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    Chick-fil-A

    4.3 (11 reviews)
    Special Hours 8:00 am - 8:00 pm
    Updated 1 week ago

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    15 days ago

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    5 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    8 months ago

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    1 year ago

    Great food and service. Love that they have a play place for kiddos. The tortilla soup is so good.

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    11 months ago

    Sold as always. I like that you can customize your meal even if it isn't on the menu.

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    10 months ago

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    2 years ago

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    1 year ago

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    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    Love that they have a play place for kiddos.

    Mentioned in 2 reviews

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    Anton’s Craft Kitchen

    4.8(463 reviews)
    3.5 mi
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    The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

    There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

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