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Chick-fil-A

5.0 (2 reviews)
Open • 6:30 am - 10:00 pm
Updated 1 month ago

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1 month ago

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Allie B.

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1 year ago

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Habibi Mediterranean - Falafel Bite

Habibi Mediterranean

4.6(39 reviews)
1.8 mi
•$$

A friend took me to Habibi for my birthday. I had the shawarma plate which with the hummus app, we…read morecould've shared. The salad was a perfect fresh taste to the well seasoned meat and rice. The hummus was so smooth and perfectly seasoned. My friend had the falafel wrap and said the texture was just the way she liked it, crispy on the outside and fluffy on the inside. Somehow they knew it was my birthday. I don't think we told them but they must have heard us talking. The owner (?) brought out a beautiful piece of homemade chocolate toffee caramel cake. No Sysco cake here. This was the real deal. Even after the generous portion of baklava (nice and warm cinnamon flavor!), we made room for the delicious cake. I felt like family. I love Mediterranean food and will definitely go again!

My wife and I walked around for a few minutes and looked at a couple other restaurants before we…read morewent in. We are so happy with the choice we made. Habibi Mediterranean is incredible, truly a hidden gem up in Logan. Family owned in operated, the service was incredible and we took some time to get to know the family owners. They walked us through the menu to help us make sure we were making a great choices. With that, the food was absolutely incredible. We loved everything! We had been traveling the entire day so we enjoyed a Shawarma wrap and some lentil soup along with fries and a couple of other dinner plates. We had a really fun time mixing and matching everything. Yeah, atmosphere is perfect. They stuck with a theme, but didn't go over the top. You truly get a one of a kind Mediterranean experience right in downtown Logan. This is definitely on our list for next time we are traveling through.

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The Beehive Grill - Birria grilled cheese

The Beehive Grill

3.6(449 reviews)
1.3 mi
•$$

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

We walked in at 8:05. They close at 9. Fair enough. If you seat people, the reasonable assumption…read moreis that you intend to feed them. The appetizer came quickly enough. Then we waited. And waited. Our entrees finally showed up sometime after 9:00, at which point I made the apparently daring request for a beer to drink with my steak. Our waitress told me she'd have to check because they were closed now and she wasn't sure they could still pour one. She eventually returned with the beer, along with a small speech about how it was, in fact, after closing time. I didn't care about the beer. Pour it or don't. What I cared about was the strange suggestion that somehow we had overstayed our welcome when the restaurant had seated us at 8:05 and then taken more than an hour to put dinner on the table. There's a simple solution here. If you want the dining room wrapped up by 9:00, stop seating people earlier. Don't invite customers in, take their order, make them wait past closing for their food, and then act surprised that they're still sitting there. It was just deeply, thoroughly underwhelming. Owners, do better. Also, thank you for the uncooked veggies.

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Elements Restaurant - Lobster bisque, Baked goat cheese with flatbread

Elements Restaurant

3.5(383 reviews)
0.9 mi
•$$

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

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Chick-fil-A - hotdogs - Updated October 2026

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