flavour of the dishes. Assisted by another friendly face in Ali, they give you the feeling that nothing is too much trouble and that they enjoy preparing food for you. So far I've tried the large Lamb Shish and Kofte mixed Kebab, which was both substantial and delicious. Tender meat, lightly spiced in the case of the Kofte with crisp salad, sauces and fresh pitta. I've also had the Lamb Sauté. This is a saucy, tomato based dish with slow cooked diced Lamb and served with a seeded bread that is like a cross between Naan and Ciabatta. My apologies for not knowing the name of it prior to the review. Again this was lovely but, if you are ordering this, please remember it is a sauce based dish so not a kebab. With that expectation, you should enjoy it very much. Having only discovered this place relatively recently, I've been three times already !!! Good food and friendly service will do that to you though :-)

We checked this place out, despite the lack of curb appeal, based on the one 5 star review we…read morefound on yelp. It didn't disappoint and would highly recommend. It was around 2:30 and he was was just working on opening but welcomed us in and fed us enough food for 3 people and it was delicious. Definitely recommend and such a welcome change from the bar food that is mostly prevalent throughout the country.

This is a jewel in the crown of Glasgow's Kebab house takeaway scene. Rocco's review is great so…read moreI'd recommend that first... I had the Doner Sarbeni (really thin Turkish pizza/thin naan about 1 square metre with kebab and salad inside, rolled up like a persian carpet and weighing at least a kilo) for just £5.50 and to be honest I should have stopped there as it was more than enough for two of us to polish off, even after a day on a beer crawl! However we also went for chips and cheese (really good too) and veg pakora which was very tasty, albeit slightly stodgy inside - sort of what you get with a slightly under baked bread/cake. I'd definitely go back if I was even remotely in the area and would recommend to any fast-food champion!

Since it has reopened, the accuracy of the orders is poor and while they say it can be 20 mins to…read morecook from fresh (not a problem) it takes nearly the same time for your order to be taken. The cooks and server move at a languid pace. I can't fault the quality but they need to read orders and take them in a timely manner. Shame as it was one of my about items food places in Glasgow.

-Excellent service, reasonably priced food and drinks. Large portions…read more -Oh, and excellent company I've been using Yelp since February 2013 and have found it to be a very useful source when I'm out and about on the lookout for somewhere to have a coffee or grab a bite. With that in mind, I thought it high time that I actually met some of the good folks behind the opinions that have steered me right when I was a wee bit lost. I missed out on the last shindig, so I was pleased to get the chance to pop over to the other side of the river for a wee Greek Night. Friday, 7:30pm, 34 Sinclair Drive, the restaurant formerly known as 'The Greek Golden Kebab'. Well, the odd turn of the century décor aside, the restaurant is very cosy and a pleasant place to eat. There were nine of us and we were directed to a long banquet seat, running from the upstairs entrance to the window. Whilst four of our crew chose the mese -definitely not for the faint-hearted - the others went for the more conservative starter/main course combo. The starters were the usual Greek dips - taramasalata, humus, tahini and tzatziki. The mese munchers were treated to a selection in reasonably sized portions of each. They were kind enough - or just couldn't finish it all on their own - to allow us a wee taste of each. They were definitely home made and all very tasty, with the notable exception of the taramasalata, which was just far too salty. Alas, that was the starter I'd opted for. Well, Goldilocks and the Three Bears comes to mind. Think of the biggest, daddy bear bowl of porridge you can imagine and you've got the picture. We're talking HUGE. Did I mention that it was super-salty? The mese looked amazing. And so much of it! They just kept bringing it on. Incredible value for just under £19. Honestly, unless you're absolutely ravenous, you won't be able to do it justice. I wimped out and chose the Stifado. Delicious! I was a bit thrown by the puff-pastry topping, but the slow-cooked beef melted in your mouth...Mmm! Team mese, whilst still capable of conversation, were starting to flag. Let's face it, they were working their way through a week of calories and the annual salt allowance of a South African Miner in one sitting. The beer was reasonably priced too at around £3 a bottle. I didn't check, but I'm sure the same will apply to the wine. They were also very happy to supply you with cool tap water with ice. Definitely a thumbs up for Frosoulla's.

For International Food Night #2, Rocco G suggested we visit the famous South Side Greek restaurant,…read moreGreek Golden Kebab. Sadly, after some 40 years it closed two weeks before our outing and opened over the road under the new name Frosoulla's. It's a nice space with a small amount of seating downstairs and then a larger dining area upstairs. There is a high ceiling with chandeliers, lots of black and white - it's modern, but still a bit outdated at the same time, more like the early-2000 idea of modern. Anyway, it's unoffensive so not really a big deal. There was a large table of 9 of us and we were seated along the wall on bench seating. Bench seating is such a pain where there's a large group, I kind of wish that places wouldn't do it. Especially when it's sweltering hot and you stick to the seat as well. I had a look over the menu, which is really long and features a lot of options as well as a mezze (4 course meal). I couldn't face that much food after a long, hot day coming back from London so I went for taramasalata as a starter (with pita) then a chicken shis kebab and a side of halloumi. The taramasalata was an incredibly generous portion - honestly, far too generous for one person to eat on their own. I'm going to guess and say it was the size of a tub you'd buy in a supermarket, something like 200g worth. It was obviously made in-house though, as the flavour was really strong and fishy, verging on too salty but thankfully more palatable with the bread. For main, I was impressed by the shis kebab which was again, a huge portion served on a massive plate with rice as well as tzatziki. The kebab had chicken as well as peppers on it and the chicken was juicy and succulent even though the pieces were massive. I was very impressed (but alas, I couldn't eat it all!). The halloumi wasn't great, it was a lot more chewy than how I cook it at home. I like mine to have a crispy outside and soft inside, whereas this seemed more like it was lightly grilled. I also ordered a cocktail which was a huge disappointment - firstly, it didn't even taste alcoholic, and it looked like a really sad mojito. It tasted more like soda water than anything else, and I could see the grains of sugar floating around and not mixed in properly. So be warned, this is not a place for cocktails even if they do seem like really good prices. I liked visiting this new south side place, I wish I had been able to see what Greek Golden Kebab was like before it closed but at least I know you can get a lot of food here for a pretty good price.