Great Mexi-Cali food is finally here in Eindhoven! The owner Jesse is so passionate about bringing…read morethe flavors of Mexico to the city of Eindhoven here in the Netherlands, and this can definitely be tasted in the food that he creates. From the carnitas and el pastor tacos to the freshly made green and red salsas, every component had an amazing authentic flavor that we have been greatly missing ever since moving here from TX. My favorite side was definitely the beans which he specifically gets imported here from Germany since that type is not available here. The torta bread is also specially made for the Burrito Dude. The guacamole was creamy and fresh and the sauces were dynamite. What's not to love? Glad to have a flavorful food option here in Eindhoven!

We checked this new place out last week on a weekday and we were not disappointed! Super excited to…read moresee Jesse bringing the flavors of Mexi-Cali food to Eindhoven, Netherlands. It is very hard to find some flavor bombs in this city, but Jesse is dropping them left and right at his joint. The place has a cool vibe and a chilled out atmosphere to have a nice conversation with a group of friends or family, while enjoying the flavor packed tacos, burritos, quesadillas & tortas! Keep spreading the love Jesse!!

Food margaritas and staff - all fantastic. Friendly and great food. Ask for Frank! A family…read morefavorite!

My last experience at a Mexican restaurant in the NL left a lot to be desired, so my expectations…read morefor Pssst Amigo were tempered. When we arrived at the restaurant I liked the style immediately. It wasn't over the top with cheesy decor, but subtle and thoughtful. It was busy when we arrived as it was prime time on a Friday night, so we sat at the bar and had some drinks. I had the Mexican Mojito, which replaced the rum in the standard drink with tequila. It was strong and delightful. I may have had two, they were so good I don't remember. I also had some of their house margarita and it was also a solid well-made drink. I didn't have a full meal here, but did try a few of their appetizers. I tried the guacamole which was flavorful, though a little too smooth as if blended. I also had the tortilla soup which was definitely a hit. Next time I'm craving Mexican food, or something close enough to it, I'll be sure to give Pssst Amigo another shot.

The food here was delicious! So were the drinks! The service was also excellent. I got the carnitas…read moreand the house margarita. The carnitas were exceptional and I loved the house margarita. Thanks to this restaurant I didn't have to miss home much. Can't wait to come back!

Kua Mexican Kitchen is an authentic Mexican restaurant that prides itself on having traditional…read moredishes which are "truly" Mexican as opposed to the popular Tex-Mex style that dominates Mexican restaurants nowadays. Right off the bat, I would recommend Kua mainly because of the fact that it is one of the few Mexican restaurants in The Hague, plus it is the only restaurant (that I know of) that serves traditional dishes (the rest are Tex-Mex). So if you're used to Tex-Mex, I would highly recommend to go to Kua and try the traditional style Mexican food, as it is totally worth it. As for the service, the waiters are friendly. No negatives there. Despite my positivity about this establishment, there are some negatives. Firstly, the dishes are quite small. This is a shame because it's not advertised as a small plate/sharing type place. Secondly, the restaurant itself is also small, meaning that there isn't much space available, which leads me to my third negative point, you 100% need a reservation. Since the restaurant is small and good, it's quite popular. This means that it's always full and it'll be hard to get a table without having a reservation. Overall, I would recommend Kua mainly because of it's authenticity and the quality of the food. It may not be the best Mexican food ever, but The Netherlands isn't known for it's Mexican cuisine, meaning that Kua is the best restaurant available.

The food was ok, but it is nothing like what I had in California. It still tasted "European."…read more They had a cute altar. Decoration is kind of cheesy. Service was nice. Location is great as it's on Dommelstraat, which is by the train station with all the other restaurants. I just wouldn't recommend any Mexican friends to come here.

Should have paid attention when I was only customer while other places were busy. After looking for…read moreanything that was Mexican food, I decided to go with only nachos. The "Mexican" dishes could have been good but they took good dishes and added stuff that isn't the norm in Mexican dishes. For example, Chicken enchiladas. Sounds good. But not with tomato and spinach added. No dish seemed appealing. Much less when the beans that come in or with your meal are red kidney beans. Maybe this is Dutch Mexican. Not for me.

I have a well documented weakness for Mexican food but I am also known to be quite snobby about my…read moreMexican food. La Cucaracha is the reason why, I grew up in Leuven and frequented this restaurant regularly. As a result I compare all Mexican I eat with this joint and often I am disappointed. The food is really good, the menu has been unchanged for a long time but like they say: never change a winning team. By the way, if you do long for some variation, you can go for their daily special. I have tried most dishes on the menu, but I typically go for Antojitos Mixos which means mixed appetizer but I eat it as a main and I can guarantee, you won't regret it: it is a flour tortilla with 10+ dishes on it. You will be filled with Mexican goodness! The service is also on great: you can feel the warmth of the people serving you, they are helpful, friendly and polite. The only minor downside is that it is always packed so they are often super busy and it is sometimes difficult to grab their attention (also make sure you get a reservation!). After leaving Leuven, I still long for the great food and service. It is more than a nostalgic feeling, every time I go back the food manages to convince me that La Cucaracha is a great eat. Highly recommended.

The chef is awesome, he took his time to get out of the kitchen and advise us on the day's…read morespecials. The green chipotle and the 'floutas' were delicious. The plate of antijitos (appetizers) is a great spread of about 12 different mexican dishes. Enjoyed it thoroughly!

From the owner: Mexicaans restaurant Marimba - Amersfoort…read more Mexicaans eten! Dat kan bij het sfeervolle Mexicaanse restaurant Marimba in Amersfoort. Van lekker pittig tot vegetarisch en van vis tot verrassende weekmenu's. Genieten van goed eten in een vrolijke ambiance, onder het genot van Zuid-Amerikaanse klanken. Caramba! Restaurant Marimba is gespecialiseerd in Mexicaans eten. Er zit veel variatie in de gerechten, hierdoor kan iedereen wat lekkers vinden op de kaart. Onze specialiteit zijn de fajitas; drie "bloemtortilla's" gevuld met gebraden vlees en/of kip. De guacamole erover maakt het gerecht helemaal af! (probeer ook eens de populaire cactussoep als vooraf. En stijgt de Mexicaanse temperatuur naar uw hoofd, neem dan een Corona of Desperados om af te blussen!

Delicious Mexican food. Hidden gem in Maastricht. Accidental find and genuinely enjoyed a quick…read more lunch here.

Now this is what I call a burrito. Seriously, I think this might be the best I've ever had, and I…read morelived in California for a couple of years. I ordered the vegetarian sweet potato burrito, medium spicy, large of course. It was an explosion of flavor, slightly sweet due to the sweet potato, but wonderfully balanced by the spicy burrito sauce and the salsa. I loved every bite of it and inhaled the whole thing in minutes. I'm still dreaming of it now. I also loved that there were so many vegetarian options. 3 or 4 - that was almost half the menu. I want to try them all! The food is definitely five stars, but the staff, despite being super friendly, was just very slow. From the moment I entered, it took me a good 25 minutes until I had my burrito. It was crowded, yes, but the whole operation just seemed to be so inefficient. I wasn't in a rush, so it was ok, but I'll definitely keep that in mind for future visits. Of which there will be plenty!

I was convinced that decent Mexican food and Antwerp were not two terms to be used in the same…read moresentence. I loooove Mexican food but unfortunately the general idea of Mexican in Belgium is to be avoided. Enter Tranquilo. My friends and I made a reservation for a Friday evening and good that we did because the place was packed! Go for the menu, it helps with your FOMO since they will serve you all dishes on their menu: loaded nachos & guac, all quesadillas and all tacos. The nachos were truly loaded, not like some other places where they give you one slice of tomato and a single jalapeno. The quesadillas were tasty but in my opinion not cheesy enough. But the stars of the evening were the tacos: that evening they had sweet potato, pulled pork, lamb and zucchini. To be honest, if you would have had me choose a la carte, I would have gone for pulled pork but it ended to be my least favorite. The sweet potato and lamb ones were delicious and even though I was quite full, I wanted more of them. The service was a bit hit and miss, maybe because they had a quite large group that evening. They were a bit slow but in the end, we got our drinks refilled and the food came out at a decent pace so since it is the first time I actually enjoyed my tacos in Antwerp, I am willing to be flexible. I will be back!

The food tasted good, but was definitely a sideways "twist" on Mexican. I'm not sure what is…read morestanding in the way of operating a more typical Mexican restaurant in Antwerp (though I suspect supply issues might play a role). We chose the "tasting menu": the nachos and guacamole were good, though one out of the three we ordered had no corn or beans. I did really like the house made sliced, pickled red peppers (not at all spicy). Quesadillas were disappointing, especially the cheese quesadilla, which had four different cheeses (Gorgonzola? Really?), that were not fully melted. Tacos were tasty (even the sweet potato with dried candies garbanzo beans), but the tortilla reminded me of a wonton wrapper and was TINY! This was definitely the first time I've had curly parsley on a taco. Odd, but not bad. Not sure I would go back, but it was good to experience. Service was very friendly.

It had been a long pandemic and a longer time since I had been in the US. That means it had been a…read morewhile since I had Taco Bell. Fortunately, there is a Taco Bell in Eindhoven. The menu is decent, but definitely different than in the US. I chose the Seven Layer Burrito and ordered it without sour cream. So maybe I made it a Six Layer Burrito. I got it with Mountain Dew (of course). The cashier asked me if I wanted my food with nachos or fries and I had to choose fries because WHAT COULD THAT BE? It turns out, the seasoned fries from Taco Bell NL are delicious. This visit fulfilled my craving for Taco Bell. It wasn't a regular Taco Bell trip but it was still really nice and quite satisfying.

When I bit into my Crunchwrap, I smiled, sighed and said to my wife "I can live here now.."…read more Sooooooo happy, this ex-Denverite is. Taco Bell is exactly what I remember -- in fact, it's tastes like the best memories I have of the Bell. Like every other fast food restaurant, a side of sauce is extra, but there are three levels of heat for all meats, so I presume the mild, hot and fire sauces are already in the food. Still - fast service and good food, for less cost than the crummy Taco Mundo knockoff. We had the Nachos Supreme, a Stuft chicken burrito and a crunchwrap. While the chicken was perfectly fine, we both loved the beef nachos and crunchwrap. No steak on the menu, but carnitas - which I think would suit the stuft burrito better. The place has 2 floors of seating, a couple little couch areas and a table up front with plugs, like at schiphol, so you can plug in your laptop and get work done. Hopefully they can expand to outdoor seating. I'll be very happy indeed when they expand to the Randstad.