Hands down, an exemplary warm service in Dutch, English and Persian, uncharacteristic of other places we've been to in the Netherlands.
The food was good overall. The Mahicheh (lamb chop) was absolutely tender and very delicious. They serve two types of rice, one with saffron and mulberries, the other with carrots and raisins - both done nicely. We had the mantu and mirzaghasemi as appetizers; both were good. We tried 3 of the kebabs too. Not bad, but strongly outplayed by the other dishes.
They have a lovely house bread that one should not miss! The yoghurt-and-shallot side dish was excellent. I didn't like the house yoghurt soda much though.
We had the walnut ice cream and the saffron ice cream for dessert. Both were prepared well and came in big portions. The cardamom tea and the mint tea were great. So we ended at a high.
Overall, delicious meals and a very pleasant experience. I would definitely go back to have more Mahiche and try the stews. read more