Cancel

Open app

Search

Chick-fil-A

4.0 (6 reviews)
Closed 6:00 am - 10:00 pm
Updated 2 months ago

Order Chick-fil-A Delivery

Chick-fil-A Photos

You might also consider

Recommended Reviews - Chick-fil-A

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration
Photo of Madi M.
206
436
1812

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Chick fil A

Chick fil A

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Chick-fil-A

You might also consider

Mosaic Grill - Shawarma Beef Flat Pita

Mosaic Grill

(211 reviews)

$$

Don't let this small store fool you.... The food was delicious, well seasoned and perfectly cooked…read more I didn't get a picture, but they have the self serve beer tap which I thought was cool. The best part though.... The service. We had the privilege of being served by Becca. I don't know if I've ever met a happier person with such a beautiful personality. She made sure my buddies food was cooked properly because of a food allergy. She made a few wonderful suggestions to me and made sure I had all the sauces for my kabobs. She stopped by to make sure we were happy with everything a few times. She truly made the experience better a billion times over.

I've been coming to Mosaic since the very beginning around 3-4 times a month. I'm sad to say that…read moretoday will be my final day here. The reasons have kind of been piling up over the year, but enough is enough. - I don't understand why the charge for extra sauce is 75 cents to $1. The amount of sauce provided is just never enough - My signature dish here is the fish and chips. Today, they were completely over cooked - very dark on the outside. - The fries were not cooked long enough and I could be wrong, but it seems like the types of fries used here changes all the time - The entire staff (even the guy in the kitchen) are staring at their cell phones. I wanted to take a picture, but didn't want to violate privacy concerns - I miss the weekly specials - it's what drew me here in the beginning. - I've had several of the other dishes, but they just didn't "wow" me. The burger is way too messy, the wraps fall apart after a few bites, and the chicken shawarma requires sauce to have any kind of flavor. I'm sorry to have to stop coming - the owners used to be here all the time, but now it seems like it's just kids running the place. Time to find the next hole in the wall that I like to eat and work at. Respectfully, Marc

La Riv Kitchen & Bar - Polenta

La Riv Kitchen & Bar

(244 reviews)

$$

I have been driving by this place for MONTHS after a tornado ripped thru this part of Temple. After…read morerefurbishing I heard they changed it up a bit so I suggested to the hubs that we try them out for date night - and MAN were we Supremely happy we did!! This little place is completely redone inside to look like a high class bar and dinner venue!! We stared w the Ahi Tuna Crudo - super fresh Ahi tuna beautifully presented with a surprising and refreshing arrangement of pickled celery, and sweet Italian peppers, served over a delicate avocado puree and tiny dots of citrus ponzu. The plate was Beautiful! Our next adventure; lightly charred pieces of octopus atop slightly pureed cannelloni beans. Now this is an unlikely and unusual pairing, but it WORKS!! SPLENDIDLY!! And again, the presentation is beautiful Generous portions of octopus with a char that gives it a slight smokiness and perfectly cooked to make for a tender bite and with the puree? Not since Italy have we been so amazed!! The saltiness with hints of chilis in the background, the texture of the beans, the slight chew and smoothness of the octopus; an elevated flavor combo that knocks it out the Park! As we wait for our main courses the restaurant fills with patrons and I'm gazing around, noting the Huge pizza oven. It's rustic and beautifully made; tiny tiles overlaying its upper surface making for a gorgeous and impressive visual in the midst of the bustling kitchen. I love that it is used as a WALL of sorts on its outer edge. I also love that one has a view of the kitchen via a smallish viewing glass next to the oven. Another site is the bar! Now mind you. This is TEMPLE. But this bar, and really the entire inside of this establishment is something you'd expect to see in the bigger cities like Austin or Dallas!! It's Truly a class act!! White linen clad tables, servers dressed black and white, beautiful decor. Not something you would expect in this area!! Our awesome server Austin takes excellent care of us; taking the time to stop in often to chat and share with us his wanderings, life experiences, and Menu Expertise!! We love the interaction! And then Austin brings out our MAINS!! And OH MAN GUYS.... First up is the Osso Bucco. I've had Osso Bucco in many places; I've MADE Osso Bucco. This is PERFECTION. Not too much demi which is almost ALWAYS the case, in stead of Drowning in the sauce this dish gives just enough so that you can scoop up perfect bites of light and creamy polenta. Not a trace of its gritty source this polenta is airy and buttery smooth promoting mere corn to another level altogether. The Real Star here tho is the Veal Shank. We are presented with lavish portion - the shank bone is served with a tiny bone fork alongside; given to scoop out the unctuous velvety richness that is the inner MARROW!!! And when I say wow? I mean WOWWWWWWW The flavor of the shank is a consume of beefy richness with hints of herbs As much as I LOVE LOVE LOVED the veal tho? The homemade pasta stole it for me honestly. Now, my hubs and I are blessed enough to go to Italy a couple times a year, and we have YET to taste pasta like this!! La Riv makes their own pasta in house and GUYSSSSSSSS we tried the Pappardelle with beef rib; Gorgeous braised beef chunks swimming in a delicate jus and herb ricotta to mix in. The beef is melt in your mouth tender while the Pappardelle has a slight bite telling you it is FRESH!! I LOVE the texture of this pasta. It is my favorite of the pasta cuts and I just could not get enough!!! But I had to hold myself back so I wouldn't eat ALL of hubs dish!! We absolutely Love this little Gem on W Adams in Temple. It's unassuming but I Guarantee will knock your socks off!! The staff are wonderful, and your taste buds will be treated to a Real Italian Flavor Adventure!!

Upscale Italian dining which is a rare find in Temple/Belton. Almost the same as their location in…read moreGeorgetown, a bit smaller. Easy parking off West Adams. Service was nice and attentive. The food was fabulous. Highly recommend the ravioli which is made fresh in house. We added salmon to the ravioli order. Salmon was a nice thick cut and not overcooked. Polenta was creamy and savory. The pizza is rustic style and such a treat. I was surprised the Caesar salad didn't come with anchovies as most upscale restaurants serve it like this. I did not care for the spice on the broccolini - I was not expecting it. The broccolini has a beautiful smoky charred flavor with pine nuts and they put some sort of spicy chili oil on it that I found distracting. Great wine list and cocktails but I wish they could expand their wine by the glass menu. Hopefully they offer a rotating seasonal menu because it seems they keep the menu pretty tight, which is ok with me as long as they change it up a couple times a year.

Commonwealth - Breakfast Croissant-wich

Commonwealth

(64 reviews)

Love finding nice establishments like this in Temple! Easy…read moreaccess off W Adams with ample parking. I'd say this is a mix of casual, recreational fun with high end dining elements. Big building with spacious dining areas, outdoor space, and the pickleball courts of course. There's also an upstairs area that's exclusively for members. The interior and exterior design is exceptional. Very clean and pleasing to the eye. Welcome to All - not just pickleballers! High end liquors with experienced mixologists. Great cocktail list. Wine list was pretty short but had some good bottles on it. Brunch food was good. The breakfast croissant sandwich was hard to handle and fell apart but tasty. The Southern Poutine was hearty and comforting (sausage in lieu of cheese curds) The bartender was exceptional-knowledgeable, engaging, and attentive. Would love to see a broader wine list with greater range. Was disappointed they didn't have the fireplaces on especially since it's been so cold. A nice fireplace would have really elevated the experience by adding a cozy atmosphere. Also, they have a fruit fly problem.

First the good. The food was very good, BBQ Cauliflower was great, my wife and I shared the smoked…read moremeatloaf and it was wonderful. About server was nice and attentive even though we were the only ones outside at first. That said, overall we were nickel and dimed for everything. It really felt like they just want money. If a 14 year old wants to order off the kids menu, they charge an extra $4, but it's not an adult portion, it's the same amount of food they just want you to pay more. It makes me not want to bring kids here. Also, if you're eating and the pickle ball courts are empty, there is no discount for playing pickle ball, and they make sure to tell you that you will be charged while you eat your meal. The courts are empty and they don't have any reservations for them, but they need their money. We were told they would provide paddles and balls, so we didn't get ours from the car, and then we were charged for them. I love eating at great restaurants, but when a restaurant nickels and dimes you..it feels cheap.

Chick-fil-A - hotdogs - Updated May 2026

Loading...
Loading...
Loading...