I am so happy I went out of my way for this food. The gentleman that helped me was super nice. The…read morefood looked fresh and smelled amazing. I ordered the shrimp meal. It came with a tummy hard boiled egg, potatoes and corn on the cob...and of course shrimp. The flavor was so good, the butter sauce was perfect. I would go back over and over again.

Three years later...still our go-to place for a consistent, delicious and value priced meal. I…read morelike the Slim's salad with grilled chicken. Cayenne ranch dressing. The big salad and a drink, $9.99. My husband enjoyed the tenders meals. The employees are always so pleasant, especially Nerlyn and the manager John. They both know how to make you feel welcome and valued. The restaurant is always clean and well stocked. Even when there is a soccer tournament in town!!

I ran into Slim chickens at a recent Summit that I attended called the Global Leadership Summit,…read moreand these guys sponsored it and the food was incredible. A few days later, I went to the actual location with my grandbabies and they ate everything up! They did not disappoint. Great ambiance too!

ribs and brisket are 10/10, greens are 10/10, mac and cheese 8/10, cornbread 10/10, no notes! would…read moredefinitely come again and the staff was sweet!

This was a great find. Working smokers outside gave the place that authentic BBQ feel, picnic…read moretables outside, more seating inside, wonderful service. This is what a BBQ joint should be. We even got to chat with Eddie the Pitmaster for a couple of minutes, he is the real deal. I love BBQ and to me, there is no such thing as bad BBQ. That said, this was super good. I tried their Beef Brisket Platter and part of their The Pig Mac. With Manny the humanoid pig looking on, we dove in. The brisket was flavorful, no sauce needed. There was plenty of fat and plenty of slices. For my two sides I tried their coleslaw, which was fine, and their cucumber salad. I'm a big flavor guy and love cucumber slices soaked in vinegar. After we had ordered our food another customer stopped by our table and praised their The Pig Mac so much, we added it to our order. What a great recommendation. It is a sandwich with a cheesy patty of mac n' cheese, pulled pork on the side. We even got another side and tried their potato salad made with both white and sweet potatoes. I liked the thinking outside the box potato salad. The pulled pork, like the brisket, stood very well on its own without sauce. The pork topping the cheesy patty just worked so well. We will be back.

Always a great experience. Quality food, clean atmosphere, and good service. A wining combination…read more This location was also well staffed. I get the fingers dipped in teriyaki. We shall return. See our YouTube channel Coolest Life.

just received my delivery from Zaxbys. This is the 3rd time they just don't give a fuck about the…read morecustomer . As a disabled person I try not to drive much since I'm usually on OxyContin. Once again look at the receipt CLEARLY states no ic e for BOTH drinks. Both drinks filled to the top with ice! How stupid are these people or is it the poor inattentive lack of management!

They're amazing The Hibachi is out of this world good!!! Sad that they had to move and are now…read moremiles further away from me but I will continue supporting this business!

The food was good. We were a bit reluctant with only one table occupied. They have more than…read moreburgers too. Fried rice, shrimp and pizza too. We will be back

We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a…read morereservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger.

A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That…read moreshould have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going.

Ordered the hot sandwich (base heat), chicken tenders and wings (mild heat)…read more Everything is freshly made. The sandwich was good, but I should have ordered the after burner because the base wasn't spicy at all. Tenders and wings are cooked well. I wasn't a fan of the sauce. I can't describe why, but it just didn't wow me (but it didn't gross me out either). Service was friendly. Seating at a table is tough.

This one bummed me out. I'm a huge fan of hot chicken, so I was really looking forward to trying…read morethis restaurant and the pics looked delicious. Unfortunately, I either tried it on a really off day or my taste buds just weren't in it. I tried the hot chicken tenders, but they were like chewing through pieces of steak that had been cooked too long. Very tough and dry. The sauce surprised me, but not in a bad way. It has a really sweet base coat and then hot top coat. At first I wasn't sure if I liked it or not, but I think I did. Haha. My husband had a sandwich and thought it was good; he didn't share a bite though. I really enjoyed their french fries, Which is slightly unusual for me to comment on. There was a powder dusting on something sprinkled on them, and it was really evenly dispersed and tasty. Maybe I'll try this place again and see if the main entree disappointment was a fluke. If so, I'll update then....