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    Chili's

    3.4 (405 reviews)
    ModerateTex-Mex, American, Bars
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chili's

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    The Big QP Burger
    Christopher G.

    The smells always waft across Clairemont Mesa from this place. I finally caved and got a full order of the Nashville mozzarella sticks I've seen all over social media. I also ordered a QP Burger with fries. The burger was by far the highlight. It was juicy, well-seasoned, and fairly saucy. Everything on it was fresh and delicious. The fries were seasoned and cooked pretty well. Not incredible but pretty good. The mozzarella sticks, on the other hand, were only fun for a couple of minutes. After I eating one I felt kind of sick. There was so much grease, and the mixture of the breading, melted cheese, Nashville dressing, and ranch was just an extreme punch to the gut. My friend had one and was laughing while eating it. Overall I'd say Chili's has really stepped up their burger game in recent years. The QP Burger is great. The mozzarella sticks are HEAVY. Get an order of 3 if you really want to try them.

    Diana C.

    Nice neighborhood place for lunch. They always see you coming and have to hostess open the door to welcome you. We ordered the lunch special which came with a big bowl of chips and salsa, soup or salad plus you get an entree and a beverage. I had the chips and shrimp pasta while my husband had soup and the burger. Service was quick and polite. Many servers came by to check on us. They even asked us if we'd like our drink to go. Food portions were generous enough to take home. The manager even came by to check on everything. You pay at the table and then the hostess holds the door open for you on your way out.

    Deals
    Liona H.

    This was my daughter's and my first time visiting the Claremont Chili's, even though we go to other Chili's locations often. We were really impressed! From the moment we walked in until the moment we left, the staff was absolutely amazing. Our server, Malcolm, was an absolute delight. He was attentive, funny, and seemed to anticipate our needs before we even had to ask. Honestly, he was everything you could want in a server. He's young, but you can tell he has a natural talent for hospitality. Some people could wait tables their whole lives and not be as good as this guy. We were seated quickly, the restaurant was clean, and the food came out hot and fresh. I ordered the 3 for $12.99 deal with the chicken sandwich, and it was great. My daughter got the salad and loved hers as well. Overall, we had a wonderful experience. Big thanks to Malcolm for being so awesome and I hope Chili's knows what a great employee they have!

    Triple Dipper
    Carmyn C.

    We got the triple dippers and the shrimp pasta. Honestly the hype is worth it. Honey-Chipotle mozz is life-changing. Our servers were super sweet and attentive, and our food came out pretty fast. The restaurant vibes were typical. Great place for a casual dinner.

    Bacon Rancher Burger
    David F.

    First off, I want to make it known that the service was great and expedient. The food came out quick and hot. With that, the faster food comes out makes for more in-complacent mistakes. I ordered the bacon ranch version style burger. Asked for medium pink. Did not get that. My wife's rice with her fajita plate, undercooked, no seasoning. My daughter got the lemonade with boba and literally ONLY HAD a few balls of boba. Then was charged 2 dollars for extra boba, and only gave a sprinkle bits of more baba. Until chilis improves on the quality/quantity of their advertised items, a 3 Star will suffice until it improves. The ambience is what you would expect of a bar/ diner feel. Crowded. But was seated quickly and served quickly.

    Tyra S.

    Chili's is always one of our spontaneous spots to go to for a family dinner. The food has always been very good, but last night my rice was very undercooked and unseasoned. I got the Shrimp & Fajita meal that came with rice and beans. Also the Boba Lemonade was a little underwhelming. Not much boba in the lemonade and they automatically charge $2 for boba when we were told that is if you requested extra. Besides those two things, we always enjoy our time there and the service is always great. My strawberry margarita was really good!!

    Summer Spritz
    Natasha T.

    It's always a great time dining at Chili's, especially with ma bestie, Danielle. This and Yap, is literally what we be doing, some apps to share and drinks to yap about the latest news in our life. You can not go wrong ordering a triple dipper, our favorate is getting tendies (Sauce on the side, I just like it crispy), Nashville Hot Mozzarella and southwest egg rolls. 10/10. Always be hitting. Of course you have to dipped in Ranch, that's the whole point. First time ordering the chipotle fresh mex bowl and it was pretty good, again sauce and dressing on the side and I would get it again, it's all about balance, the bowl was 880 calories but again, needed some greens after eating the triple dipper so we don't feel groggy after. Our server Calvin was wonderful, attentive and made sure everything was good, and refilled our drinks. The place were packed than the last time we were here but no complains, was seated right away and food came out fast and hot. I think I prefer this location than the one in Mission Viejo. This location atmosphere and the energy was alive and it was also a sunday evening so people were eating out for dinner. Honestly, it's giving back the late 90's vibes for me and I'm loving it. Totally healing that blast from the past. I hope in the future when I come back to reread my reviews, I hope Chili's will still be there.

    Triple Dipper
    Pauline S.

    Chili's doesn't take reservations but they accommodated our party of 27 very well and I applaud them for it! We did give them the heads up 2 weeks prior and again, the morning before we dined as to not overwhelm the staff. We still ended up waiting about 45 minutes to get a table but still, that's pretty good for accommodating 27 people without a reservation. Shout out to our server Dylan and another server (who I wish we got the name of! I just remember his birthday was close to new years!) who gave us wonderful service. In the middle of Dylan getting our orders, his tablet unfortunately rebooted and had to retake our orders again but food came out very quickly after that. They also gave us complimentary chips and salsa, plenty enough for our whole group, because of slight delay. Chili's isn't the place to go to expect "wow" food but for the amount of food each serving gets, you get the best bang for your buck. The 3-for-me deal alone is such a still and you won't find this kind of prices in any restaurant these days. My go-to is always the Triple Dipper. Meant as an appetizer but I order it as a meal, which even gives me enough for leftovers. 5 stars for this location! Thanks again for accommodating us.

    Crispy chicken was a fulfilling, delicious dish.

    Ate here last night for dinner. Food was delicious and hot. The service was fast and friendly. The ambiance was great.

    Two triple dippers with sliders, honey chipotle wings, fried mozzarella, buffalo wings, and southwestern egg rolls.

    Good vibes, Good service, Good company. We ordered triple dippers and both couldn't finish it in one sitting. Just a regular Chili's, need I say more

    Big mouth sliders
    Alyssa D.

    I ordered the big mouth burgers and white Mac and cheese as the side to share with my mom. The burgers came all together 4 small buns stuck together with one patty. Instead of separate sliders... The meat was undercooked pink and the bacon was bacon bites.. not slices. The side order of Mac and cheese was tiny! The container was a good size but it looked like a tablespoon of Mac and cheese within it.. why not fill it up? For 20 dollars it was a huge disappointment and I ended up tossing it.

    Smash Burger with Fries
    lisa j.

    Chili's isn't about the wow factor or cutting edge culinary delights. It is a basic American eatery where you really can get a decent meal for an affordable price. I always order off the 3 for Me menu which also increases the value. I ordered the dip trio ($4 upgrade but worth it if you are with friends) for appetizer, Arnold Palmer (half lemonade and iced tea) for drink and their limited time Smash Burger (Big Mac knockoff) all for $10.99. I ordered the skillet queso (tasted OK, but sometimes it really looks like dog food), white questions and guacamole. The Trio came with a nice amount of housemade tortilla chips. The burger was good. I think meatier than Big Mac and definitely worth the price. Chili's won't wow you, but it is a nice comforting meal at an affordable price. Service was great that night, but sometimes it can be hit or miss. Tonight server eas great, but hostess handed us menus and waved us to a table. I guess they no longer walk people to tables anymore....

    Honey-Chipotle Chicken Crispers Combo

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    8 months ago

    Staff is great!! Food is excellent & prices are reasonable. Always a great time!! A great variety of menu items. Service is always great.

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    Page 1 of 11

    Ask the Community - Chili's

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    Werewolf - Forgot the name, but it had jalapeños and pineapple, and the sweet potato fries were amazing!

    Werewolf

    4.5(6k reviews)
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    We stopped in for breakfast before we head to the airport. The staff was so sweet and amazing. The…read morerestaurant was half fall when we first got there but completely full including bar seats by the time we left. There were so many choices and we both ended up with BISCUITS AND GRAVY * Scratch made sausage country gravy - two biscuits - cheesy chive scrambled eggs - breakfast potatoes. Huge. Delicious. Wonderful experience overall.

    On a Wednesday evening, we stopped by Werewolf for dinner. While I'm a vampire, I was willing to…read moremake an exception to check out this highly-rated bar. Located in Gaslamp, street parking is your best bet. For most spots, you have to pay metered parking until 10 p.m. I was able to find an exception to the rule around 8:30 p.m. Ambiance (3/5): Werewolf is a pretty laid back bar. Which is right up my alley. This happened to be karaoke night. This may be an unpopular option but I'm not a fan of karaoke. If you are, you're golden. I would've enjoyed the ambiance a bit better on a standard night. We sat at a wooden booth in the back of the restaurant. Service (3/5): You order at the bar (both food and drinks). They were fairly busy on a Wednesday and only two bartenders were working. As a result, service was a bit slow. After placing my order, I closed out. Their cocktail list doesn't list prices. Not a fan of that. I asked the bartender how much some particular cocktails cost, and he didn't go. Not a good look. Drinks (4/5): Werewolf has an interesting list of craft cocktails. Plus a full bar. Just list your cocktail prices on the menu! Food (4.5/5): The food is surprisingly quite good. I went with the wings appetizer (and made them sticky for a dollar extra). Sweet with a little kick. The wings were fried just right with a crispy exterior and juicy inside. Finger-lickin' good! I also couldn't say no to papas balls lol. This appetizer is their version of hushpuppies. Taken to a higher level. Stuffed with mashed tater, bacon, cilantro, cotija, and drizzled with house sauce. Normally, papas balls would scare me, but these are scrumptious. The two appetizers combined were filling for a full meal.

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    Service with a smile

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    King & Queen Cantina

    King & Queen Cantina

    4.2(5.4k reviews)
    7.8 miLittle Italy
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    We had an amazing experience here. Too bad it recently closed…read more We go down Wednesday for lunch and lucked out as we found parking right next door. Only one space left near the restaurant. We get there right before it opens and they sit us down right away. I thought that was awesome. Some places will wait until they officially open. Even while just opening it was a festive atmosphere and the employees were amazing. My wife had the Diabla shrimp plate and I had the three taco platter I choose the birria and Korean tacos and they were amazing and had a different twist to them. You get to choose from various ones. This place is very instagramic and you may be paying a little bit more but in my opinion it is well worth it. We had the Miche mango blended drink and I ordered the Cadillac Margarita. They were very good and reasonably priced as well. The grand finale was the churro cart. What a show. Definitely worth some social media posts. We really enjoyed this place and hope it makes a comeback

    Honestly pretty happy this location closed down. I figured it was only a matter of time…read more When we went here, both times it was fairly busy, but not packed, and the service took wayyy longer than expected to get our orders taken and food brought out to us. I believe this restaurant banked on the fact that it was in Little Italy within downtown so they could charge extra for everything. Nothing you would get food or drink wise felt it was justified and the food was really plain or didn't taste good. Ambiance was a bit of a mess too since it seemed to try and mix a lot of different themes together which didn't work out too well. I think it was for the best this business moved on. Let a new restaurant take it's place that can do a better job in the night life scene, or try something new and different.

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    King & Queen Cantina
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    Ranchos Cocina - Vegan Tocho Morocho (Carne Asada) Burrito. This was excellent.

    Ranchos Cocina

    4.0(1.7k reviews)
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    I know this place has been around for so long but I thought it was *only* vegan. The menu has…read moremostly options that can be vegan and/or gluten-free, but for an omnivore like me, you can still get meat for your protein. The restaurant itself has an inviting and relaxing ambiance, and my friend and I had excellent service. At the time, there was one person handling several tables, but she frequently came around to check in and refill waters. I ordered the carne asada bowl, which I would order again. I used the orange hot sauce on the table, giving it a little bit of an extra kick, and it was perfect. I also ordered the passion fruit iced tea; though I didn't really taste the passion fruit come through, you get free refills, and it was still refreshing. I'm glad I finally made it in and will look forward to returning to try other dishes.

    AMAZING I'm visiting for the weekend and we were struggling…read moreto find a good brunch spot but most places in the area had over the top waiting times . I'm so happy we were able to stumble into this restaurant on our way to another one ! The ambiance called to us almost instantly . This place is beautifully decorated with plants of all kinds and familiar Mexican adornments. You can definitely tell this place is curated. The service was just as amazing , Carmen was very welcoming and immediately attended to us. We were so caught up with taking photos of the place that the wait time for the food was not long. As for the food , It was very delicious! We had ordered the Vegan Horchata Latte and by far the best iced coffee I've had . We even got some to go ! The selected menu Items we got was the Nachos Azules , Beef Rolled Taquitos , and Morning Matador Tacos . 10/10 again . Even the complementary Totopos were so fresh and the salsas were not overly spicy but very flavorful! We will definitely make this place part of our itinerary for our next trip .

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    Ranchos Cocina - Entrance soon as you walk in

    Entrance soon as you walk in

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    Pueblo

    Pueblo

    3.9(1.6k reviews)
    3.8 miPacific Beach
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    Free parking
    Takes reservations

    Pueblo started lunch service on the weekends and we were so surprised it was not busy when we went…read morethis past Saturday. The Pacific Beach area is usually busy, and we were lucky that we didn't have to wait and service was excellent. They even have their own parking lot around back so that makes it less stressful to have a meal at their establishment. I also made a reservation in advance for eight people but it really wasn't necessary when we went. I think it's very different during dinner service so I still highly recommend making a reservation. They brought out chips and salsa immediately as well as water. My husband and I got there a little bit early ahead of our party so we ordered a couple of drinks while everyone else arrived. They have a huge selection of menu items for both brunch and dinner. We had the ceviche, chicharrones and guacamole. I also ordered the Yucatán salad and my husband got the seafood enchiladas. Both were excellent and highly recommend. The ambience and decor are so cute as well. They have a couple Bougainvillea trees by the entrance and beautiful, colorful murals on their building. So definitely a cute place to take pictures. Very much worth the trip if you are looking for something to eat in the area.

    Service was good friendly staff. Food was bland my husband said it's a fancy Chevy's which I would…read moreagree. I would say this was a drinks and appetizers place with a fun vibe. Ceviche was good probably the best thing. We ordered the surf and turf tacos, was okay/ bland. The sea food enchiladas beautiful presentation but no flavor or kick to it, very bland the beans were the best part of the dish. Cocktails were okay.

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    Pueblo
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    Coasterra - main entrance

    Coasterra

    4.0(4k reviews)
    7.3 mi
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    Made reservations on open table but the space is so big there were still lots of vacancies when we…read morewent for a Saturday lunch. Ordered the crispy calamari, ceviche trio, and ahi tuna tostada. Enjoyed the different flavors of ceviche and was a fan of the super crispiness of calamari. My fav was the ahi tuna tostada. Super dressed up and had a good mix of crunchy, tart, salty, and mildly spicy. The restaurant has a great view of the ocean especially if you sit outside. Our waiter was very friendly and our food came out in a timely manner.

    My girlfriend made reservations for Mother's Day for an early dinner since her mom was in town. The…read morehostess were friendly and led us to our seats. The gentleman/waiter handed us the menu and went on his way. Chips and salsa along with waters for the table were brought and then that was when the service of our waiter went downhill. We ordered the ahi tuna and guacamole for our appetizers but the timing for the meal was so off. It was a long wait before the waiter even checked back on us and which is when I asked for a refill on my water and chips. We had order drinks as well. The smoked old fashion was good and the ahi tuna appetizer portion was plentiful. There were some parts of the diced ahi that was a bit chewy. The gaucamole portion was large and it wasn't until I asked another waiter did my refill of water and chips arrive. For entree, we got the scallops with corn cake, a salad and I had the poblano burger. I asked for the burger to be cooked to medium. When the entrees arrived my burger was overcooked with no pink in sight. The flavor of the burger was good but the burger was definitely dry as can be. The corn cake with scallop was interesting it was almost like the corn cake was a croquet that encased a corn salsa. Overall the food was okay but the service left a lot to be desired. The waiter and the end seemed to put up a fake act when the check came. Since we asked for the check it seemed like the waiter was on hyper speed. Overall the view is nice but the food and service did not meet the expectations.

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    Cocina 35

    Cocina 35

    4.2(2.3k reviews)
    8.0 miDowntown
    $$
    Curbside pickup during COVID-19
    5 years in business

    We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

    Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a…read morereservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

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    Cocina 35
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    Chili's - tex-mex - Updated May 2026

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