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    Chick-fil-A

    3.0 (59 reviews)
    Closed 6:30 am - 10:00 pm
    Updated 2 weeks ago

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    Fingernail

    Do not eat there a dirty finger nail was found on my son sandwich Highly disgusted and they did not have gloves on

    ows a receipt for a drive thru

    I was supposed to receive a 4 ct strip but received a 12 ct nugget instead. This is the second time this has happened to me. Assuming because the boxes are the same?

    Kenyatta B.

    As always Chick-fil-A is an awesome stop. My mother and I went through the drive through. We only waited for about 5 minutes before we were served. I asked to have my card scanned to keep up with my points and the young lady ran to the back to grab the scanner without hesitation. Overall the restaurant deserves an A. The speed, consistency, and equal and great service keeps me coming back. Pitfalls, there is always a line but it's worth it.

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    6 months ago

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    8 years ago

    Always clean inside, fast service no matter how long the line and great food! Love my Chick-fil-A deals!

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    14 years ago

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    Ask the Community - Chick-fil-A

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    Geneva's Famous Chicken and Cornbread

    Geneva's Famous Chicken and Cornbread

    4.3
    (450 reviews)
    6.1 mi
    $$

    Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

    Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

    Photos
    Front of staff - the lady in the grey shirt is disengaged.
    Front of staff - the lady in the grey shirt is disengaged.
    Strawberry spread and cornbread
    Strawberry spread and cornbread
    Geneva's Famous Chicken and Cornbread

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5
    (284 reviews)
    6.5 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.
    kreole kitchen

    kreole kitchen

    4.5
    (8 reviews)
    1.6 mi

    Come here two Saturday's in a row because it was so good! Was a bit deceived with the name, lol…read more I'm Haitian and was hoping it was Haitian food, but this Caribbean/Southern spot hits the spot. The staff here is so sweet! They really help with making decisions and even offer samples if you're indecisive(like me). They wear masks when packaging food and have an outdoor seating area. Both times I got my food to go, and was in and out pretty quickly. The homemade tropical punch is so good! If ordering a "made to order" menu item, expect to wait about 15 minutes. The curry shrimp is one of those items and I was not disappointed. My friend also got curry goat and the pork chop and both were SO GOOD! As always, I do wish they have more meat, but this is something I'm used to from Caribbean restaurants. BUT- they have all things on the menu when I went in, something that doesn't always happen at the Caribbean joints I'm used to. This is the second Caribbean spot I've tried in the Savannah area, and this is tops!

    I have now enjoyed six to go meals from the new location on Victory Drive and have not had a bad…read moremeal. I have enjoyed consistently good service. The BBQ Jerk Ribs, the Brown Chicken Stew, Jerk Chicken, and Lamb Stew have all been excellent. Their collard greens are a reason to go back all their own. Everything my wife and I have tried has been tasty. They are great about following COVID guidance.

    Photos
    Oxtails Mac n cheese white rice and cabbage
    Oxtails Mac n cheese white rice and cabbage
    Smothered shrimp over rice. Cabbage and plantains as side items.
    Smothered shrimp over rice. Cabbage and plantains as side items.
    Turkey wings with yams and Mac n cheese along with crab rice.

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    Turkey wings with yams and Mac n cheese along with crab rice.

    Chick-fil-A - hotdogs - Updated August 2026

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