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Chili's

1.8 (106 reviews)
ModerateTex-Mex, American, Bars
Closed • 10:30 am - 11:00 pm

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CHILI'S ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

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Recommended Reviews - Chili's

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Mischa J.

Yelp! We at Chili's, a party of five. We have Charlotte, such a delight, even though she had constant menu beef with 2 picky people at our table. Lol. Love some Charlotte. For starters we got bottomless chips and salsa. Very good Chili's! Dee-Ty-Jou got pick 3 for me, 1 with garden salad and pasta, one with old timer burger, corn and salad. Last one with, loaded potato soup, Honey chipotle tenders and fries. Mommy ate chips and salsa. I got the triple dippers with tenders, southwestern egg rolls and slider bites. Everything was good. All food was room temperature vs nice and hot, note the stars. We enjoyed our visit. Thanks Charlotte.

Redue
Tywana L.

This by far the worst meal. Training will help. They overcooked my steak and my potatoes and broccoli was dry. Either my plate stare in the window too long or they gave me a leftover. The manager tried her best to rectify the situation but the steak is now raw! Medium rare is the temp I was looking for.

Burned the hell out of this corn
HolliWood M.

This was a horrible experience.. My server Lola was awesome but the quality of the food sucks. Over cooked & poorly seasoned. The manager was around but never asked how was the food which I found very inappropriate. Wont be back Again.

Cajun Pasta

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5 years ago

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8 years ago

The worst excuse for food on the planet. Can it get any worse than salty rubber chicken? Save your money and your stomach.

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12 years ago

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14 years ago

Place was dirty. Food was sub par. Tasted like chemicals and preservatives. Server was nice but very slow. Won't be going back.

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Page 2 of 3

Ask the Community - Chili's

Review Highlights - Chili's

“I got the triple dippers with tenders, southwestern egg rolls and slider bites.”

Mentioned in 3 reviews

Read more highlights

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This was our second time visiting Brickhaus and it was even better than the first time! We happened…read moreto go on a Tuesday night this time and were invited to play a game of "name that tune" with the rest of the patrons as we enjoyed our meal. This visit, I personally had the chicken tenders with their brickhaus fries. Both were delicious! One unique feature of this bar and grille that we also enjoy very much is the large selection of beer they offer. Although it may seem intimidating, the bartenders are very knowledgeable about their selection and are a great help at finding the perfect beer for you. Another point I should mention is that here you order your food at the bar and seat yourself. I would highly recommend eating here if you are looking for a low key, family friendly dinner spot.

Mar 2023 We had a group get together for the night cobbling…read moretables together to accommodate all of us. We had grabbed a few beers to entertain though there were a number of them that the keg was already tapped unfortunately. There was large outdoor seating area with a small outdoor stage as well, probably for day concerts. A jazz band was setting up inside the play for the night though which was nifty. Food was decent. I had gotten the grilled cheese and fries. Others had gotten burgers and chicken tenders, and there were mozzarella sticks to share. Fries came out hot which was nice, but nothing's gonna wow you on that end. Oil definitely needed to be changed though to be honest. Can be good for certain purposes, but misses on other marks.

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Outside

Fare on Eighth - Roasted Carrots

Fare on Eighth

4.7(7 reviews)
1.7 mi

I come to Meridian for work on a fairly regular basis and have found a new favorite place. Fare on…read more8th is EVERYTHING. The inside is tastefully decorated and feels so cozy. It's quiet and peaceful and would be a fantastic place for a date night. I seated myself at the bar and was able to peruse their unique menu. If you're looking for healthy options, you've come to the right place! The staff are all friendly and welcoming. I tried one of their seasonal cocktails and it was delicious. On Mondays they do grilled cheese specials and I tried the Margherita and it was divine! They also have items for sale for takeout. A perfect place to build your next charcuterie board or buy a tasty beverage. I cannot wait for my next visit!

Fare on Eighth -- Is the Juice Worth the Squeeze? Fare on…read moreEighth has real potential, standout ingredients, and a few dishes worth returning for. However, on this Friday night, inconsistent food execution and slow, disorganized service kept the overall experience from matching the restaurant's concept, atmosphere, or likely price point. The concept behind Fare is appealing: fresh and local ingredients, a healthier and more natural approach to food, creative flavors, and a setting that feels different from many of the usual dining options in Meridian. When the kitchen got it right, the food was genuinely enjoyable. Unfortunately, there were enough misses,in both food and service,that the evening became more frustrating than it should have been. The Food Let's start with the star of any restaurant: the food. We began with the Truffle Pomme Frites and the Whipped Goat Cheese and Bacon with Fare Crackers. The Truffle Pomme Frites were close to what I expected,different, crisp, and not heavy with grease. They had a good crunch and felt like a more thoughtful take on traditional fries. The truffle sauce, however, was a little bitter for my taste. A few people at the table enjoyed both the texture and flavor, so this may simply come down to personal preference. The clear winner of the night was the Whipped Goat Cheese and Bacon. It was excellent. The hot honey drizzled over the top created a spread that was creamy, savory, sweet, and--most importantly--had bacon. The Fare Crackers appeared to be wedge-shaped, similar to fried tortilla wedges, and they paired perfectly with the goat cheese. Every bite worked. We were genuinely disappointed when the crackers ran out, so we asked for more. It was Sushi Night, and we have eaten sushi in many places around the world. We appreciated Fare's attempt to put a healthier and more natural spin on sushi, and the ingredients tasted fresh. Still, the sushi was not the star of the evening. We ordered California Rolls and Spicy Crab Rolls with extra Sriracha. The California Rolls were fine,nothing bad, but nothing especially memorable. The Spicy Crab Rolls lacked heat and came across as bland, especially considering they were described as spicy. We requested additional Sriracha, but it took so long to arrive that the rolls had reached room temperature and were beginning to fall apart. Fare uses coconut aminos instead of traditional soy sauce. That is certainly a healthier alternative, and some people may prefer it. It was different and not bad, but it was not my preference with sushi. The Herb Lamb Chops were cooked properly and seasoned well. We received three small lamb chops, prepared to the requested temperature, with the right amount of sauce. They were good. However, they arrived alone, without a side or accompaniment. That reinforced the feeling that much of the menu is designed more like elevated bar food than a complete dinner entrée experience. The biggest disappointment was the half Cauliflower Margherita Pizza. The cauliflower crust itself was fine, but the pizza did not work. The sauce tasted canned, the cheese was not special, and the overall presentation suggested it had been overcooked. I cannot say whether it was frozen or freshly made, but it tasted more like something reheated than something prepared fresh to order. Simply put: it was not good. The Atmosphere Fare on Eighth has a distinctive look and a concept that could create a great social atmosphere. On a busy Friday night, though, the layout felt more stylish than practical. The restaurant is not large. A long bar occupies much of the space, with bar seating and several round tables behind it. There is also a long bench along the wall. It looks good at first glance, but the round tables are not well suited for four people. There simply is not enough usable table space, and guests end up competing for room to set plates, drinks, appetizers, and shared dishes. Square tables would likely work much better for parties of four. The room had a nice ambiance, but it was also very dimly lit. That may support the intended aesthetic, but it can make an already tight space feel even more crowded. One thing Fare did do well: we called ahead and made a reservation, and our table for four was ready when we arrived. On a Friday night with limited seating, that was appreciated. The Service Unfortunately, service was the biggest problem of the evening. After being seated, we waited for a while with only bar menus available. Eventually, someone who was not our server came over and said a waitress would be with us shortly. We asked for menus and were brought only two because they did not have enough menus available. Eventually, our drink order was taken. Our waitress then arrived with the drinks, and we were able to place the food order. When the appetizers arrived, there were no plates, silverware, or knife for the goat cheese spread. We had to flag someone down and request those basic items.

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Fare on Eighth
Fare on Eighth
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Chili's - tex-mex - Updated October 2026

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