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    Chili's

    3.1 (118 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Molton cake
    Nola F.

    I met my f friend at Chili's and we had a pretty good experience. Our server was fantastic. I ordered a margarita that is decent. It was not high quality but was a good size for me. I ordered the chicken fajitas. I ordered these years ago when I would come here a lot. These were tasty. The chicken was flavored nicely. Their guacamole is never good but the rest of the toppings i liked. My friend enjoyed her side salad, Coke, very big Old Timer cheeseburger and fries. All for $10.99 before taxes and tip. That is a fantastic deal. She really liked it too. She said there were some very wilted pieces of lettuce at the bottom of the dish but she still enjoyed the rest of the salad. We shared the molton cake. This is so good. Our server said the cookie skillet is good too but the molten cake is so good. It's a favorite for me for years.

    Crispy Chicken Crispers Combo
    Sigma Sales 3.

    I love going there with the family. There is something for everyone on the menu and the kids love it. The staff at this location is always polite.

    Melissa C.

    Chili's is a reliable classic, but I normally prefer local restaurants. When my family suggested Chili's for dinner, I honestly wasn't excited. But I was presently surprised! Maybe it's because it's located in Weston, but this definitely felt nicer than the average Chili's. The decor was a little nicer, service was better, and it overall felt like a Chili's Plus if that makes sense

    Inside restaurant
    Frankie R.

    The food was really good. The service was fast even though we were a large party. The only thing is that they don't have buy one get another free in drinks anymore. And the soup when you order 3 for me is so little.

    Inside restaurant
    Dreidy N.

    The food is so good. They have some specials in the menu. They also have buy one get one free in beers and margaritas house. It is perfect for large groups.

    Ultimate Cajun Pasta!
    Marie M.

    It's been a minute since we came to this location in Weston. Our usual one is in Sunrise but our experience was so good that we might make this one our new favorite Chili's! We were a party of three this time and skipped the appetizers. While we glanced at the drink menu, the frozen red sangria jumped out of the page! This is my new favorite drink now. It's a tropical smoothie 2.0! My yum-filling BBQ brisket burger with cheddar cheese, pickles, and coleslaw was superb! And the others really liked their chicken quesadillas and Cajun pasta with chicken & shrimp, Alfredo sauce, chile spices, Parmesan cheese, tomatoes, and green onions. The service was great! Our server was patient, even with all the other customers she was taking care of on Memorial Day. It was a memorable experience and we look forward to going back.

    Cajun Pasta, Just Bacon Burger, and Big Mouth Bites
    Brianna R.

    Love going to Chilis! One thing about this one is that the servers some time take a little long to get back to you but it's usually always busy so i completely understand! the food is always yummy! i have found some small hairs in my fries but that could have just been an accident. it's a nice place to go.

    slider kids meal
    Luiza C.

    second time stopping by this weeks and everything it's so great! I ended up dining in with my little brothers 2 days ago and our waitress was so nice and helpful, and the food was amazing. Today i ordered through the app and did curbside pickup and the service was just as phenomenal. I placed my order and within 5 minutes they were bringing it out to my car. I will say I don't find it the most affordable place unless you're getting a lunch promotion, but wow it's worth every penny!

    a bowl of salsa and chips
    Spencer D.

    The chili's by which all others are measured. The good. Ok 5 stars is a bit excessive for a Chili's , but this is the best representation of the chain we have been to. Servers are great and the restaurant is well maintained and cleaned. We have several chilis near the house but this is the one we go to. The drink specials. Idk exactly what the drink specials are but somehow every time we go if you order 1 drink you get 2. The bad. Ok it's a chilis. The menu uses 45 Color's and as many fonts and might give you a seizure. The food is not the highest quality. Don't set your expectations over the moon, but if you are expecting it to be a Chilis based on prior experience with the brand then you will probably enjoy this one.

    Pepper Pals Cheeseburger Bites - Sad Order

    Food was below average. Side of mac and cheese was half full. Corn was over cooked and burnt

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    4 years ago

    Worse Chili's I've ever been too ! No service in the industry at this place was cold food horrible service I'd advise to go elsewhere

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    7 years ago

    The place is packed, only 3 waiters, no manager on site. Place is dirty!! Service horrible more than 25 min. to get our 2 margaritas.

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    Page 2 of 3

    Ask the Community - Chili's

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    Negroni Weston - chicken Milanesa Parmigiana

    Negroni Weston

    3.7(162 reviews)
    2.6 mi

    I've been writing restaurant reviews for years all over the U.S. Mostly restaurants because let's…read morebe honest... food is my love language. Good food and good service can heal emotional damage, lower blood pressure, and probably save marriages. So after seeing Negroni sitting there in Weston Town Center looking all fancy and mysterious for what feels like 37 years, my wife and I finally decided to go. No kids. No responsibilities. Just two tired adults escaping life for a couple hours. We walk in and immediately the place looked beautiful. Nice aesthetics, trendy vibe, dim lights, everybody dressed like they either own crypto or sell real estate in Brickell. I said okay this place got potential. Then the hostess sat me at the smallest table known to mankind. Ladies and gentlemen... I am 6'2. This table was built for borrowers from The Borrowers movie. My knees were touching the wall, the chair, the table, and possibly another dimension. I felt like I was serving detention for crimes I didn't commit. At one point I think my rib cage made eye contact with the candle. But I stayed positive because sometimes suffering leads to greatness. Jesus carried the cross. I carried cramped legs. I ordered the 14 oz ribeye medium well. The steak came out with three sauces like they were presenting evidence in court. This one is chimichurri. This one is peppercorn. This one is liquid mortgage payment. The steak itself was good. Tender, soft cut, flavorful enough... but not $110 dinner and hidden fees flavorful. For that price I expected the cow to personally walk out, thank me for my service, and salute my family. My wife ordered the pork belly bao and honestly that thing slapped harder than my grandmother's flip flop in 1997. Very good. Then my genius self decided to order sushi at a steakhouse. Because apparently I enjoy making questionable life decisions. The sushi roll had a little spice to it, and it was decent, but halfway through eating it I realized this is exactly how people end up in documentaries. Now let's discuss the music. WHY WAS THE MUSIC SO LOUD?! I wasn't eating dinner I was fighting for survival at Ultra Music Festival. I tried talking to my wife: BABE HOW'S YOUR FOOD?! She screamed back: WHY ARE YOU MAD AT ME?! The couple next to us probably thought we were renewing divorce papers. Every time the bass dropped my soda moved across the table by itself like a paranormal activity scene. And the waitress bless her heart she moved around the restaurant like she was late for a flight at Fort Lauderdale airport. Need anything? What are you drinking? Here's your food. Ma'a slow down. Build a relationship. Tell me Something. I felt like I was ordering dinner from one of my cousins during a family reunion: Aight here damn. Then came the bill. $110. For a steak. A sushi roll. Bao buns. Two sodas. And a random service fee that appeared out of nowhere like an unexpected tax from the Roman Empire. I asked myself: What exactly are we servicing here besides my financial decline? Overall, the place is beautiful, the food is decent, and if you enjoy dining inside what sounds like a Fast & Furious nightclub while folded into a child-sized table this is your place. Would I come back? Probably not. But will I remember it? Absolutely. Mostly because my knees are still recovering.

    I went for weekend brunch, I haven't seen too much info on what they offer so I hope this is…read morehelpful to people. There seemed to be only one server, but plenty of staff (busser, hostess, etc.) So sometimes service got slow, and others it was pretty quick. Everyone was nice, but at one point I did have to ask them to bring out more plates and tortilla shells after no one had noticed for 5-6 minutes (which they then did promptly). When we got there the hostess told us it was brunch only, so if you're wanting to go on a weekend during brunch time I guess you can't order off the regular menu (fine with us, we were there to try brunch). There were a lot of options packed into a small space. It looks deceivingly small. They have a small carving station with flap meat, grilled chicken, and chorizo. They have the size of flap meat down perfectly- when it comes out, you will only wait for a person or two in front of you at most, it runs out in about 15 minutes, and then they're getting a fresh piece. Cycled often. Flap meat was a little chewy, could be improved if they cut up two thin slices instead of one thick one. I enjoyed it. The sushi area had two mixed rolls per container (I wish they weren't, I would have eaten a few more if I could grab one with just shrimp tempura), corvina ceviche (very good), and tuna tar tar (in a great soy sauce mixture). It also had soy sauce, eel sauce, and spicy mayo. They also had some typical breakfast offerings- scrambled eggs, bacon, sausages; salad options; pastries (different types of croissants, dinner rolls); huge balls of mozzarella; gyoza; ravioli in a vodka sauce (I think); sweet-and-sour pork; olive skewers; caprese skewers; baby back ribs; marinated mushrooms; pizza (cheese and pepperoni, small bites so you won't fill up and can try a little of everything); salmon toast with cream cheese; and probably my favorite, a little taco corner. The taco corner had both grilled chicken and al pastor. The al pastor had a very slight spicy kick to it, no pineapple; it was fine, but I preferred the grilled chicken. The onions and cilantro were mixed already, which I think was great but could be off-putting to someone who has that soap-cilantro-taste gene. I almost didn't notice the dessert station, but when I saw someone with chocolate strawberries- I found it! They have a chocolate fountain with strawberries and marshmallows, and some small bites that included a cookie with a sort of dulce de leche filling, a chocolate ganache pastry, and little cheesecake bites. The restaurant is small and maybe a bit too dark for daytime. The layout was sometimes hard to manage. The main table ran along the main bar but was lower, and then additional things (like the pastries) were stacked along the actual bar which made it kind of a nuisance to reach over everything for (but to be fair, I'm short). If anyone was standing at the carving station, you couldn't get to the sushi table until they moved. The dessert station being out of the way was fine, but if you go you will miss it if you don't look for it (it's by the small bar behind the hostess stand). I can't give half stars, and I was really thinking that this is a 3.5 star experience, but I went with 3 because of the fees. They add a 2.8% fee for the staff (I don't remember what they called it) and an automatic 18% gratuity. (I'm sure this is listed on the menu, but you only get a drink menu for brunch). I usually tip 20-25% anyway, so i can't really explain why this irked me so much, and it wasn't really the gratuity that bothered me (though if service had been bad I guess it would have), but the 2.8% annoyed me. It's been years since I've worked in restaurants, and I'm pretty sure everyone is making minimum wage or close to it, and I know the servers have to tip out other staff, so I guess i just feel like that fee is something the restaurant should be factoring in as a cost of business. I don't think anyone would bat an eye if brunch was $36-37 vs $35. To add it on as an additional fee seems disingenuous. Ultimately for 2 brunches ($35 each) and 2 palomas (I think $16 each), our tab came to $128 (taxes, fee, gratuity). I think this is a one-and-done for me. Most of the food was fine, but it was just okay. If I had a friend that wanted to try it, I'd go back but wouldn't search it out myself.

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    The Pub - Pembroke Pines - Wee portion of our award-winning, beer-battered haddock, housemade tartar sauce, & creamy coleslaw

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    4.1(924 reviews)
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    We stopped by The Pub at the Shops of Pembroke Gardens, and I couldn't have been happier with their…read moresoup of the day: Chicken Noodle The moment I heard it was homemade, I was all in -- and one spoonful confirmed it. This wasn't just good soup... this was comfort. Rich, flavorful broth, tender pieces of chicken, perfectly cooked noodles -- the kind of soup that instantly takes you back to your childhood kitchen. Honestly, if I didn't know better, I would've sworn my mom was the one cooking. It's hands-down the best chicken noodle soup I've had in a very long time. The only thing missing? A couple of matzo balls -- and then it would've been absolute perfection If you see this soup on the menu, order it. No hesitation. If you know, you know.

    Was looking forward to trying this location after visiting quite a few others with consistent…read moreservice and great fish and chips. Found the service slow at this location and ordered an old fashion and the large fish and chips. The old fashion was weak and the fish was greasy and thin with breading that was thicker than the actual piece of fish. Mentioned the greasy thin fish to the waiter and he said he would mention to the kitchen but no other feedback. Thankfully there are a ton of other restaurants in this location so I'll probably try brimstone and village tavern next time and hope it was just an off night here.

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