Food and Service was amazing! Well priced and felt like it was great quality. Place was clean and…read morebright which I love. I have been want to try this place out. The only problem is that its hard to figure out what I wanted, due to chicken salad not being a normal cuisine for me. But definitely will come back and try other options as well. Ps the Fancy Nancy was way better than the pimiento BLT. So Id recommend that more and the past salad was great

I was a skeptic, but I was pleasantly surprised with my experience!…read more I ordered a croissant sandwich (the Olivia's Old South style) with the strawberry salad on the side. Came out to about $11 which I initially scoffed at but I loved the salad so much (and it comes with a little cookie!) and the sandwich is portioned so that for me, I can spread it across two meals, improving the value aspect. I went through the drive through so didn't get a feel for the vibe inside but it was SO nice to have a quick drive-thru meal that didn't make me feel gross or lethargic after. I can't wait to try the lemon basil chicken salad next time. I gave four stars instead of five because I wasn't blown away or anything but I did enjoy my food and would recommend to try this place if it piques your interest even a little.

Food was excellent. Service was fast and friendly. Would definitely return if we come back to the…read morearea.

Walked in early on a Sunday afternoon and we quickly greeted at the counter to place our order…read more Ease of order was super, the individual taking our order was friendly and very knowledgeable of the menu. My gripe about the entry is that we weren't hit with the immediate aroma of a BBQ place...that's one of the best things about going out for BBQ, but oh well. We placed our order for one large Onion Ring starter, two brisket plate meals, a Not So Naked Tater, two fountain drinks, and a water...it came to about $75.00 so I was really looking forwrd to some good portions and tasty food. Those little cheesy cornbead appetizers came to the table first. I didn't eat any of them so I won't comment on them. They were quicly followed by the LARGE Onion Ring starter with 10 rings. That's not even a whole onion...they're making a killing on onion rings if they're back there slicing onions, battering them up and frying them in house. They tasted good, but the portion size was awful. Our food was not far behind...it arrived hot and looked delicious (which is a good thing, because it's the eyes that eat first). The Not So Naked Tater was jampacked with goodness and the person who ordered it said that it was very tasty and a nice sized tater. My brisket tasted really good. It was seasoned just right, but it had a hint of smoke flavor...not exactly what I was hoping it would be. It was clearly smoked, no doubt about that...but it didn't have as much smoke flavor as I was expecting. I was also a bit disappointed by the portion size. If my meal were a combo two-meat meal where brisket were one meat and maybe smoked sausage (which I found odd that they don't have on the menu), then the portion of brisket would have been suitable...but it was a single-meat meal with two sides. My sides of mac-n-cheese and corn on the cob were good...with the corn being the better of the two. Was also a bit disappointed that there was only ONE BBQ sauce offered at the table. I thought they offered a variety of sauces for sale at the counter, so why not showcase those same sauces at the table? I don't know...but it doesn't seem like good business to me. Overall, the service was fantastic, but frankly, I was disappointed considering the hype that surrounded this place when it came to Clarksville. Food was overpriced for the portions, likely won't go back.

Been wanting to try this place for a long time. I finally made a stopped in at BB.Q Chicken in…read moreClarksville, and overall it was a solid experience. The place has a casual, welcoming vibe -- clean, well‐lit, with a layout that works for both dine‐in and takeout. What I liked: 1. The fried chicken was crispy and flavorful without being overly greasy. We got the Golden Original and Soy Garlic. The Golden Original has a kick to it but nice flavor. The Soy Garlic was a bit garlicky you can taste the powdered garlic. Nice balance of sweet, savory and salty. 2. The sides were fresh and well‐seasoned -- the pickled radish had a nice balance of tang and sweetness. 3. Staff were friendly and he was on his phone most of the time wasn't attentive at all. What could improve- the staff at the counter. There was a guy waiting on his food his food came out and was ready but the staff just stood there on his phone and didn't check. Good thing the guy was cool and didn't complain. Final thoughts If you're in the area and craving good fried chicken with a laid‐back feel, this is a solid pick. It may not be perfect, but it delivers. I'd go back -- and next time I'll try one of the spicier options.

My husband and I used to frequent the bb.q chicken location in El Paso so when we moved to TN…read morenaturally it was one place we were missing greatly. We were happy to see there was one not too far from where we live, it is still a bit of a drive though. Hour and a half to be exact but we figured we really liked their food so it would be worth the drive. First off I will say that I do think these are franchises so each location is ran different. I've also been to a couple locations in Cali and those were very different from one another as well. Some of them are set up like a restaurant where you are sat at a table and served by a waiter. But others, like this one, are more in between being a restaurant and a fast food location. Here, you order your food, they give you a number and bring your food to your table when it is ready. I'll go with the bad first: My husband and I were super excited to get their cheesling fries. It was literally our favorite menu item when we were in TX. Unfortunately here they drench the fries with some kind of sauce that really ruined it for us. I don't know why they do it that way but I think the cheesling fries taste 100 times better without a sauce. Also, we ordered their kimchi fried rice because it's an item other locations don't offer so I wanted to try it. It's very oily. So off-putting for me. We ate a little of it but ended up not wanting to take the rest home. I highly do NOT recommend it. And if you order the cheesling fries then I strongly recommend you ask them NOT to cover it in sauce. As for the good: their chicken is like the standard bbq.q chicken that my husband and I are used to. HUGE pieces and very crunchy and moist! My favorite flavor is the honey garlic and my husband likes the cheesling. Definitely the highlight of our meal! The service was great too! The gentleman working the register was friendly. My husband thought it was strange that he was dressed in sweatpants, a sweatshirt and a beanie with Bear ears but I figure maybe this location doesn't really have a dress code. Although there was a gentleman working right next to him that was dressed professionally in a polo and slacks. But despite their dress code, the man was great with taking our order and bringing it to our table. Not really sure we'd make the hour and a half drive back to this location. I gave them 4 stars but honestly I think it's more like a 3.5 because those cheesling fries with the sauce really ruined my meal. I was looking forward to it so much and was just bummed the way they prepare it. Maybe they should update their menu to say it included a sauce on it because other locations don't make it like that and it's SO much better without. But yea, I'll be nice and give 4 stars even though it was closer to a 3.5 for me. Chicken was delicious and customer service was good.

Great little chicken eatery in Clarksville! Nice folks work here - very polite and accommodating!!…read more The restaurant is neat and clean. Lots of tasty offerings on their menu and the smell makes your mouth water! Had the 1/4 chicken La Brasa with broccoli and red roasted pepper hummus. It comes with pita triangles, which I passed off. The la brasa marinade was on point and rivals any good Peruvian restaurant. Very flavorful with a good spice kick. The broccoli was al dente and flavorful with a hint of butter and garlic. Not to be outdone, the fresh roasted pepper hummus was amazing!! Dipping celery in this hummus would elevate your experience to 5-star! My companion chose the Jerk chicken marinade and was slightly disappointed that there wasn't enough of a spice kick, but the flavor was tasty on the palate. The mac n cheese he had wasn't stellar, but was solid. Cole slaw he found quite tasty! Buffalo wings he added on was satisfying for him, as was the potato salad. All in all, this place is well-worth visiting repeatedly!! Prices for all this delicious fresh cooked food are very reasonable - 1/4 chicken plate with 2 standard sides is $9.99! The quality is definitely there, and the team obviously cares about what they make! We will be back!! I want to try the tandoori next time!!

Summary: Fast food variations on chicken with sides of Southern comfort foods…read more An off night. That's what I think we had after reading the other reviews. Stopping here for supper, first there were the dark bathrooms that wouldn't light. Along with that electrical issue, an ear-splitting and head jarring smoke or other alarm went off every few minutes for about 15 minutes. Order taking was interrupted often when the counter employee shifted to incoming phone calls. That employee didn't know pulled chicken portion sizes in ounces and approximated with his hands. All of this created a dubious dining experience before we even finished ordering! This spot offers a variety of chicken recipes: roasted, BBQ, Caribbean, pulled, fried, and more. Sides includes Southern standards like mac and cheese, yellow rice, greens, coleslaw, and others. The pulled (shredded) chicken was overly seasoned with black pepper. Roasted chicken was a bit dry. The BBQ chicken laden with sweet sauce was the best of the chicken choices. Creamy coleslaw was 'meh' and lacked flavor. Rice, too, was just okay. Northern beans were nicely seasoned and well cooked. Pita triangles seemed an odd accompaniment since no sauce or dip was provided and they were too small to make sandwiches. Overall, the restaurant seemed understaffed, which could account for the messy tables and dirty floor.

Customer Service is great. We did have to wait for the chicken to be cooked fresh but it is…read morecompletely worth it. My husband had the smothered pork chops and I had the chicken wings. Loved the corn bread that came with the meal as well. Okra was crisps and perfectly seasoned. Lobby and bathrooms were clean which was awesome. Can't wait to go back to Clarksville!

The price we paid !! The food is not southern at all my potatoes were out of a bag, and the country…read morefried steak was not battered was more like Salisbury steak. Was not good. The problem i had also was Styrofoam plates and plastic forks.

I am feeling a bit weird about posting this, because I just found it kicking around in my Review…read moreDrafts from two years ago. So, be aware that things may have changed (most things do), but as of 12/2023, my wife and I *really* liked our meal here. We started with compimentary Croissants with Honey Butter (way to butter us up!). Delicious! For an appetizer, we had the Fried Cheese Curds, which may be the best we've ever had. For my main, I had the Chicken Pot Pie. Although it did not have a bottom crust, it might also be the best CPP I've had. With that, I had the salad with blue cheese dressing, also faultless. My wife ordered the Rib Eye, which, unfortunately, was tough. So if this were her review, it probably would have had fewer stars. You *really* don't expect Rib Eye to be tough. With it, she had the Loaded Baked Potato, which was perfectly cooked, and Coleslaw, which was very nice. Very good service helped us enjoy our experience. I found the restaurant to be a bit loud, but not overly. So why haven't we been back in two years? I really have no idea. But this "blast from the past" has reminded me that we need to go back and have another great meal.

Wow! Never had a bad meal here UNTIL NOW! This place has gone down hill FAST!…read more 1) Ordered Ribs and Shrimp, baker and Cole slaw. Ribs dry, no sauce and hard to swallow. I ordered a Baked potato with extra sour cream. Potato COLD with NO sour cream. Asked for more SC TWICE and never got it. Ordered a whiskey on the rocks. She gave me a BEER! A BEER! Friend ordered a salad with chicken. No dressing given. After asking, he finally got it ten minutes later. What a total waste of an evening. LEFT HUNGRY.

Either I was REALLY hungry, or that chicken sandwich was THAT GOOD.... definitely a combination of…read morethe two

I really loved these wings very flavorful good price good size good sauce service was quick and…read moregot my ranches. The ambiance is nothing special it gets the job done I'll say this I knew the food was about to be banging by how it looked if you know you know

First time trying this place and I must say being from Ca it is way better than Canes.read more

Fast, professional order taking at the counter. Food was seasoned well and served hot. Frozen…read morelemonade was really good too.