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Venga Empanadas

4.4 (47 reviews)
Closed • 10:30 am - 5:30 pm

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VENGA EMPANADAS ATMOSPHERE

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Freshly heated!
Shih Fa K.

Ordered the Mediterranean and Super Kale Empanada. Of the two, the Super Kale Empanada was superior. Some of the vegetables were pickled so it presented a very unique flavor for the empanada. Also ordered a cappuccino with this, and I was less impressed with that. There was a cinnamony taste to it. and even though they only offered oat and almond milk, the oat milk did not taste very creamy, but since their specialty is not coffee, I am not going to hold it against them. The service was fine; I really appreciated how their empanadas were heated only when ordered. And the ambience was small and simple.

Argentinian beef
Nadav M.

Nice little place at the salesforce transbay terminal. The place seems lovely with its decor and colour. I had enough time to kill before leaving to the east bay so wanted to try this new place. They have plenty of meat and vegetarian empanadas and they heat them up for you as you pick. The empanadas do run a little small compared to local competitor. I had the Argentinian beef and the ham&cheese one and a freshly squeezed strawberry drink. The drink was very fresh and not overly sweet. The empanadas were good but wish they had more flavour. The breading was very thin. Overall tasty and you're given chimichurri and a red/orange sauce. Service was direct and with a smile. If you eat there you get your food brought to you. Montgomery BART station is near. MUNI buses 5 and 38 buses being you to the terminal.

Five Pepper Manchego empanada with chimichurri and tangy chipotle sauce
Alex M.

I stumbled upon Venga Empanadas while walking by the Salesforce Transit Center in SF's Financial District. Literally a hole in the wall, the restaurant mainly consists of a large display case with a wide variety of sweet and savory empanadas. While I usually get my empanada fix at the Ferry Building, I decided to give Venga a try to see how it compares. Once I placed my order of a Five Pepper and Manchego empanada, it went straight into the oven to melt the cheese and toast the outside to a nice golden-brown. (Note: Make sure to ask for the sauce on the side - the tangy chipotle sauce cannot be missed.) This was one of the best empanadas I've had in the city. The pastry shell was buttery and flaky (neither soggy nor dry); the filling was loaded with flavor from the peppers; and the tangy chipotle dipping sauce took the empanada to the next level. Even though I was satisfied after eating one empanada, I kind of wish I ordered another, since there were so many flavors to choose from. I'm definitely adding Venga to my rotation for delicious grab-and-go lunch options in FiDi.

Argentine Beef
Adam B.

One of the few businesses open at the Salesforce Transit Terminal. They offer an overwhelming array of empanadas that are heated fresh to order. Though I clearly had some favorites among what I tried, everything was tasty. Argentine Beef: Had a lot of taste surrounding the small granules of ground beef. Thought the red peppers were especially nice. Though after having other empanadas here, I think I prefer the chunky beef ones to this. Salteña Steak: Hearty chunks of steak contrasted with pungent olives. Loved all the texture in this since it felt like quite a meal. Aji Gallina: Not to be confused with Peruvian "aji de gallina". No creamy sauce, instead the star is the generous amount of nicely spiced shredded chicken. Though well spiced, not particularly spicy hot. Ham & Cheese: Comfort food, like a Hot Pocket! Big cubes of salty ham and lots of cheese. Only problem is that the cheese busted through the bottom of this empanada. Which is strange since the other cheese-centric empanadas I tried maintained their structural integrity. Argentine Chorizo: Not sure if I've had Argentine chorizo before. But to me it tasted more like Italian sausage than Mexican chorizo. Which is perfectly fine, since it's very yummy with all those peppers. Spicy Beef: More nice chunky beef cubes, for a hearty chew. The potatoes seemed a bit bland though, might have preferred if they just doubled up on peppers. Caprese: Liked all the cheese and herbs. Did quite taste like a caprese salad since the sun dried tomatoes obviously weren't juicy nor did the basil taste very pungent. But still quite enjoyable. Three Cheese & Walnuts: Really great for vegetarian! The mozzarella and jack gave it an intense creaminess while the bleu cheese gave it a nice intensity. Seemed a little sparse on the walnuts, but that's fine since I was here for the cheese. Alfajor: Just as it should be, dry buttery cookies and rich dulce de leche in the middle. Perfect if you save this to have with a little afternoon coffee. Sweet Empanada: So I ordered a Banana & Caramel, even said it twice. But I'm certain a got the Apple. It wasn't bad for an apple pastry, but disappointing since I wanted a caramel fix.

Risya L.

Ok the guy behind the counter was right. I shouldn't have shared lol! But I wanted to be good and watch my portions and I knew we were going somewhere for dinner. The gentleman behind the counter was super helpful and had some amazing suggestions. They have some delicious fresh flavors and variety. Grab a few and the cookies to take upstairs to Skypark and enjoy the scenery with this wonderful savory treat!

ham and cheese
Peter M.

both the argentine beef and chicken are very good, but I was shocked in myself that I preferred the mushroom and cheese to both of them, maybe its the cheese... and the sweet banana empanada is dangerously good. I could eat 4 in a row. one thing to note though- they do come out piping hot, so you will have to practice some self control not to devour immediately.

Some Empanadas
Tim W.

[4.2/5.0] Great place to stop by while visiting the Salesforce park. Speaking of Salesforce Park, tell me it doesn't have Westworld vibes??? Anyways, these empanadas made me feel human again for sure. They claim to be the first empanada shop in SF and I'm not so convinced, but they do serve some scorching hot empanadas and they are very scrumpdillumptious. Spicy beef went stupid and the salsas was the perfect partner for them. Their tango mango drink was great as well, sweet at first and followed up by a nice bitter aftertaste. Go Venga!

Five 5 Pepper Manchego Empanada and Alfajor
Kate P.

Have been meaning to stop by here for awhile and finally did! So glad because this 5 pepper manchego empanada hit the spot, especially with the tasty orange sauce and chimichurri! I will be back for sure! I took my order to go (a couple mins to heat up) but the inside was cute and the cashier was very nice.

Sahar N.

You can smell the deliciousness from around the corner! The perfect size and plenty of variety of flavors! I always order 2 or 3. The crust is super crispy and given the variety, they have the yummies mixes between them all. Savory and sweet!

Drink options + Togo foods (salads, soups, etc.)
Saori S.

Came across this hidden gem on my way downtown and couldn't help but pop in! Such a cute, clean and yummy shop! I tried the Ham & Cheese, Argentinian Beef & the Aji de Gallina - all 3 were to die for. My favorite was the Aji de Gallina, the flavor was very authentic and paired great with the chimichurri sauce. I also had to pick up some alfajores - let's say they didn't make it home Overall 10/10 - great food, service and drink options.

Assorted empanadas
Sharon B.

I absolutely love their empanadas! They are located at the Salesforce transit center and it's really convenient to grab a quick bite to eat when you're rushing. The first time I came here, I ordered two empanadas- spicy beef and mushroom. I was eating it ravenously on my commute home. It came with sauces and I believe the spicy beef one came with a chimichurri sauce. It was delicious! Please don't ask me to choose which one I liked better because I was hungry at the time and they were equally delectable. I returned today for some to-go (it takes 4 minutes to warm up in the oven, and I didn't have time to wait and still make it on my bus); ordered a five pepper manchego (manchego cheese and 5 different peppers), saltena (skirt steak, hard boiled eggs) and a couple of cheese bread balls (omg, how could I NOT?!). I can't wait to get home and warm these babies up so I can post an updated review.

8/12/24

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10 months ago

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10 months ago

Amazing cool place!! Bomb empanadas! Nice atmosphere, Had the mushroom empanada super fire! Check it out!

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3 years ago

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3 years ago

I feel like they're a little bit overpriced. The food is OK, but didn't get the sauce when I got my food.

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3 years ago

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2 years ago

Ordered some lattes. They were very watery so we ended up tossing them :/ I'm sure their food is better.

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3 years ago

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3 years ago

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4 years ago

I got the Argentine and the spicy beef empanada. It was hot and delicious. Highly recommend for quick bite. Very satisfying!

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4 years ago

Empanadas were tasty and fast. Stopped in here for a bite and a beer while waiting for my bus.

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La Mar

La Mar

3.9(5.1k reviews)
0.6 mi•Embarcadero
•$$$

The food was amazing - got two of the nigiri tasting among three people, the tiradito criollo, and…read morethen the choco maracuya for dessert. Everything was so delicious! Definitely a 10/10 meal :) Ambiance and service were great as always. Coming for dinner is nice as well because you can see the sunset from the big windows, and it's really beautiful!

This is a large location, with spaces for events! I came here just to dine with a friend and was…read moresurprised to see the place packed on a Thursday night. That said, it wasn't the most comfortable seating, although it is atmospheric. Our table was near some stairs and it felt like the staff had to squeeze through. Like a lot restaurants now, it is a bit loud to have an intimate conversation -- surprising to see so many business groups here. Perhaps that's a plus because there's no way someone can eavesdrop on you. There is an extensive ceviche menu, so I had high hopes and tried 2 of them. We also got the bucatini with seafood and the lomo saltado. This is a good amount of food for 2 people -- perhaps just right for a big eater, but definitely too much for me. Honestly? The ceviche was just ok. I got the local halibut and the leche de Tigre. Both of them felt a bit under seasoned. The fixings was nice but the amount of seafood didn't warrant the prices. The bucatini was delicious and studded with crab meat and scallops -- it was definitely my favorite dish. The lomo saltado had tender beef and fried potatoes, but it, again, did not warrant the high price even though I did enjoy it. Oh, did I mention that it was *pricy*? Even for San Francisco, especially for a honey dish like Lomo Saltado -- I didn't think it was classed up enough for the ~$50 price. Yes you read that right! Anyway, this is a great place to use your expense account. However, don't even think about coming here on personal funds. The food was decent but extremely overpriced; you could be seated in an area without any view; and the drinks (I got the pisco sour) was weak and not even close to what I've gotten on my travels to South America.

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La Mar
La Mar
La Mar

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Lolinda

Lolinda

4.2(2.6k reviews)
2.5 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

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Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Pica Pica Arepa Kitchen - Shredded Beef Pabelln

Pica Pica Arepa Kitchen

3.9(1.8k reviews)
2.0 mi•Mission
•$$

People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

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Pica Pica Arepa Kitchen - Some seating

Some seating

Pica Pica Arepa Kitchen - Yucca fries

Yucca fries

Pica Pica Arepa Kitchen - Pica Pica Nachos

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Pica Pica Nachos

Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

Sangria & Salt

4.6(183 reviews)
2.3 mi•Mission
•$$

I tried to search for the right word to describe this place, and words that came to mind included…read moredelicious, interesting, and innovative. But the right word really is enchanting. This is one of the best meals I have had in years. Everything was just perfect, from the drinks, to the service, to the dishes. The space is elegant and seductive. You could go here on a first date, or for a birthday party, and since it is open late, you could go here with a romantic interest if you wanted to see where things might go at the end of the night over a few margaritas or sangrias and guac. Special thank you to chef and owner Johnny for offering Caribbean food options that were accessible for vegetarians. And for creating a space so thoughtfully and elegantly that you will feel good for getting dressed up and going out for the night. Everything was really filling, but there were so many options that I know I'll need to come back to try more of the menu. The drinks were also exceptional, and the weight staff is charming, you feel like you're at home in an upscale environment. I truly think that this is one of the great spots in San Francisco, and it is currently totally under the radar for what it is. We came here after a night out of the theater, looking for a sexy dinner vibe. We found that and more.

I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

Photos
Sangria & Salt - Front portion of the bar

Front portion of the bar

Sangria & Salt - May be one, if not the best, ribs in the bay area.

May be one, if not the best, ribs in the bay area.

Sangria & Salt - Some bar liquor choices

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Some bar liquor choices

Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

Pacifico

4.6(26 reviews)
1.6 mi•Hayes Valley

Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

Photos
Pacifico - Inside

Inside

Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Pacifico - Behind the counter

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Behind the counter

Poc-Chuc - Pollo en Mole

Poc-Chuc

4.3(642 reviews)
1.9 mi•Mission
•$$

I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

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Poc-Chuc - Wall decor

Wall decor

Poc-Chuc - Poc Chuc

Poc Chuc

Poc-Chuc

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Venga Empanadas - empanadas - Updated October 2026

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