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Chicago's Pizza

4.1 (120 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 9:00 pm

Chicago's Pizza Photos

Business Info

CHICAGO'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Chicago's Pizza

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Pan Pizza
Jill B.

We're staying a few days in Clarkesville and decided to give Chicago's Pizza a try. We arrived right behind three other parties so we waited about 5mins before one of the owners sat us at our table. We sat at a comfortable booth towards the back of the restaurant. The atmosphere is casual and the dining room was busy, and it was only a Tuesday. There were two couples sitting on either side of our booth but the high dividing walls between each booth was great - we couldn't hear other conversations and didn't need to talk loud to hear each other. My husband and I split a pizza, planning to take half back to the hotel for leftovers. We requested a BBQ Chicken pizza, after seeing it as a calzone option. The pizza was delicious and we look forward to returning the next time we stay in the area. Our server, Elias, was helpful taking our order and was attentive throughout our visit. Bonus points for Elias, he made some other recommendations in the area for us to try while we're in town.

Meat lover's deep dish pizza, medium
Brian B.

This is a nice find for big pizza in a small town. Good deep dish pizza is hard to find in North Georgia. The menu also includes sandwiches, calzones, and thin-crust if deep dish isn't your jam. The decor is much like an upscale restaurant yet maintaining a casual atmosphere. This would be a good place for lunch or an evening out on a date or with friends. The service was good and the staff friendly.

This is their famous Chicago DEEP dish

Definitely NOT a Chicago deep dish. You simply cannot toss sauce on top of a pan pizza and call it "Deep Dish". We complained about the pizza while we were there and the waitress told us this is a deep dish, basically get over it. I have had frozen pizza better than this. The crust was more like a bread than a pizza crust. No flavor and very dry. The pizza was very salty. The Cheese bread appetizer also left a lot to be desired. Molten cheese on top, cold bread on the bottom. I don't know if it was an off night for this place, but there was absolutely not regard for customer satisfaction.

Valerie L.

We wanted to like this place after seeing the reviews and how busy they always are. I will say, we did not do deep dish because we did not want to wait an hour to pick up. But we did not enjoy our pizza. The crust was actually not good at all to us. We threw away the majority of both pizzas, unfortunately.

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8 years ago

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9 years ago

Huge calzones, crunchy crispy lemon pepper wings. Wonderful attentive service from Bob. We'll be back very soon!

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6 years ago

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9 years ago

Good pizza and great wings. Often voted best in habersham county if that means anything to you

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8 years ago

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7 years ago

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11 years ago

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7 years ago

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9 years ago

What a wonderful find! Delicious pizza and a beautiful building! We've been many times and never had a bad experience. Go!!

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10 years ago

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10 years ago

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11 years ago

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12 years ago

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8 years ago

The food is fantastic! Everything we had from salad to pizza have been great! The hot wings are the best around!!!

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10 years ago

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14 years ago

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11 years ago

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Farmacia Trattoria

Farmacia Trattoria

4.0(31 reviews)
5.2 mi

Farmacia Trattoria hit every craving. Spaghetti meatballs straight-up homemade, sauce so fresh it…read moresang garlic and basil--huge, tender meatballs too, no skimping. Veal shank? Served sizzling in the pan, juicy to the bone, fell apart like butter. Those wood-fired grills, imported from Italy, fire up everything: pizzas with dough stretched daily, crust blistered just right; breads warm, crusty outside, pillowy in. Pure comfort overload. Oh, and the bolognese--silky ragu clinging to fresh pasta, slow-cooked forever. Every bite screams Italy: the aroma, the way it settles heavy on your tongue. Makes you forget you're not actually in Naples. Their food isn't just good, it transports you, straight to someone's nonna's table. Wood fire, imported grills, honest bread--it's all so true. And the wines! They don't just hand you a glass--they pair. Every dish, every sauce has a buddy tucked in their list. Spaghetti and meatballs with a crisp Chianti, veal with Barolo that cuts right through the richness. Hell, even asked for a random white once and they nailed it. Feels like the grape was chosen months ago just for that exact forkful!

It pains me to write this. I remember when Farmacia opened. It had a wine list like no other…read more Aperitif selection a page long. A genuine pasta section (secundi) and main (Primi). We had not been in in a few months and we showed up at 5:50pm. 3 tables were in house at the time. We were handed the menus and immediately my wife and I were perplexed. This was not the same restaurant. I even asked the server if the owner changed. Nope. We were lied to saying it was a season menu change - I'm in the business; that was menu engineering based of cost efficiency and was basically an Olive Garden menu. Pasta is not made from scratch anymore. We ordered two drinks, which have been limited to 5 options that the waiters are making as they have no steady bartender. The drinks were what you'd expect from an untrained person making them. Not worth $13. Then we ordered the Caprese and meatballs. We were hopeful the food quality hadn't changed. It did. The tomatoes were mush. It was a joke. Meatballs were cold. Again only 3 tables and it took 30 minutes. Our entrees were eggplant parmigiana and the sausage rigatoni- the eggplant was cold and they forgot the sausage in our food - on top of the massive wait the food was cold. It kills me to say this, but they had 3 high school aged men working in the kitchen. No culinary training. I stopped and watched. For the price charged, this was a embarrassment of a dinner. Management, I hope you read this. I understand menu engineering for hard times - but at least execute on it and don't be understaffed.

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Farmacia Trattoria
Farmacia Trattoria
Farmacia Trattoria

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Your Pie Pizza

Your Pie Pizza

4.3(75 reviews)
2.1 mi
•$

Came here today. The line was to the door. Honestly that's a good green flag in my mind. It moved…read morepretty fast and the menu and service is quick and to the point. If you do not know what to order or what to customize your pizza with try one of their premade options on the walls you can't go wrong. It was fresh and vibrant when it came down to our table from the fire oven cooking. It was really really good and for 9$ I couldn't believe it was such a great deal. There was plenty of seating and the decor was definitely giving pizzeria vibes. 10/10 would recommend trying this place out if you are downtown in clarkesville soon.

When you walk in, go to the right, the menu is on the wall. You can get a pizza made to order or…read morepick one of theirs. I chose to add my favorite vegi toppings and Mom had the margarita one with fresh mozzarella and tomatoes. We added a salad to each of our meals and a drink. The guy that took our order was very helpful and answered any questions I had. They make the pizza in front of you and then put it in a brick oven to bake. I love when I get to pick how much and what I want on my pizza. I ordered the 2nd sized pizza and took half of it home. (Always love leftover pizza) They bring your pizza to you at your table and provide boxes for take home. I noticed they have full size salads on the menu also. The pizza was quite tasty and I would definitely eat here again. This is a place to grab a quick bite and be on your way.

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Your Pie Pizza
Your Pie Pizza
Your Pie Pizza

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Chicago's Pizza - italian - Updated May 2026

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