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    Chick-fil-A

    3.0 (60 reviews)
    Closed 6:30 am - 10:00 pm

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    Fingernail

    Do not eat there a dirty finger nail was found on my son sandwich Highly disgusted and they did not have gloves on

    ows a receipt for a drive thru

    I was supposed to receive a 4 ct strip but received a 12 ct nugget instead. This is the second time this has happened to me. Assuming because the boxes are the same?

    Kenyatta B.

    As always Chick-fil-A is an awesome stop. My mother and I went through the drive through. We only waited for about 5 minutes before we were served. I asked to have my card scanned to keep up with my points and the young lady ran to the back to grab the scanner without hesitation. Overall the restaurant deserves an A. The speed, consistency, and equal and great service keeps me coming back. Pitfalls, there is always a line but it's worth it.

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    3 months ago

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    8 years ago

    Always clean inside, fast service no matter how long the line and great food! Love my Chick-fil-A deals!

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    Chicken Lickin Hickory House - Menu

    Chicken Lickin Hickory House

    4.5(58 reviews)
    20.3 mi

    I had the best dirty rice I've ever had in my life, and their turkey wings were perfectly seasoned,…read moretender, and delicious. The ordering process is straight forward with a ticket numbering system, and if you're waiting outside it's announced over a loudspeaker. The interior is only for ordering but there are picnic tables out front. This is right off of the interstate, and officially a landmark for me to visit when near Savannah.

    Omg! Omg! My husband and I travel to Savannah, Ga at least twice a year. So…read moremy coworker told me about this spot to check out if I wanted some good ole Soul Food. It's along the way in Hardeeville, SC This spot is nothing fancy and can look a lil sketchy, but whew chile it has some good eats and friendly staffers. One thing I have come to realize is that most gas stations and food places in the same parking lot have GOOD food . Now slow down when driving or you will definitely miss the turn for it. I ordered the 2 piece with fried okra and it comes a soft roll. The menu is Southern so don't be afraid of the grease! I didn't take a pic because I was so hyped up on how perfectly crisp my food was, but I will be back and will take pics of my future order. Get job Chickin Lickin ! The name says it all Ooo, the food is cooked to order, so be prepared to wait about 10-15mins. IT'S WORTH THE WAIT

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    Chicken Lickin Hickory House - Fried Chicken,  dirty rice , fried okra, fried gizzard.

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    Fried Chicken, dirty rice , fried okra, fried gizzard.

    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4(272 reviews)
    6.5 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

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    Erica Davis Lowcountry - The best shrimp n' grits

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    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

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    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    kreole kitchen - Located in the Savannah Mall food court. They also serve breakfast.

    kreole kitchen

    4.5(8 reviews)
    1.6 mi

    Come here two Saturday's in a row because it was so good! Was a bit deceived with the name, lol…read more I'm Haitian and was hoping it was Haitian food, but this Caribbean/Southern spot hits the spot. The staff here is so sweet! They really help with making decisions and even offer samples if you're indecisive(like me). They wear masks when packaging food and have an outdoor seating area. Both times I got my food to go, and was in and out pretty quickly. The homemade tropical punch is so good! If ordering a "made to order" menu item, expect to wait about 15 minutes. The curry shrimp is one of those items and I was not disappointed. My friend also got curry goat and the pork chop and both were SO GOOD! As always, I do wish they have more meat, but this is something I'm used to from Caribbean restaurants. BUT- they have all things on the menu when I went in, something that doesn't always happen at the Caribbean joints I'm used to. This is the second Caribbean spot I've tried in the Savannah area, and this is tops!

    Food was good, not great, but the serving were pretty decent. They do nickel and dime you for…read moreEVERYTHING; they charge you to receive LESS ice in your drink, not no ice, just less. They charge you more to get the same sides, with the dishes that come with 2 sides. There were a few other things that surprised me, that made me not want to go back, like certain meals you can get at lunch, but not dinner and they didn't have any lamb dishes available and they pushed the goat, which was full of sharp bones. I think I'll stick with Island Breeze.

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    Chick-fil-A - hotdogs - Updated May 2026

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