This place has rapidly gone down hill. From the mash potatoes that are runny and taste like sour…read moremilk to the new workers who won't even answer simple questions. In the past it was good but not anymore.

Placed smelled like SHIT!!! Must have been the brains! Fried…read moreChicken tasted like Frozen Banquet meal from a box. No flavor whatsoever, service was awful. Sat at the bar at lunchtime and the Bartender didn't want to be bothered. I have no idea how this place has been around as long as it has. Looked like it hadn't been cleaned since the 1900's. Bathroom was just as filthy, reeked of piss.

So when Lees Famous was there it was great. Now its Chicken Crap…read more Where you use to get a full meal for a good price you are overing paying. The meals only come with one side andnot two. If you want the extra side you have to pay for it. The Mashpototes are not good. They are grittie, and I'm not sure what seasoning was used. They are not the soft creamy ones you use to get. Greenbeans tasted and look like the dump a can out just threw in ham and onion. No flavor. Biscuits are hard as rocks. No longer the light fluffy buttermilk biscuits. The only good to eat was the livers and counrty friend steak with white Gravy. Servers at driver Thur was okay. Overall will not be going back. Not worth the price or food.

The food is served hot. The serving sizes are great value for the price which is hard to find these…read moredays! I love their specialty sauces like their cilantro jalapeno house sauce. They sell huge cookies that are cooked perfectly - crispy on the outside and soft in the middle. I have been very pleased with the service. They're kind and patient and they bring the food out to you, but don't demand tips (which always makes me want to give one). The ambience is that of an old diner. It's not flashy and it's no new looking, but there is a "hole in the wall" charm to the place.

Fried tenderloin, chicken strips, and beer were good. Fries…read moresoft, and had to get my very burnt bun replaced. Waitress was good.

The very best breaded tenderloin. Thick cut and moist. The breading is golden with a slight crunch…read more The bun is good. Served with whatever toppings you would like. Have never dined in but the dining area looks really comfortable. The service was exceptional, helpful, friendly and nice. The best breaded tenderloin in the area. Hands down.

Kevin is the nicest person, his wine reviews are phenomenal. I have loved going to this restaurant…read moreand they also treat me and my guest well.

Perfect spot for lunch - not too busy on a Wednesday afternoon. The interior was nice and clean,…read morethere's also outdoor seating. Our server was kind and helpful. Food took a bit longer than expected (think ~30 minutes), but I really enjoyed my salad. The chicken was on a dryer side though.

Be prepared to be transported to the Old World when you come here. The restaurant is quite large…read moreso it gives you the feeling of a German beer hall. They have all the traditional German favorites (Jager schnitzel!) as well as good ol' fried chicken and other American favorites.

I dined here with a lady of my acquaintance in later afternoon on a weekday. There were a few…read morepeople at the bar and a couple tables. We were most impressed by the venue and ambiance. It's in a former retail establishment in a pre-turn of the 20th century building. There is a lot of the fixtures still in place. To that they have added much German cultural artifacts: beer signs and other objects. Our waitress was pleasant and attentive. The food was good, if not outstanding. My companion had a schnitzel sandwich and I a 'German Reuben'. The Schnitzel was nicely prepared and her 'pommes frites' crisp and flavorful. My Reuben was generous, but I was a little confused: it was a standard Reuben, which is not a German sandwich, having been invented in Omaha NE. I had a German hefeweizen, which was as pleasant as expected. They have a decent selection of German-made and US beers.

We were in town for a baseball game a Bosse field and found Robert's…read more We were not disappointed! Fried chicken, chicken fried steak, grilled cheese, pimento cheese with chips and salad bar - all get two thumbs up from us! Great service and delicious food - Check it out!

The only time the food got worse the more I ate. The plates were almost as bad as the food. Someone…read morehad to hold my plate down so I could cut my pork. The pork was genuinely so dry and so tough that I would believe it was cooked in bulk in the beginning of the week. The fries were bland. The hushpuppies were actually pretty good, but it couldn't save this place. The service was fine. It was divided between us and a St. Paddy's party. I don't think anything could make me want to come back here if I'm being honest.

My husband and I were celebrating Valentine's Day and chose to go somewhere new to us…read more The restaurant itself is a very well decorated and cozy place. The menu tonight was predetermined with great options. Service was a little slow tonight, but that is to be expected when the entire restaurant is at capacity with reservations. My husband and I loved the appetizers. It was a sample of shrimp cocktail, spinach dip with pita bread, and sriracha honey bacon brussel sprouts. I ordered the garden salad for my next course while my husband chose the broccoli mushroom chowder. We each enjoyed our choice. For the main course I had the marinated grilled chicken with creamy spinach and artichoke, and my husband had the 16 ounce bone in ribeye. Both main dishes came with a twice baked potato and roasted vegetables (broccoli, cauliflower, carrots, green beans, bell pepper). My chicken was slightly overcooked, but it wasn't too noticeable with the creamy topping. My husband's steak was cooked to perfection. We both enjoyed the sides. We got dessert to go as we were so full by that point. I chose the carrot cake and he got the cheesecake. Our son was very happy we decided to bring the desserts home so he could also try them. Both were delicious, but the carrot cake was the standout. We look forward to returning to have their regular menu.

Food had a great taste, but only items we had that was warm was my steak (very good flavor) and my…read morewife's chicken tenders (done right). Starter: Bacon and Brussels Sprouts again good taste but cold. Sweat Potatoes fries, fried cabbage had a good flavor but cold. I had ordered my steak mid-rare and it was done right. I forgot to specify doneness of my grand-daughter's cheese burger and it came mid-rare and 11year old didn't like the red center. Waiter was very attentive helpful.

I've eaten at Popeyes in Newburgh several times. It was always delicious, hot and fresh…read more Today I found myself on Green River Road and saw the Popeyes there and decided to stop. Big Mistake. A customer had broken down in one of the drive through lanes. No one was helping him. When I got close, I got out and tried to help. The man in a pickup in front of me got out and with a few tools we got him back running again. By this time I had been sitting in line for over 20 minutes. The line began to move and I was able to order. I got a three piece white with slaw and a large coke. I carried it home, about a 10 minute drive and sat down to eat. The cole slaw was wonderful as always. The chicken however was VERY dry and the breading was crusty, hard to eat. I will never go to the Green River Rd. store again. I'll drive the extra 12 minutes to Newburgh where I know it is consistently good.

Service was terrible and took forever. My chicken was cold they got the order wrong. They didn't…read moregive us our biscuits and the drinks came with no ice. Good was also not very good. The fries were okay.