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    Chick-fil-A

    2.8 (49 reviews)
    Closed 6:00 am - 10:00 pm
    Updated 2 months ago

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    Half full, cold fries and shakes no cherries ( they were out but didn't tell me when I ordered)
    Angela D.

    I had to leave another review after trying this Chick- Fil -a again! Once again this is a big fail! I ordered a breakfast chicken biscuit, and when I opened it up. I found that what I got was a piece of a chicken breast in my chicken biscuit. It obviously had been cut from another piece. And I guess I got the smallest piece. I don't know, if someone broke it off to eat or if they cut it off For A nugget or something else, but anyhow, this is my chicken for my chicken biscuit!

    Gristle in chicken
    Kim P.

    We are used to 5 star Chik Filas and were shocked by these reviews until we ate here. Old fries that were mostly little pieces, gristle in our chicken sandwich and chocolate chip cookie was cold and hard. Inside store was clean with nice restrooms. Girl that delivered curbside perfunctory not very friendly

    Long wait today over 10 min already
    Nathaniel J.

    Gotta give this location three stars. It's near a busy interstate so it should be a bit more efficient. It's been almost 15 min of waiting in line and seems I'll be here close to 25 min before getting my order on the drive through. I go to the ones in my area constantly and never had this long of a wait. Work out the process guys. Edit when I can write all this and STILL be waiting in line, you know its serious lol

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    2 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    Photo of Fana  L.
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    3 years ago

    Staff are nice . Restaurant clean. Food was warm . Please stop with the scanty lukewarm fries. Do better y'all.

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    3 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    Photo of Laura D.
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    4 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    12 years ago

    The only negative thing I have to say about this location is that if you're coming from i-75, it is VERY hard to find. Good luck!

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    9 years ago

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    7 years ago

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    10 years ago

    I Hate coming home to eat my food to find out that I got Diet Coke instead of Coke.. Gross

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    14 years ago

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    Page 1 of 2

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    The drive-thru is no exception, it is just as fast, fresh and the staff at the window are very cordial!

    Mentioned in 3 reviews

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    Table 20

    Table 20

    4.2
    (215 reviews)
    0.6 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

    Photos
    Decor
    Decor
    Beef Stroganoff
    Beef Stroganoff
    Vidalia Onion Soup - herbed biscuit, aged cheddar

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    Vidalia Onion Soup - herbed biscuit, aged cheddar
    Ate Track

    Ate Track

    3.8
    (300 reviews)
    0.6 mi
    $$

    The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

    We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

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    Ate Track
    Ate Track
    Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice
    Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice
    Queso Shrimp & Lobster

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    Queso Shrimp & Lobster
    The Mule House

    The Mule House

    4.2
    (74 reviews)
    0.8 mi

    Absolutely wonderful . Nothing touches a good stone pizza, great hospitality and a quick turn timeread more

    I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.

    Photos
    Inside
    Inside
    Personal (10in) pizza with sausage, olives and banana peppers on cheesy type crust
    Personal (10in) pizza with sausage, olives and banana peppers on cheesy type crust
    The building dates to 1906!

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    The building dates to 1906!

    Chick-fil-A - hotdogs - Updated August 2026

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