So cute ! The vibe and ambiance is small town cool ! Friendly staff and great food ! Go hang out !read more

One of the better burgers I've had I a very long time. I had the hubcap and it was cooked perfectly…read morewith that good grill charred flavor that's had to get most anywhere else these days. Colin tots were on the spot too. Our waitress was friendly and really helpful. Great job.

We've been to many Kelley"s locations. We know that Alvin has the friendliest, kindest, most "down…read moreto earth" & happiest employees of all! It begins with management and funnels downhill. Trevalynn has been our server for years & is exceptional! Most of them make you feel like you're family. It's always been a great experience and the food is good & plentiful. We almost always have leftovers. What a nice treat for a great price! Thank you Kelley's! Keep up the exceptional work.

Kelley's Country Cookin' was a great restaurant! All the food at this restaurant has massive…read moreportions. I have enough food for two portions!! The service was great and they are very attentive. Cornbread: They came out with regular rolls but the cornbread was my favorite. It wasnt very sweet. It was more like a savory and warm cornbread muffin. It was pretty good though. Chicken fried chicken: As you can see from my picture, it is massive. The chicken breading is great and it is nice and crispy. The chicken breast was juicy and came out nice and hot. They put the gravy on the side so its perfect to dip. Mashed potatoes: The mashed potatoes were great. They are smooth with no skin or chunks inside. The gravy came on top which added great flavor. Mac and Cheese: My mac and cheese came out a little cold but it was alright. It wasn't extremely cheesy either, it just tasted a little plain for my taste. I wish it was more cheesy and warmer. Buttered corn: Speaks for itself. It's corn kernels and butter. Cant mess that up. Overall, very good food and you can tell lots of butter was put into every dish. So just beware if you don't like overly salty food!!!

A great dinner with a hometown feel. The meat if fresh from the Stanton's meat department, which is…read morethe best you can get in the Alvin area.

I was not disappointed today! The cook was on point today! I ordered two eggs over easy, hash…read morebrowns, bacon and a side of toast and everything was excellent! I'm glad we gave Mr George's another chance.

Amazing atmosphere, warm and cuddly! Food is also off the chainwax. We can't get enough of this…read moreplace. The crew behind the bar really takes care of you. As does the whole staff!

We don't talk about Alvin, TX enough so let me shed some light on this great place. I've had…read moreGordon Street Tavern on my list for awhile for the simple fact that they sell scotch eggs. You just don't see that often and I wanted to try it. The stars aligned and my family and I met up here for a weeknight dinner. Alvin is the true definition of a small town. It is just south of Pearland and life moves a little slower out here. Atleast for time being as it is becoming more developed now. The building itself is old and full of character. Everyone seemed to know each other. The staff was very welcoming and friendly, but service was a tad bit slow at times. My family isn't a big drinking family so we stuck with water and sodas, but they have quite a nice bar program here. They have a really impressive beer selection, a long list of specialty cocktails and lots of wine to choose from. I'm definitely coming back to check that out without the fam. For appetizers, we got an order of the scotch eggs and the Bavarian pretzel sticks. This was my first introduction to scotch eggs and a wonderful one at that. You really can't go wrong with anything wrapped in sausage and deep friend. It was a nice treat and something I will not be sharing next time. The pretzels were also very good. Our waitress suggested some cheese sauce to accompany those. These sticks of goodness were excellent. For my entree, I was stuck on a few items as their menu is pretty extensive. Our waitress said my option for the Pork Milanesa was the way to go, so I did. I've had milanesa at Mexican restaurants, but never in a tavern nor prepared this way. This was hand battered in panko and then topped with a mushroom gravy. It comes with broccoli and mashed potatoes but I substituted the veggie for mac and cheese. This dish was very good and the portions were very generous. Enough for me to have a full second meal minus the sides. The pork was thinly pounded and kept it's crunch even doused in gravy. The gravy was rich and very delicious. My family got a mix of items like the philly cheese steak, flat iron steak salad, tavern salad, and chicken fried steak. For research purposes and for my loyal readers, I tried everything. There wasn't anything that was bad to me. We were full so desserts didn't happen on this trip. Overall, Gordon Street Tavern is a solid spot that I would happily return to if in the area.

This is a great place. The food and staff are both really good. I've never had a bad meal here.read more

this place was a great vibe from the moment we walked in. service was great, beer nice and cold and…read morefood is absolutely amazing. I had the seafood platter and the plate was juicy , cooked just right. I'll definitely be a returning customer!

Food is always amazing! Love it! Always recommend coming here, especially if you want to bring the…read morewhole family or for larger parties. Service was great. Super friendly and they told me about their rewards program! Talk about savings! The inside was busy, but fun! LOTS of TVs, full bar, good music. The outside smelled like fresh crawfish and they have a sand volleyball court out in the back and a beautiful patio view.

This is a such a family friendly atmosphere with plenty of TVs and games for kids. The service was…read moreconsistent and good. The pizza is excellent and we enjoyed the crust. The bar drink was very sweet and not very balanced. We would certainly come back.

OOOO my goodness - my 4th of July started off with a bang when I found Red Oak Café in League City,…read moreTx!!!! The place was packed and there was a line of people waiting - I knew that was a good sign! The line moved fast and the staff were like worker bees - everybody getting the tables cleaned, people seated and orders taken with in minutes of sitting down. Mary the Manager never missed a beat - she was making it all happen and made it look effortless - with a smile on her face. Our server SAL was top notch, explained everything on the menu that I drilled him about - really painted a picture of what the items was all about, helped me with making a selection! Give that kid a Gold Star - he is my server for life at Red OAK. He took care of us with a smile and quick service, what a shining star they got when they hired him! Now for the food - mercy is all I can say - the biscuits were out of this world - flaky, fluffy and fabulous! I got the Breakfast special and everything on the plate was perfect - the bacon was nice and crisp, hash browns were golden and egg really over easy - cooked to perfection. THE Pancakes - eyes rolling back in head - the biggest, fluffy golden brown things you have every seen and the syrup came in a glass carafe that warm syrup was an extra special touch. The coffee was their own brand and the flavors were Pecan and Cinnamon, very smooth, and very hot and refilled often. Do yourself a favor and go to Red Oak Cafe in League City on Main Street and ask for Sal and get ready for a great expericence and excellent food and service! I live in Woodlands Tx and will drive 60 miles again to eat at this place!

The ambience and the food presentation was fantastic! The ambience gave me a sort of modern rustic…read morevibe, which I love. The food tasted okay, but it definitely lacked spices and in my opinion needs some TLC. One menu item that caught my attention was the Grown-Up Grilled Cheese: three types of cheeses, Granny Smith apple slices, bacon slices, and sourdough bread. Now I thought that the apple slices come on the side right? Nope, they were cooked in the sandwich. I don't know who came up with the concept of adding the apples into the sandwich, but whatever; I've tasted weirder things. Still, the sandwich didn't taste bad; that's just a weird concept in my opinion. The worst part of our service was the server. She didn't exactly introduce herself, but she did ask how we were with an apathetic tone. Like I said, she didn't tell us her name. Only way I can describe her is she wore eyeliner, red lipstick, and her blonde hair in a clip. During our visit to the restaurant, she just seemed like she hated her job and was emotionally constipated. When I wanted to substitute a side order of white chicken chili with the Grown-Up grilled cheese (I knew there would be an upcharge), she told me in a somewhat aggravated voice that there would be an upcharge. I told her calmly that I understood as the menu had specified. The only time she came by was to ask if we were done with our plates or needed a coffee refill, but not on how the food tasted. But yes, our server was probably the worst part of our visit. I've met Russians who were less cold than our server. I probably won't return unless the server gets an attitude adjustment or just leaves.

You don't find places like 2 Ways Draught & Kitchen by accident. You have to want to eat and drink…read morewell enough to drive a little farther than is convenient--and that's already the first good sign. This isn't a shiny, soulless concept bar with Edison bulbs and a marketing team. It's a neighborhood joint that understands the fundamentals: cold beer, poured correctly; food that knows what it is; prices that don't insult you; and a staff that actually gives a damn. Let's talk beer first, because they clearly do. The draft list is deep and thoughtful--enough variety to satisfy the hop-chasers, the lager loyalists, and the folks who just want something cold and honest after a long day. And yes, they know how to pour a proper Guinness. Settle time. Correct head. No shortcuts. That alone tells you everything you need to know about their priorities. The menu doesn't try to reinvent the wheel or lecture you about provenance. It's bar food done with intention. The street tacos are the kind you order expecting "good enough" and end up wishing you'd ordered two more. Balanced, flavorful, no unnecessary nonsense. The fried cod special? Exactly what it should be--hot, crisp, flaky inside, and served without ego. Comfort food that respects the eater. Prices are fair. Refreshingly fair. The kind of prices that make you relax, order another round, maybe stay longer than planned. That's not an accident--it's hospitality. This is the kind of place that reminds you why local bars matter. Why it's worth skipping the chain down the road and driving a little further for something real. 2 Ways Draught & Kitchen isn't trying to be famous. It's just trying to be good. And that's why it is. Go thirsty. Go hungry. And don't rush it.

#1 spot for my husband and I!! Great food, drinks & awesome staff members!! 2 ways never…read moredisappoints!!