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Chile Lindo Empanadas

3.9 (246 reviews)
Closed • 10:00 am - 6:00 pm
Updated 1 week ago

Chile Lindo Empanadas Photos

Business Info

CHILE LINDO EMPANADAS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Chile Lindo Empanadas

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Grapefruit I.

Adorable little deli spot! Great assortment of drinks and snacks. This is a real community and cultural spot, nothing like what I expected. Francisco was super nice and helped me practice my spanish. The vibes here are just great and the food was tasty, too! only 1 star off because the prices were a bit high but not terrible. Radio Habana has cheaper empanadas and an indoor seating area not far away. But yknow what they say - location, location, location! Only half a block from the 16th BART and it's real quality food made quick, with quality empanadas, cakes, drinks and more! I attached some pics of the menu to help people pick their order out before strolling over :)

Classic Pino

Very delicious taste and very small place in town and not a high price. Recommend the classic empanadas

Had to go for my empanada fix! Love the vegan ones! Absolutely delicious! Just like in Chile!

My bro and I loving this Hidden Gem.

Best Enpanadas I've had. Tried all between three people and certainly a hidden Gem. Definitely coming back and a go to place. Tried another spot over at Valencia but this one is for sure a better taste. The cook/ Owner a young person was very social and courteous.

Gol Al Merkan, Jamón y Queso, Classic Pino
Shanna K.

We were in the area to pickup some baked goods and saw the sign for Chilean empanadas so we stopped in. We've both enjoyed a variety of other empanadas, but never Chilean specifically so yes.. of course! We had the most delightful chat with the friendly owner and her lovely assistant and we took home three empanadas to try, as well as a couple alfajores. We warmed up the Gol Al Merkan, Jamon y Queso and Classic Pino empanadas in the oven for about 10 min and they were all terrific. Excellent flavors and plenty of filling. Hard to pick a favorite cause we liked them all. The alfajores were slightly different than what we have had before, with more of a thin wafer cookie than the usual, but plenty of delicious filling plus chewy coconut flakes rolled on the outside. The crispness of the cookie was a nice contrast to the sweet, creamy filling. Definitely stop in if you have the opportunity. Tasty treats here and really nice folks working.

Outside seating
Juan D.

As a Chileno, damn do these take me back an I truly enjoyed these empanadas. It's a pleasure to eat these, because many places are making fooffy version of empanadas. These definitely feel homemade! Now what you need to understand, is I grew up with these empanadas and the rest of my countries delicious cuisine. Stick with the beef empanadas. Don't get me wrong, the chicken was good, but the beef is where it's at. If I could change one thing... Please, please, please add a little more Pino inside the empanada and make them just a little bigger. With that said, I'm sure it's probably doesn't make economic sense. I'll be back to try their other empanadas, minus the vegan ones (stop it already!). I tried calling my order in twice in the past and no one ever answered. Get your ass out of the car and walk up to the entrance and get you some goodness. They currently have outside dining.

Andres D.

Stopped here for an empanada on a whim. Was very pleasantly surprised by the great food and a nice discussion with the owner/chef. My one thought was that it could have used some salt, but overall very good.

Medium Coffee + Classic Pino Empanada
Arthur T.

Stumbled upon unexpectedly, and I will most certainly be coming back On a Saturday afternoon I caught the echos of Latin jazz down the street and had to go check it out. There was a live band playing and it was absolutely wonderful. I decided to grab a coffee and hang out. I hadn't intended to stay for as long as I did, but between the music was hard to leave. I bought an empanada to take home. I've had a lot of bad empanadas, but was pleasantly surprised again to find that the bag hadn't gotten all greasy over the 20 minute drive home. I opened it up, took a bite, and fully enjoyed. They serve beer and wine as well. Next time I'll be back with the intention of staying to enjoy my meal. Hopefully the music will be back - if not the same, just as good.

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7 months ago

Small family business with THE BEST traditional empanadas!! Yum. Best service from the owner. Love supporting them.

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1 year ago

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Paula T.

Thank you so much! So good to hear. Saludos from Chile Lindo.

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10 months ago

The empanadas are so good here it tastes like home. The ladies are so nice. They have such good food to choose from and yummy dessert too.

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3 years ago

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7 months ago

Excellent flavors and service, the empanadas and the cake were amazing! A little place with a big heart, reminds me of my Chile querido!

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10 months ago

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2 years ago

The BEST and ONLY true Chilean empanadas in San Francisco! Having a Chile Lindo empanada is like being transported to Chile!

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2 years ago

I love chile lindo,yummy food! Try the empanada the pino for a Quintaessential chilean empanada, also the owner is awesome !

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4.1(1.2k reviews)
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First and foremost, I have to apologize for not having a better photo of my empanada! Our family…read moreeach bought one before heading to Angel Island and packed them away to enjoy later. As tempting as it was to eat them immediately while they were still warm and filling the air with their amazing aroma, we wanted to save them for a picnic with a view and it ended up being one of the most memorable parts of the day. Even after cooling down, my mushroom empanada was phenomenal. The pastry was beautifully flaky without being dry, and the filling was packed with flavor while remaining well-balanced and not overly salty. Other members of our group were equally impressed with their choices, including the beef, shrimp, and ham-and-cheese varieties. If the empanadas were this good after sitting for a while, I can only imagine how incredible they are fresh out of the oven. Honestly, one was not enough! I'd gladly order a few more the next time I'm in the area.

Frustrating experience. I ordered 1 Beef and 1 ham and…read morecheese, instead I was provided someone else's order with mushrooms. I received 1 mushroom and 1 ham/cheese. I'm allergic to mushrooms, so this was a complete miss. Allow me to share my view on this place. Not authentic, not Porteno. Also, the beef empanadas are advertised with raisins. This is is not Porteno, it is a Northwest thing, like Salta, or Tucuman. Dough used is not traditional, it is a flaky and greasy dough similar to spanakopita. This resembles a confused version of something that is not an empanada Argentina. This is like a quesadilla. Empanadas are not huge, and smashed like this. Overpriced!

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Cocina Milonga - Apple Almond

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4.8(162 reviews)
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Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

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I'm very thankful to the instructor from the pottery class we took at Pinckney Clay a few years ago…read morewho recommended the pan con todo from here. We had never come here prior, thinking it was only a bakery. I love breakfast sandwiches, and the pan con todo falls in that category. It's eggs, black beans, cheese, and crema on a French roll. There is a selection of meats (or plantains if you're vegetarian) that you can add to it. I've tried them all and will vary my order, but my favorites are the carne asada and the pork adobada. It also comes with a side of hot sauce that has a surprising kick. The balance of ingredients is just right. Universal is now a regular in our neighborhood takeout lunch rotation. The price is quite reasonable too, between $7-$10 depending on filling choice. They have a bunch of other breakfast plates, lunch entrees, tortas, etc as well. I've thought about trying something else but the lure of the pan con todo sucks me in every time. Plus I'm typically getting takeout which these are perfect for. They also obviously have a variety of baked goods available too.

The ladies that work here are sooo friendly! I always order a pan con todo with asada and always…read moremake sure to get their hot sauce, it's soo good. This place is perfect for an affordable breakfast or lunch!

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Tanguito Argentinean Grill - Milanesa classic and fries with garlic

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Excellent food and customer service. I have never been to any place where I have been treated so…read morewell with such a gracious owner. We came almost at closing time. We placed our order and waited for about 20 minutes. After our server delivered our food, Steven whi is the owner came out and greeted everyone. He came to our table and check up on us and chatted. I was eating a hamburger and was taking food from other. Steven noticed I didn't have any utensils and brought out a new plate setting for me. When we have left over, he brought out extra buns, lettuce and tomato for us to put the extra steak so we can make a sandwich later. What a kind and considerate man. We ordered the Tagiota Burger. It huge and perfectly seasoned. The patty is crispy outside with all kinds of toppings. It is one of the best burger I have. The beef empanada is filled with beef and very filling. The milanesa is the Argentina interpretation of country fried steak. It has cheese, ham, and tomatoes layered along with perfectly cooked French fries. Portion is generous. Food 5/5 Ambiance 4/5 Customer service 5/5 Value 5/5. Can't wait to come back to try everything else on the menu.

Good to see you again Tanguito…read more I had the skirt steak with fries, and those fries were seriously good. Thick-cut, crispy, flavorful, and easily some of the best fries I've had in San Francisco. I could have eaten a whole second order. The skirt steak came medium. They didn't ask for a temperature, and I normally eat my meat rare, so I was a little nervous. But it was still juicy, tender, and packed with flavor. Argentina knows its beef. And then there's the owner, who made the experience even better. He was genuinely kind, and we ended up having a great conversation about his garden, his house in Buenos Aires, and his country Argentina. That kind of personal connection is something you don't always get when you're grabbing lunch. Great food. Great prices. Very welcoming. They've been here since 2008, and yesterday happened to be their anniversary. Happy Anniversary, Tanguito! I'm coming back for the choripán next time. That one is already on my list. A little food truck, a little Argentina, and some seriously good fries.

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Chile Lindo Empanadas - delis - Updated October 2026

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