I recently ordered takeout from Jim 'N Nick's, and everything was great from start to finish. My…read moreorder was ready on time, and the staff was friendly and welcoming when I picked it up. The food was packaged well, so it stayed hot and fresh on the drive home. Everything tasted delicious, especially the BBQ and the cheesy biscuits--they never disappoint! The portions were generous, and everything was cooked just right. It was clear that care was taken in preparing the meal. Overall, it was a great takeout experience. Fast service, friendly employees, and amazing food. I'll definitely be ordering from Jim 'N Nick's again and would recommend it to anyone looking for great barbecue.

Absolutely delicious!! The food is so good. I've only ever been through the drive thru but it's…read morealways super fresh and yummy. I get the loaded baker with brisket. We always get a dozen cheese muffins and the kids LOVE them. The staff are always really friendly. Kamaurya was so sweet, she put a smile on our face this afternoon. We will absolutely be returning often and plan on taking family who are coming into town to visit. 10/10 highly recommend!

Fat Shack has fully committed to the stoner aesthetic. The menu reads like someone raided a…read moredispensary, got the munchies, and started yelling food ideas into a notebook. Loaded fries? Yep. Monster burgers? Absolutely. Fried everything? You bet. The menu is honestly fantastic. Unfortunately, the execution felt like everyone sampled the product before clocking in. Walked in on a Sunday at lunchtime and the place was emptier than my fridge after a teenage sleepover. Ordered immediately and wandered over to the soda machine. No ice. That's a bold strategy for a restaurant whose entire vibe is "we know you're thirsty." Then the wait began. They said 10 to 15 minutes. They delivered on that promise with the dedication of NASA launching a rover to Mars. Fifteen minutes in an empty restaurant is impressive. Even the DoorDash drivers had that look of, "Bro... I could've grown the potatoes by now." Food finally landed. The burger was actually pretty decent. Fried pickles were solid. The breaded fries wanted to be great, but some were cold and the fryer oil tasted like it had seen every presidential administration this decade. The staff wasn't rude. They also weren't awake enough to be considered enthusiastic. The whole restaurant had the energy of a group project where everyone assumed someone else was doing the work. That's really the story here. Death by a thousand little details. No ice. Slow food. Cold fries. Worn-out fryer oil. Dark dining room. Zero hospitality. Nobody seemed to notice, and that was the biggest disappointment of all. Fat Shack absolutely understands stoner food. What it doesn't understand is that eventually the munchies wear off... and people start noticing the service. I'd probably order it again... through DoorDash... and hope they remember the ice.

I rarely ever leave a negative review. I don't know if I have ever left a negative one before. I…read morehad to on this one because of the absolute disgusting bathroom in this restaurant. My wife came out after I had already ordered and told me that there was no soap or paper towels and the bathroom was gross. Since we already paid at the counter we went ahead and got seated, and I was praying that the employees had a different bathroom and the kitchen was clean. I went to the men's room and it was no better. The urinal was taped up with plastic and the toilet was soiled. There was a plunger lying on the floor covered in dried up paper towels that were previously wet. A similar substance was around it on the dirty floor. The food was ok, a cheesesteak with a bunch of stuff in it, but I was just thinking maybe we should've just left or asked for a refund. After a few hours had passed I thanked God that I wasn't suffering from any symptoms. I do not recommend this establishment.

Always great food. Good atmosphere. Portions seem to be shrinking, even their famous croissants!…read moreThe water tasted awful, needed lots of lemon to cut the chemical after-taste. Iced tea is always fresh and not too diluted. Our server did an adequate job. Food arrived at correct temperatures. They were doing a brisk takeout business for a Sunday lunchtime. Bathrooms are always clean and fairly well attended. Noise level varies depending on location. Still one of the better places to eat in town.

My mom and dad had been to Rafferty's before. My wife and I first experience. Dad and my wife had…read morethe chicken tenders with loaded baked potatoes. They were delicious. Mom had the pork chops with a loaded potato. It was delicious. I had the barbecue chicken. It was half skin. All the bbq and seasoning was on the skin. It was disgusting. Also Mom and Dad had always had croissants and butter given to them. Used to be a basket full, then went down to one per person. We did not receive any on this trip. Dad asked about the croissants and the server said yes they're free but only if you ask for them. Dad said yes, we would like them please. The server said all you had to do was ask for them. Not sure why we should have to ask and the server not offer them.

I just tried bb.q Chicken Clarksville and I can honestly say,Best wings in town!…read more The chicken was perfectly crispy on the outside, yet so tender and juicy on the inside. Every bite was so satisfying! And the sauce... absolutely delicious full of flavor and perfectly balanced. You can really tell the quality and care in how it's made. I will definitely be coming back. Highly recommend to anyone craving amazing wings!

Been wanting to try this place for a long time. I finally made a stopped in at BB.Q Chicken in…read moreClarksville, and overall it was a solid experience. The place has a casual, welcoming vibe -- clean, well‐lit, with a layout that works for both dine‐in and takeout. What I liked: 1. The fried chicken was crispy and flavorful without being overly greasy. We got the Golden Original and Soy Garlic. The Golden Original has a kick to it but nice flavor. The Soy Garlic was a bit garlicky you can taste the powdered garlic. Nice balance of sweet, savory and salty. 2. The sides were fresh and well‐seasoned -- the pickled radish had a nice balance of tang and sweetness. 3. Staff were friendly and he was on his phone most of the time wasn't attentive at all. What could improve- the staff at the counter. There was a guy waiting on his food his food came out and was ready but the staff just stood there on his phone and didn't check. Good thing the guy was cool and didn't complain. Final thoughts If you're in the area and craving good fried chicken with a laid‐back feel, this is a solid pick. It may not be perfect, but it delivers. I'd go back -- and next time I'll try one of the spicier options.

I have been visiting this location for 9 years and I have never been dissatisfied with my meal or…read moreits preparation. Their ribeye consistently comes out medium rare and the burger is the best value/price and quality of ANY fast food or traditional restaurant. Though there is been turnover in staff over the years there is still a core group who make easy for me to come back. The Manager Damian, Bartender Nick, Servers Eddie, Angie, and Samantha or always pleasant which make for a relaxed dining experience. The atmosphere and style is exactly what you would expect from a steak house. Here is an inside tip. The best place to sit in the restaurant is either the high-top tables near the bar, at the bar or at the booths closest to the bar. These area areas are typically served by the senior bartender Nick who is attentive and really fun to to interact with. Lastly, I would like to see the "Blackend Chicken Sandwich" kept on the menu it was fantastic and my go to item next to the burger.

LongHorn is so run of the mill that I forgot to even take photos of my food. It's just one of…read morethose places you're used to stopping by for a quick meal, composed of old favorites. Nothing flashy, nothing new or innovative, just basic, solid steakhouse fare. I had the Flo's filet, which can be purchased in 6 or 9 oz versions. My husband had the renegade. Flo's is slightly more expensive than the renegade, but as someone who's worked at LongHorn and who's eaten there many times over the years, Flo's is the best cut they have, and the best value. At first my husband was unconvinced, but once he tried mine, he agreed Flo's is superior, and the price difference (about 10 dollars for the 6 oz portion) was probably worth it. Most LongHorns, but at least at this location, the temps are always correct (we order medium). Seasoning is basic and on point. The fries are almost always crispy (every now and then they get a little soggy waiting to be brought out). Sides are always a basic, well done staple, such as broccoli, baked potato, asparagus, Brussels sprouts, and rice. I do miss the Flo's filet and salmon deal. That was perfect and I always loved to order it and take home left overs. Now you can do similar things with shrimp and lobster tail, but that's not my thing. Our service is always pretty good, this time was no exception. Even on a busy easter Sunday. They also offer other cuts of meat (ribeye, the longhorn, the NY strip). You can have your steak modified with parmesan crust, roasted mushrooms, and the aforementioned lobster tail or shrimp. Also available is seafood such as salmon and shrimp. LongHorn also offers lamb chops, burgers, chopped steak, chicken, ribs, and a ton of salads (strawberry and pecans, grilled chicken and strawberry, 7-pepper sirloin, and field greens). They have some decent margaritas, though I haven't had them in a long time. Desserts: chocolate stampede (sweet, decadent), strawberries and cream shortcake, molten lava cake, and their cheesecake. This is an "every man" steakhouse for an unfussy lunch or dinner. Faithful standby when you need something to please everyone and not break the bank.

Traveling from Texas and staying in a nearby motel, saw good reviews on Yelp and decided to try a…read moreboiled seafood bag. Got the snow crab legs and shrimp and the bag was hot and filled with those two plus potatoes, corn and sausage. Yum! Management was very nice, allowing me to watch NHL playoffs at the bar and the restaurant was about half full inside with a very busy takeout business. Recommend it if you are in town!

I would not return. For starters, I had the king crab. This was totally tasteless being obviously…read morefrozen for a very long time. Then the shrimp were also what appeared to be cheap Taiwan farmed shrimp. Bland and the only flavor comes from the sauce. Third the unbelievable prices here. When you pay a premium price you should get premium quality. Not here. My wife ordered fish and got boxed, frozen fish sticks. Will not be back.

First time dining in at the Clarksville Red Lobster and I enjoyed it…read more I got the Shrimp Alfredo Linguine with broccoli and extra Alfredo sauce. Quick tip: add a squeeze of lemon. Trust me. They're currently renovating, but the food and service still made for a great experience.

My waitress was very nice, Brittney.. The food was hot & I ordered too much.. The biscuits were…read moreright out of the oven.. I got a lot of food for the price.. I definitely recommend this place, before they all close..

Here right now and I had to stop eating to write this review because my goodness.. the street tacos…read moreare insane and so is the margarita flight I'm having. Don't let this information affect the credibility of this review. I can handle my liquor. Anyway, the wait staff is unbelievably attentive and welcoming. You don't even know who your server is because they all take care of you as a team. They also play great music. I'm from Panama and they are playing all my parent's favorite hits! This place is always a good time.

Food was awesome and so was the service. Place could use a little sprucing up it was clean but the…read moreceiling was in need of repair