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    Chicken Kitchen

    3.2 (12 reviews)
    Closed 11:00 am - 9:00 pm

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    Juanita A.

    We have visited this location regularly for a few months and have received the worst service we have ever had at this location. The food was good but the associate was treating every single customer poorly and also mischarged me just because she was pissed off. The build your bowl is $10 and she charged me $25. When one of the customers was nicely telling her what he wanted for his order she started screaming telling him that he needed to Lower his voice. She was rude to every single person on the line.

    customers ordering food at the counter

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    4 months ago

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    10 months ago

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    Michy’s Chicken Shack

    Michy’s Chicken Shack

    3.4
    (12 reviews)
    4.5 mi

    Very tasty fried chicken and French fries. We loved the hot chicken. However the Coleslaw was…read moreabsolutely terrible. One bite and I had to spit it back out. My husband said the coleslaw was okay, just super different than the common Coleslaw.

    Chef Michelle Bernstein is a local star in the culinary world. She was born and raised in Miami…read more and her restaurants include Café La Trova, Sweet Liberty and La Cañita. She is the host of Check, Please! South Floridaand SoFlo Taste and she has appeared on Top Chef, Chopped, and Good Morning America. Michelle Bernstein's Michy's Chicken Shack is located on the second floor of Julia and Henry's food hall. Not sure if it was the crowds or lack of AC but it was hot up there. The stall has a bar counter with pretty stools, and a couple of high tops and tables around it. Chef Bernstein first featured her fried chicken at her upper east side restaurant Michy's which closed in 2014. The fried chicken was one of her most requested dishes so she brougt it back in the form of a fast casual resturant concept, Michy's Chicken Shack, The chicken is marinated overnight in buttermilk and then seasoned with fresh tarragon, Dijon mustard, celery seed, and black pepper before being fried to order. The fried chicken is then featured in sandwiches, salads, and dinners. Sides include coleslaw, cheddar biscuits, and B&B pickles. Dessert is an apple empanada. My friend and I decided to split an order of the chicken tenders served with fries and an order of the cheddar biscuits. I loved the flavor of the chicken and it was juicy but the tenders were not uniformly sized. One of the four pieces was a 1/4 of the size of the other tenders. For $14 it felt like a rip off. Also the cheddar biscuits weren't good at all. They were dry with no seasoning or cheddar flavor. Red Lobster has Michy's beat on their biscuits by a mile. While I was waiting for my food I couldn't help but notice that the clear container used to dreg chicken was left on the floor outside the stall under the window. Not very appetizing or sanitary. I left Michy's disappointed as I expected more from an acclaimed chef led stall. The food is really expensive too which I would not have minded if it was stellar. Unfortunately it fell short for me.

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    Seating area next to Michy's.
    Seating area next to Michy's.
    Inside the hot one
    Inside the hot one
    The food hall.

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    The food hall.

    Chicken Kitchen - chickenshop - Updated August 2026

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