This is what I got for a churrasco (skirt steak) Zero…read moreflavor, worst steak I ever had Paid $62 for two plates Carne asada and a skirt stake I don't recommend this place at all

Ordered asada and polo and a rotisserie chicken with fries was in the bag. A $50 chicken is not my…read moreidea of reasonable likely not going back.

Honestly the worst Mexican food/ Latin food I've ever tasted. Service was stunning in fact she was…read morereally nice and considerate. The food on the other hand was DISGUSTING. The rice had a moldy taste to it and was sticky and unseasoned. The beans tasted like coffee, not even joking, I even had to add lemon so that they could at least be eatable. The carne was good but again wasn't the best. If you want some good Mexican/Latin food call ur damn mom. It was pretty dirty around the entrance and the tables were sticky. Only giving 1 star because I'm forced to.

Everything here is exactly what I want as a grad student around the corner. Fast service, delicious…read morefood, huge portions, all at a good price! Servers are friendly and service is very much an, "ask-and-you-shall-receive" type of place. If you're not used to speaking up to get drink refills, calling over your server to order, or anything else you'd like, you probably wouldn't be comfortable here. Personally, this is my type of place because I don't need servers hanging all over me while I shovel delicious food into my mouth. My favorites are their arroz con pollo, short ribs, and Bandeja Montanera.

This review is not the easiest for me to write. I have been coming to the Little Columbian…read morerestaurant since 2015. I loved this place, their food was fantastic and the quality was super consistent; an excellent spot to get together with friends or a date. So much attention to detail was paid, house made dressing, salsa, all ingredients were super fresh, the meats were always cooked excellently, and the staff was friendly. I hadn't been to the restaurant in a while but at some point in the last few years the Little Columbian restaurant became My little Columbian restaurant. My friends and I went there for dinner at the end of October, there was one couple that was leaving the restaurant but we were the only ones there when we first walked in. The vibe of the restaurant has changed because they changed how they decorated the interior of the restaurant. I prefer their older vibe but no big deal. Our waitress was nice and very attentive all night and the staff in general was quite friendly. Here's my issue, the food quality is not as good as it was in the past. And if they are going to charge along the same lines as what they have, always been on the pricier side, then the quality should still be at the same level. There were a bunch of little things that added up. To start, the salad I ordered didn't have the same quality of greens (I think they used a spring mix in the past), there were some small bits of core in the salad. More to my disappointment the Salad dressing was no longer the house dressing they used to make it was Ken's balsamic dressing, which generally tastes like diabetes syrup. Maybe it was an off night for the salad and I could live with that but the lack of the old house dressing was disappointing. Speaking of cutting corners, the chimichuri used to be super fresh and of good quality ingredients. The chimichuri this time around had a lower quality olive oil and the parsley was dried instead of fresh. My friend ordered some empanadas, which were partially burnt and again the slasa wasn't the same quality as they used to make with the empanadas. For an entree, I ordered Bandeja Columbiana. The chicharon was a bit overdone but ok enough. The chorizo was probably the best part but you have to try to mess up chorizo. The maduro was kind of dry and somewhat bland. The chicken was a touch rubbery and the steak was fine; nothing to write home about. As I had mentioned before the food wasn't terrible, it was fine enough but it was not worth the price it cost. Much worse is the fact that the quality in general just isn't the same as it had been prior, maybe they just had an off night but something tells me this is how it is now. It's too bad this restaurant isn't quite what it was; it used to be one of my favorites.

Great food. Acceptable prices. In a sneaky little corner of East Haven. Would recommend to friends…read moreand family. Will go again. Be prepared to order in Spanish.

Great hidden gem. The pernil was cooked perfectly with nice flavor. There are some other great…read moreoptions for main and side dishes. I tasted why the line was long! Also, excellent friendly service!

They have a good selection of hot food to get. I got the pernil, rice and some red onion type…read moresalad. It was so amazing. I always crave it from here. I would recommend trying what they have. It might change from time to time. Limited seating inside. You can also get catered food which is how I discovered this location at one of my friends birthday parties.

It's obvious my plantain was not fresh, tasted dry, and hard to cut into and I was looking at other…read morepeople plates and there's look way fresher

Always a good experience. Food is excellent and service is quick. Lots of options for food and…read moredrink. Ample parking. Always clean and a steady flow of customers. They also have their menu in Spanish and English for those who need.

Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

The food here was pretty solid. I don't have any complaints. I think my biggest complaint is that…read morewith regards to Peruvian food the menu is a bit limited. Additionally, I was surprised that they were using tilapia for their ceviche. Tilapia is such a dirty fish for where we're located I really think they could definitely come up with a better substitute or just simply use Corvina as it should be.

I returned back to puerto Lima today and tried something new. I got the lomo saltado and it…read moreexceeded my expectations. The portion size was impressive, I have a big take home container to eat for dinner tonight. The steak was cooked perfectly and the sweet onions were awesome to pair with bites of steak and fries. The stir fried portion was seasoned to absolute perfection and the rice soaked up the juices from the stir fry which made it so good. The service here is lovely, the owner consistently shows his face and checks in on customers. A lovely spot well worth a visit.

Wow! the food is EXCELLENT!!!…read more talk about having flashbacks to my youth, when I would get Da BEST Cubano sandwiches in my old neighborhood. Done. To. Perfection. Con pernil with wonderful Boricua-Cubano-Quisqueya flavor, and the bread - classic french bread; crusty on the outside, warm fresh, airy and a little fluffy on the inside, with a touch of Mojito Criollo (of course!) on the outside as the sandwich is pressed for the final step. Delicious, al Dente, crunch and explosion of Sabor Antillano in every bite. Perfecto! BTW, I had ordered the Shrimp Po' Boy, also just perfect, what a delicious remoulade (which with the perfect bread, is what truly makes a Po' Boy stand out) - a perfect lunch. But I took a bite (alright, three bites) from the Cubano my wife-unit ordered, so I know what I'm talkin' about. I told the owner that, "... that was the best Cubano sandwich I've tasted in the last 15 years...". He and his wife (who is the magic in the kitchen putting together the delicious meals) are lovely people, true Foodies and easy to talk with. Like a True Foodie, they love to cook and through their preparations, bring food-happiness to their customers. I truly hope they get many more customers to try their food. I for one will be bringing my friends there (and I've got plenty of friends). I'd give them 6 stars, but can only do 5 here. This place is gonna get to know me really, really well! Ray

Great food Great place. Waitress Bobbi is so nice…read moreWe have known her for years One of the best places around Good drinks too

Service was absolutely great but the owner of the place is an absolute A**hole, I was gonna give…read morehim a tip but he told me to fuck off because I was "talking too much" to his bartenders

Had a birthday celebration dinner take out from Latin Fuzion and it was so good!…read more I ordered the fajitas and we also tried the mushroom buffalo chicken quesadillas, and the shrimp fajitas and they come with rice, chips, peppers and tortillas! They were all very tasty! We also had their flan and Dulce de Leche cheesecake and they were both amazing! However I loved the flan! It was so creamy and not too sweet so it had the perfect balance of sweetness! I would definitely recommend this place if you're in the mood for some Latin food!! The place is very clean and they were very nice and brought the food out to our car! It is a little pricey for the type of food they sell but it is Long Island after all! I'm so used to having Latin food at way cheaper prices in Miami!

Delicious tacos, wings, tortillas, sauce drinks and ambience. Kind of like a quick eatery slash…read moretakeout but it totally worked for our group of 11 last weekend! Food was delicious and the margaritas were great!

A nice little spot in the North Fork. I never thought I would find.Pupusas here but thank God I…read moredid. They're very delicious. Definitely coming back. I'm here for the whole summer. Can't wait to try the other stuff.

Good Salvadoran place in Long Island. Got pupusas, empanadas, steak tacos and huevos racheros. The…read morepupusas tasted authentic and delicious. Steak tacos and huevos racheros were pretty good. Didn't really like the chicken empanadas. Overall it was a good experience; the prices are a bit on the higher side since its in Long Island.