Ilio's did not disappoint. Food was fantastic and the service was excellent. This is a must visit…read morerestaurant and I will be back.

Being in Eindhoven for 2 weeks, we came back to Illio's. The food was fantastic and the staff are…read moreamazing down to earth people. My husband came to this restaurant 7 years ago and he always talked about a baked feta cheese dish that he had in a Greek restaurant (which he loved), he also remembered the manager was a great guy! If we happen to come back to Eindhoven again, we will definitely visit Hossien and his friendly staff for another great feast.

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

Steak was cooked well and flavorful. Onion rings appetizer was served with a sweet chili sauce…read morethat was flavorful. Corn was grill roasted and tasty. The mushrooms were grilled nicely too.

This was one of the first suggestions to pop up when I looked for vegetarian options near me. A…read moreone-minute walk from my hotel? Don't mind if I do! Beyond the ultra-convenient location, this pub offers warm hospitality, an extensive drink menu (including zero-proof beers for your N/A pub pleasure), and good prices. It was easy to find vegan and vegetarian options. I was torn between the veggie burger and the vegan shepherds pie, until a shepherd's pie went by on its way to another table, and I was sold. The vegan shepherd's pie is a hearty dish but is not heavy. Made with the classic savory pie veggies (carrots, peas, and onions), this pie is full of flavor. Lentils stand in for the lamb, and there's a bit of tanginess (from something tomatoey, I think). A neutral, pure-white layer of starchy goodness helps ensure that you're able to get every last bit of flavor, and a layer of toasted vegan cheese adds crunch. It was super-satisfying, and I was sad that I couldn't finish it (like I said, generous portions--don't eat a late lunch!). I would recommend this restaurant to anyone.

The best deal in Eindhoven!…read more Big portions of good tasting food at a decent price. That is pretty much impossible to come by in Holland except for here. This place is popular among students as well as interns at Phillips. Some others and I had a dinner event that we need to hold and decided to have the event here. We were glad we did because they were quite accommodating to our big group of 40 people and it worked out pretty well. I love their green beans. They have 2 (or 3 now) vegetarian options which are both very good, tasty, and filling. I will miss this place! The only warning is that it can get really crowded on Friday and Saturday nights.

Excellent food! Had an all in one steak meal that was exceptional. Bread was served with an herb…read morebutter that was very flavorful.

Best Steakhouse in Eindhoven. Real Beef de Lomo shipped from Argentina. Delicious Sweet Patato…read moreFries. Also fresh salmon and tuna steak. Very friendly staff, good service, we will be back!

Quite honestly the worst carbonara I've ever had. On the menu as having egg, pancetta, and cream,…read morewhich should have been a warning. It was a bowl of it penne with undercooked bacon and what was likely jarred Alfredo sauce. 100% disappointed and do not recommend. I ate two bites and refused to eat another bite

This was across the street from my hotel, so after an exhausting day, it was easy enough to walk…read moreout and sit down for some tasty Italian food. That being said, I would have traveled for it, too. It was good. Really good. I probably went every other or every third day for 2 weeks. Lasagna Bolognese, Pizza Margherita, Tiramisu. All so excellent. Service was kind and quick. They took care of me and were very sweet.

Heaven. It's amazing how the chefs combine flavors. What a joy…read more Reasonably priced and fantastic food. Go there, try it

Good quality of tapas and excellent selection of beers on tap (or bottled). On the con side: slow…read moreservice and the menu "i cannot choose" ( which provides a selection of tapas and should be sufficient for 95% of the guests) is definitely not enough for a guy. Maybe when you are on a date yes, but not when hanging out with your buddies ;-) When the waiter asked our opinion on the food, we gave the above feedback but he went into defense mode and kept saying it's enough for 95% of the people. I really don't care about 95% of the people. Bottomline: good food, good atmosphere, service might be a big quicker and not for big eaters.

One of my favorite places: come for the fantastic Belgian beer selection and stay for the excellent…read moretapas. One of the staff is very knowledgeable about the beers, but another can be somewhat short with customers.

First night in Eindhoven dinner. Food was very good typical European service where patience is key…read more Get someone attention and they will quickly attend to your needs. I had ribeye steak is was perfectly cooked and well seasoned. Can with sides of fries and vegetable. Both were very good. I would go back. Price was excellent we had a set meal for 25 euro.

Excellent service, brilliant 5 star food at a 3 star price! Will be returning for sureread more

The entrance two doors were toasty like entering a sauna. Love. It kept the cold outside. Perfect…read moretenderloin steak. Best fries ever. Tasty mixed veggies. The blonde lady bartender was kind of cold when I asked for a table saying "I'll check" and nothing more. The server rolled his eyes at me when I ordered still water. Not welcoming. Pretty does not a nice boy make. Fast service though. The space was nice, dimly lit. Busy for Tuesday for good reason. Food came out quickly. The man, I assume the manager who handled my bill was very kind and thanked me for coming in. I liked it better than Rodeo, a competing steakhouse nearby. (Although the steak was just as good as rodeo- the fries at rodeo didn't stand a chance to the delicious scalloped frites at Sopranos. ) reasonable pricing for the quality. If some of the staff was even mildly friendlier it would be 5 stars all the way, that was the only real negative. I would go again and probably will!

Came here on a Wednesday without a reservation and was seated with the indication that we'd have…read morejust over an hour before they'd have to give up the table for a reservation. As a result, I was expecting them to start rushing us through our meal, but it wasn't like that at all. They did promptly take our order, but after that they mostly left us to enjoy our meal. I think they have camera monitors behind the counter, which is great because then they don't clog up the walkways (the restaurant is pretty cramped), but also a little unfortunate because we ended up waiting on them to give us the check. I thought the steaks were decent, but I've definitely had better. I love that you can order a combination so you can try all the steak as well as lamb if you wanted. I was a little confused by the flags that came with our steak - one had the dollar sign and the other had a gun. Wait, am I still in the Netherlands? My favorite part of the meal was actually the fries. This place has the best fries hands down. If you want "can't miss" steak in the Netherlands, then I recommend Restaurant Wielinga in Leiden. They had the most mouth watering steak I've ever had!

You see on TV shows that the best restaurants are the ones with the simplest menus. Makes it easy…read morefor the customers to choose, easy for the chefs to prepare, and easy for the restaurant to perfect. They basically have five main dishes to choose from (chicken, burger, ribs, chicken satay, and combination plate consisting of chicken, ribs, and sausage). They also have some sides which looked amazing, but we didn't get any because we ordered the combination platter and it was a super huge portion of amazingly juicy meat. You can really taste the barbecue smoke in the chicken from the way it's carefully cooked. Best BBQ in town hands down. If you're there with friends, make sure to get the combination platter. The portions are made for sharing. We topped the evening off with the only dessert on their menu: the most mouthwatering homemade cheesecake ever (apparently it's a super secret recipe). The homemade sauces were also amazing. We got to try the following (it all comes with the chicken, rib, sausage combo meal): - My favorite: The red onion chutney sauce with onions, rosemary, red wine vinegar, honey. This one was sweet and made the sausage heavenly. - Mayonnaise has a slimmer of lemon and garlic. - Ketchup is made with real Dutch tomatoes. - Piri piri sauce is spicy, made with Madame Jeanette peppers and is great dipped with the mayonnaise. This paired amazingly well with the sweet flavor of the ribs. - Mustard sauce was made with mustard seed and Indian curry spices. This tasted like no other mustard sauce I've ever had. I don't usually like mustard but this one was surprisingly high quality. This is a must-go restaurant!

Amazing place for families, let me just say. They were so welcoming and understanding of our…read morefamilies 'differences.' In particular Crevin's (my son) and his many, many challenges. Rilot, my daughter loved this, even when she had to escort Crevin out when he was struggling. 10/10 food, even Crevin managed to keep it down. So, overall. Highly recommend! From one mum to all the others!